All Wines

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

Grapes: Pinot Noir 70% , Chardonnay 30%

Country: France

Region: Champagne 

Food match: Drinks very nicely well chilled on its own of course (but not on your own - this is the sociable drink par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes.

Classic slow second fermentation in bottle followed by maturing on the lees for at least 22 months before being disgorged and released for sale.

A wonderfully complex and textured barrel fermented white Douro with a long, fresh and minerally finish. Made from four different indigenous grape varieties from very high altitude vineyards.

Country: Portugal

Region: Douro Valley

Grapes: 46% Rabigato, 29% Viosinho, 24% Gouveio,1% Fernão Pires

ABV: 12.5%

Food Matches: Great with seafood or fleshy pan fried white fish dishes.

Jamie Goode in Wine Anorak: 12.5% alcohol. A blend of local white varieties from Pedra Alta’s highest plots. Complex and nicely restrained with taut lemony fruit and some notes of pear and white peach. Lively and precise with good acidity and nice purity, this has the potential to develop with time, and it’s almost Burgundian in style. 94/100 

Iconic South African wine by South African Winemaker of the year 2020 Gottfried Mocke, one of the most innovative winemakers in South Africa.

The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves, and liquorice. The mid-palate is focused, lithe and elegant with very fine, cocoa powdery tannins. The wine is medium to full bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries. The finish is svelte, clean and dry, peppery and lingering, with hints of dried cranberry, tar, graphite and smoke.

Country: South Africa

Region: Swartland

ABV: 14.5%

Grapes: Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%

Located in the quintessential txakoli town of Getaria overlooking the Bay of Biscay, Akarregi Txiki is an extremely traditional winery which has been making wine in this farmhouse for generations. Fermented in stainless steel vats and left on lees with for minimum 3 months. Bottled with some residual CO2 pressure to give it the characteristic spritz. Crisp and delicate with hints of lemon leaves, lime and salty freshness, complimented by a delicate spritz.

Country: Spain

Region: Getariako Txakolina

Grapes: Hondarrabi Zuri  

ABV: 11.5%

An aromatic dry white wine from Ukraine. The grape variety Sukholimansky is a local grape to Ukraine, it`s a cross of Chardonnay and Plavay (a Moldovan grape). This wine is fruit-driven, aromatic and fresh. The notes of mango, pear and tropical fruit.

Country: Ukraine

Region: Odesa

Grape: Sukholimansky 

ABV: 11.5%

Food pairing: salads, soft cheeses, grilled vegetables, shellfish, and fish dishes, particularly those prepared on the grill

Yummy Burgundian Chardonnay from next door to Pouilly-Fuissé. Clean, fleshy white fruit aroma with a subtle honeyed finish.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%

Deep concentration of plums and blackberries with undertones of spice.
This is followed by the fresh fragrance of blue violets. Juicy tannins leave your mouth craving more.

Country: South Africa

Region: Voor Paardeberg

Grapes: Shiraz

ABV: 14.5%

Crisp, dry and clean - a very refreshing glass of  pink bubbly!

Country: Italy

Region: Veneto

Grapes: Rabosa

ABV: 12.3%

Pale lemon colour, the Rótulo Branco is crisp and aromatic with aromas of blossom and pear. On the palate it has good body, a silky texture and a citrusy acidity providing a great backbone. Fruity notes and hints of fresh herbs accompany its long finish.

Country: Portugal

Region: Dão

Grapes:  Encruzado, Borrado das Moscas, Rabo de Ovelha and Cercial.

ABV: 12%

A fresh and zesty wine with a medley of tropical fruit aromas and flavours.

Country: South Africa

Region: Voor Paardeberg

Grapes: Sauvignon Blanc, Semillon

ABV: 13%

From the true masters of Cape Cabernet - the benchmark Stellenbosch Cab. 

Red rocks and warm sand. The palate is initially firm but relents to a wine of great purity and subtlety with notes of tomato, cocoa powder, hazelnut chocolate and star anise. Overall, a heady concoction somehow assembled into a seamless red of phenomenal quality.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: Cabernet Sauvignon

Vegan. 72% New French Oak is used and after a year in barrel, the individual batches are blended to form the final wine and returned to barrel for another year. 72% New French Oak. Bottled unfined and unfiltered. Matured in bottle for one year before release.

Le Riche Wine

Appealing aromas of citrus and white flower with a touch of white spice. The palate has orchard and stone fruit characters and a gently rounded, slightly nutty texture. Refreshing acidity balances underlying minerality.

Country: Italy 

Region: Piemonte

ABV: 12% 

Grape: Cortese 100%

Expressive nose displaying blueberry, red plum, red and sour cherry. In the mouth, the delightful notes of cacao, plums and caramel, with a hint of vanilla (6 months in oak) make it very elegant. The palate is fleshy, with good entrance, balanced acidity, soft tannins and a lasting finish.

Country: Argentina

Region: Luján de Cuyo, Mendoza 

Vegan/Vegetarian

Grapes:   Malbec

ABV: 13.5% 

Patricio Pereyra Pato is the owner and visionary of Bodegas Don Rosendo, Lujan de Cuyo A small estate with organic vineyards in some of the best sub-regions of Mendoza (including La Consulta and Agrelo) and with the superb Gabriela Zavala leading the winemaking, the quality is astonishingly high.

A delicious, medium-bodied, rustic yet smooth red made with native grapes Alfrocheiro and Baga. On the palate there are notes of stewed red berries, red fruit leather, spice and earth.

Country: Portugal

Region: Lisbon

Grapes: Alfrocheiro and Baga

ABV:13.5%

Get six of these delicious rosés as a gift or to stock up for your weekend drinking! A pale pink colour, light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes on the finish.

Country: France
Region: Languedoc
ABV: 11.5%
Grapes: Piquepoul Noir

Food match: Smoked salmon and cream cheese bagels with watermelon and mint salad or tabbouleh.

Piquepoul Noir has been grown in Southern France for at least 200 years, but is now rarely seen. Originally from the Languedoc, it is one of the 13 grapes permitted in Châteauneuf-du-Pape. 

Luscious, medium bodied, super-easy drinking red with red berry fruit flavours and touch of sweet spice.

Country: France

Region: Vaucluse

Grapes: Grenache, Cinsault

ABV: 13%

Bright, light straw colour. Fragrant, fresh spring flowers on the nose and fresh fruit-driven palate of green apple, pear, white peach and grapefruit. Dry, crisp, and mineral, with a slight saline, bitterness to the finish which is typical of Vernaccia di San Gimignano. The fruit/mineral balance is so delicious! Very long, clean and precise.

Country: Italy

Region: Tuscany, San Gimignano

Grapes:  Vernaccia di San Gimignano 95% Incrocio Manzoni 5%

ABV: 13.5% 

Food Match: soups, aperatif, soft fresh cheese.

Certified Organic vineyards

Vibrant aromatic of blueberries and black plums with a hint of toasty oak. The generous, rich palate is packed full of juicy red and black fruits and underpinned by a fine tannin profile. A balanced wine with a persistent fruit finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13%

Food Match: Red meat dishes, Stews and casseroles or mature cheese.

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels.

Lovely, fresh and full of red apples and ripe pineapple fruit. A full of style of Aussie Chardonnay! 

Country: Australia

Region: South East Australia

Grapes: Chardonnay

ABV: 13%

Cerasuolo di Vittoria is lifted and floral pure aromas of sweet violets, black cherries and hints of wet stone. It impresses further with silky textures that envelop the palate in bright red and blue fruits, along with a refreshing wave of juicy acidity. Hints of spiced orange and inner florals linger long through the lightly structured finale. This is an equal-parts blend of Nero d'Avola and Frappato that is aimed at immediate satisfaction, but in a nicely balanced style.

Country: Italy

Region: Sicily

Grapes: Frappato di Vittoria: 50%
Nero D’Avola : 50%

ABV: 13.5%

Food match: Tuna Steak

Bold, rich, intense, generous red made from the Tannat grape. 

Country: France

Region: Pyrenées, South West France, Gascogne

Grapes: Tannat

ABV: 14.5%

The terroir across the Côtes de Gascogne area is transitional, with the maritime effect of the Atlantic ocean giving way to a more continental climate in the east of Gers. In the east, summers are warmer and drier, and the clay limestone soils retain water more effectively. Nearer the coast, loose, sandy soils with good drainage and high rainfall characterize the vineyards.

Gorgeous, salmon pink colour. Elegant floral and red currant aromas on the nose  accompanied by herbal notes. On the palate, it is fresh, but textured with a long dry finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13%

Food Match: Light starters and salads, soft, creamy cheeses like feta or goat’s cheese.

The notes of melon and oyster shell on the nose. The palate is full of ripe melon, citrus and brioche with a minerally, long finish.

Country: Greece

Region: Macedonia

ABV: 13%

Grapes: Assyrtiko

Food Match: Grilled white fish with a creamy or tomato based sauce.

We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique, you've got to try them!

A delicious, bone dry, traditional method sparkling from  from André at Quinta do Montalto.

Country: Portugal

Region: Lisbon

Grape Varieties: Organically farmed Arinto and Fernao Pires

Concentrated aromas of dried prunes and wild cherries, complemented by subtle notes of clove and cinnamon.

Country: South Africa

Region: Voor Paardeberg

Grapes: Pinotage

ABV: 14%