All Wines

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

Grapes: Pinot Noir 70% , Chardonnay 30%

Country: France

Region: Champagne 

Food match: Drinks very nicely well chilled on its own of course (but not on your own - this is the sociable drink par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes.

Classic slow second fermentation in bottle followed by maturing on the lees for at least 22 months before being disgorged and released for sale.

Crisp, dry and clean - a very refreshing glass of  pink bubbly!

Country: Italy

Region: Veneto

Grapes: Rabosa

ABV: 12.3%

A delicious, bone dry, traditional method sparkling from  from André at Quinta do Montalto.

Country: Portugal

Region: Lisbon

Grape Varieties: Organically farmed Arinto and Fernao Pires

Grapes are grown in Casa Berger vineyards beneath the slopes of Montserrat in Alt Penedes. Harvested at night, mixed and chilled in dry ice, then spent 2h macerating before being fermented for 25 days. Aged for 10-12 months before release.
Garnacha imparts delicious red berry flavours, Monastrell is responsible for the beautiful colour - floral on the nose, with red apple and pear notes leading to a crisp and lively wine with signature toasty cava finish.

Country: Spain

Region: Penedes

Grapes: Garnacha tinto, Monastrell

ABV: 12.5%

Delicately pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish.

Country: England

Region: Kent

Grapes: 59% Chardonnay, 29% Pinot Noir, 12% Pinot Meunier

ABV: 12%

We love this SA  bubbly! A classic Cap Classique with a light golden hue. Van Loveren's Christina is elegant and refined with crisp green apple, aromas of pear and shortbread biscuits. Refreshing fruit driven flavours followed by a delicate mineral finish on the palate.

Country: South Africa

Region: Robertson

Grapes: 80% Chardonnay,  20% Pinot Noir

ABV: 12.5%

Made solely from Chardonnay, this is a serious and elegant Crémant du Jura. On the nose it is creamy; on the palate well balanced with good depth and classic Champagne-esque toasted brioche flavours and creamy notes evident again, giving this complex wine an appealing softness.

Country: France

Region: Arbois, Jura

Grapes: Chardonnay

ABV: 12.5%

Domaine de Désiré Petit’s Crémant is made using the ‘methode traditionelle’, from Chardonnay purposely grown on poor soils to maintain good acidity in the wine. Bottling is generally carried out during the January to March following harvest, after which the wine spends 12 to 15 months on its lees before disgorgement and dosage of 0.6cl per litre.

A bright golden colour with a delicate mousse, our Blanc De Blancs has classic Chardonnay aromas of green apple, citrus and mineral notes combined with buttered toast and Tarte Tatin richness from extended lees ageing. Aged for 42 Months on lees, and a further 6 months in bottle for a superb complexity.

Country: England

Region: Kent

Grapes: Chardonnay

ABV: 12%

Bright pink colour . Fine and persistent perlage. Delicious notes of red fruits on the nose.
The palate balanced, complex and refreshing.

Country: Italy

Region: Eastern Veneto

Grapes: Pinot Noir

ABV: 12%

Residual sugar: 8-12 g/l

Food Match: Fish dishes, especially crustaceans, and white meat.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.

Pet Nat is low intervention sparkling wine , traditionally cloudy, unfiltered and left to do its own thing. This little beauty is a light, zippy, refreshing sparkler with a crown cap. No added S02!

Stunning.

Country: Portugal

Region: Vinho Verde

ABV: 11.5%

Grape:  Alvarinho, Loureiro

Food match: great with Korean flavours and Japanese sushi

Intense floral and fruity bouquet. Fragrant notes of acacia and jasmine blossom woven with apple, yellow peach and citrus flowers. Rich, with a superb intensity and a fine acidity.

Country: Italy

Region: Cartizze hill

Grapes: Glera

ABV: 11%

Residual sugar: 18 - 22 g/l

Food Match: Perfect as a dessert wine, especially with pastries. It is also suggested with mild spicy Asian food.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.

Abundant bubbles of medium size forming crown. Pale yellow colour with green reflections.

On the nose fresh, clean and pleasant with good aromatic intensity, mainly primary aromas of fruit and floral.

Sweet on the mouth however well balanced with the acidity.

Country: Spain

Region: Catalonia

Grapes: Vuira, Parellada, Xarello

ABV: 12.5%

Food Match: Great as an aperitif or as a light accompaniment to white chocolate dessert like white chocolate cheese cake with raspberries, or just with plain white chocolate. 

Quintessential Champagne combining a vibrant zestiness with ample fruit and a delicious brioche and patisserie-tinged finish.

Country: France

Region: Ay, Champagne

ABV: 12.5%

Grapes:  43% Chardonnay, 42% Pinot Noir, 15% Pinot Meunier

Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.

Gosset's reputation for excellence starts on the vines. The Champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most Champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset Champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.

Enthralling on the nose, with acacia and elderflower floreality, white peach and apple, with a touch of aromatic herbs. Lean and fresh on the palate, enveloped in balanced softness and fresh fruit. Slightly sapid and fragrant closure.

Country: Italy

Region: Veneto

Grapes: Glera

ABV: 12%

Medium to full-bodied, fleshy and round, with a generous core of fruit, bright acidity and a wonderful mousse, it has a long, saline finish.

Country: France

Region: Champagne, Reims

Grapes: Chardonnay

ABV: 12%

Aromas of fresh citrus, with nutty and toasty notes. Complex pallet with smoky, flinty notes, a delicious creamy texture, buttery brioche and a hint of almond and honey. Elegant with fine bubbles and a long finish. This very special Blanc de Blanc spends

Country: Italy

Region: Lombardia

Grapes: Chardonnay

ABV: 12.5%

Food match: Perfect as an aperetif with salmon blinis.

Vegan. 10% of the base wine finishes alcoholic fermentation in used barriques and matures there for 5 months. Tirage is carried out in spring time of the following year. The wine has 36 months of ageing on the lees. Dosage added is 7 grams/litre (Satèn can only be produced as a Brut style). Satèn also has a lower pressure (less than 4.5 atmospheres) than other Franciacorta wines and this is responsible for its distinctive softness.

Aromatic and fresh with notes of white peach, citrus blossom and fresh green apple.  Fine lively bubbles, with a zesty and elegant finish. 

Country: Spain

Grapes: Macabeo

ABV: 0.3%

Straw yellow in colour. Concentrated, persistent mousse. Generous on the nose, intense and well balanced with delicate white flower notes, such as wisteria and acacia blossom, with notes of green apple and pear. Very dry 'brut' in style with only 4g/l residual sugar, with crisp acidity on the palate, very dry yet richly-flavoured, with a long stoney finish.

Region: Veneto, Italy

Grapes:  100% Glera

ABV: 11.5%

Food Match:  This would work throughout a meal, but goes best with fleshy white fish dishes.

Aged on it's lees for just under 24 months, this delicious sparkling has developed rich brioche notes but maintained a fresh taste with structure and finesse. The very low dosage (very dry) makes this Crémant ideal for celebrations or pairing with any course of a meal.

Country: France

Region: Alsace

Grapes: Chardonnay, Pinot Blanc, Pinot Auxerrois

ABV: 12.5%

Food Matches: 

Certified Organic

The Pfister domaine is located in the village of Dahlenheim in the northern tip of Alsace, just west of Strasbourg. The name “Breit” comes from the “lieu-dit” Hangenbreite, “the wide slope”. It is a steep, marl-limestone hillside, where the three grape varieties making up this wine grow.

Aromas of green pear and red apple with a refreshing, lemony cream finish. Great value traditional method Cava. The perfect party fizz!

Country: Spain

Region: Extremadura

Grapes: Parellada, Macabao

ABV: 11.5%

Pale salmon pink in colour, bright and vibrant. Aromatics of wild raspberry, elderflower and pink grapefruit. Subtle hints of honeysuckle and jasmine. Refreshing, dry and clean finish.

Country: England

Region: Kent and Sussex

Grapes: Pinot Noir, Pinot Meunier and Chardonnay

ABV: 12%

Bright golden colour, wide aromatic complexity ranging from granny smith apple to lemon and honey with a hint of brioche. Dense and elegant with a persistent mousse.

Country: France

Region: Champagne, Epernay

ABV: 12%

Grapes:  33% Pinot Meunier, 33% Chardonnay, 34% Pinot Noir

A delicate and floral sparkling rosé from Guerrieri Rizzardi.

Country: Italy

Region: Bardolino 

Grapes: Corvina and Merlot

ABV: 12.5%

Corpinnat is a Spanish wine designation for traditional method sparkling wines aged for a minimum of 18 months and made from manually harvested, organic or biodynamically farmed grapes in the Penedès. This is a very sophisticated, dry rosé that has fresh notes of strawberries and raspberries and a long elegant finish.

Country: Spain

Region: Penedès

Grapes: Macabeo, Xarel-lo, Parellada

ABV: 12.5%

Food Match: Juicy large green Gordal Olives, salted almonds and pistachios

Ruby red in colour. Dry, fresh and packed full of floral and red berry fruit aromas and flavours,

Country: Italy

Region: Modena

Grapes: Grasparossa di Castelvetro

ABV: 11%

Food Match:  Great as an aperitif, with antipasto or with soft cheese after dinner.