Paulett Trillians Aged Release Polish Hill River Riesling 2018
Regular price £22.95
Country: Australia
Region: Polish Hill River, Clare Valley
Grapes: Riesling
Food Matches:
Champagne Petite Fleur de Miraval
Regular price £79.95A beautifully elegant sparkling rosé which shows concentration, elegance and freshness. Expressive, tart red berry fruits, strawberry and raspberry, classic notes of freshly baked bread.
Country: France
Region: Champagne
ABV: 12%
Grapes: Chardonnay and Pinot Noir
Chardonnay, mainly from Grand Cru vineyards in Mesnil-sur-Oger, with a bit of Pinot Noir from the Premier Cru Vertus.
Drift Estate Penelope Méthode Cap Classique Brut Rosé 2017
Regular price £38.00 Sale price £33.00Fresh, creamy, with soft red fruit flavours on the palate and aromas of mangosteen and strawberry.
Country: South Africa
Region: Overberg Highlands
ABV: 12.5%
Grapes: Malbec
Food Match: Oysters, fresh from the sea or antipasti.
La Vigne Aux Alouettes Blanc de Blanc NV
Regular price £13.95A bright lemon yellow colour with a nose of green apples, quince and citrus, Persistent fine bubbles. Ripe quince and red apple on the palate with refreshing acidity and a long, well balanced finish.
Country: France
Region: Côtes du Jura
ABV: 11.5 %
Grape: Airen
Graham Beck Artisan Collection Pinot Meunier 2022
Regular price £48.95This is a Blanc de Noirs with an ever so slight, subtle hue of light pink. Elegant, fresh nuances of white peach, red apple, young berries and spice rises from the glass, with undertones of floral notes developing as the wine opens up. The palate is vibrant and fresh, yet creamy and textural thanks to the fermentation under cork. Flavours of ripe red apple, grapefruit and almonds adds to the complexity of the palate, while the vibrant acidity gives the wine great length and leads to a lingering, succulent finish.
Country: South Africa
Region: Robertson, Elgin
Grapes: 100% Pinot Meunier
ABV: 12%
70% of fruit was grown in Robertson on limestone soils with the remaining 30% fruit grown on weathered shale soils in Elgin. The two different portions were hand-picked and pressed separately, with only the cuvee fraction of each portion considered for exclusive release. The Robertson portion of the grapes were harvested on 18 January 2022, with the Elgin portion harvested on 10 February. The clarified juice was split into an array of fermentation vessels of differing materials for primary fermentation, where the wines remained for 5 months.
The final blend consists of 25% terracotta amphoras, 25% ceramic pots, 25% neutral French oak barrels and 25% stainless steel tanks.
The wine was bottled on 21 June 2022 for the second fermentation which was done under cork instead of the more conventional crown cap closures. After two years of lees maturation in the bottle, this unique Cap Classique was disgorged by hand on 13 June 2024, using a vintage hand-operated agraffe application machine dating from 1938.