All Wines

Our most popular Prosecco and definitely one to keep in the fridge at all times should it be needed!

Bright straw yellow in colour, with a delicate and fine bouquet but with a fullness of flavour that sets it apart from other Frizzantes

Country: Italy

Region: Veneto

AVB: 10.5%

Grapes: 100% Glera

The perfect celebration wine, or beautiful as an aperitif!

Casa Defra Wine

Great value Prosecco.

Soft, dry and gentle with fresh peach and pear flavours.

Country: Italy

Region: Veneto

ABV: 11.5%

Grapes: Glera

Green apple aromas with a refreshing, lemony cream finish. Great value traditional method Cava. Perfect aperitif or party wine.

Country: Spain

Region: Extremadura

Grapes: Parellada, Macabao

ABV: 11.5%

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire's Little Hadham, this is a handcrafted, delicate Rosé version of English Sparkling Wine.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV: 12.5%

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vintners in the country.

Forget Prosecco...the best sparkling from Italy comes from Franciacorta. Traditional method sparkling wine from Champagne grapes as well!

An exuberant, confident and bright style  with lovely notes of toasted brioche– lively and very approachable with citrus fruits – a golden apple character which is, at the same time, both incisive yet quite gentle.

Country: Italy

Region: Lombardia

ABV: 11.5%

Grapes: 95% Chardonnay, 5% Pinot Noir

One of the emerging estates in Italy's booming sparkling wine sector. Roberto Gatti spent 20 years as cellarmaster and viticulturalist at Bellavista, one of the early pioneers of the Franciacorta region, before creating Ferghettina in 1990. A new winery and cellars, started in 2002, were completed in 2005 and sit in a magnificent location overlooking the beautiful Lake Iseo. Roberto is assisted by his daughter Laura, also an oenologist, shortly to be joined by his son Matteo. The Gatti's control production of Chardonnay and Pinot Noir, using only half of the grapes available for their production of 300,000 bottles. Meticulous attention to detail, skillful blending and long bottle maturation give wines of great finesse and individuality. The 'Italy's answer to Champagne' tag is unavoidable but these wines are much more than that.

Dry, fresh and appealing style of bubbly from our favourite family producer in Chiarano.

Country: Italy

Region: Veneto

Grapes: Glera

ABV: 11.5%

Country: Italy

Region: Treviso, Asolo Hills

Grapes: Glera

ABV: 12%

Villa Sandi lies in the heart of Treviso in the north east of Italy and has a history that goes back to the 17th century. The Moretti Polegato family have been devoted to wine culture for many generations and their winemaker Stefano Gava has consistently won prestigious awards for their range of Proseccos.

The super SA fizz is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, but rich and toasty palate.

Country: South Africa

Region: Darling

Grapes:70% Chardonnay, 30% Pinot Noir

ABV: 12.5%

Family owned and run, Groote Post makes authentic wines from Darling, South Africa's cool climate region. MCC - Method Cap Classique is the Traditional (Champagne Method) of making sparkling wine and at this price and quality level rivals many a French producer.

Light, delicately perfumed and sweet with soft bubbles.

 Country: Italy

Region: Piedmont, Asti

Grapes: Moscato

ABV: 6%

Sparkling Wine....from Brazil! Yes, and its a great wine too

A gorgeous rose pink hue, Miolo Cuvée Tradition Brut Rosé has a fine and persistent mousse with delicate strawberry and cherry fruit aromas and is creamy, with a balanced, fresh and lemony acidity.

Country: Brazil

Region: Campanha, Serra Gaúcha

ABV: 12.5%

Grapes: Chardonnay, Pinot Noir

A bright golden colour with a nose of green apples and peach blossom, persistent fine bubbles. Ripe peach and red apples on the palate with refreshing acidity and a long, well balanced finish.

Country: Italy

Region: Puglia

ABV: 12.5 %

Grape: Chardonnay

Salmon pink with a fine and persistent perlage. Intense and aromatic on the nose with hints of red currant, wild strawberry and rose petal. This is elegant, smooth and velvety on the palate with a harmonious dry finish.

Country: Italy

Region: Treviso

Grapes: Glera, Pinot Nero

ABV: 11.5%

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

This extraordinary speciality red sparkling wine is based on a cool climate Cabernet-Shiraz blend from vines situated on the Trillians Hills in Clare Valley. It is a deep ruby colour with a lively mousse yet the savoury and plum aromas and subtle tannins give a lasting impression of elegance and well balanced restraint. Can be enjoyed in two ways - a standalone drink with friends or a beautiful accompaniment to a meal.

Country: Australia

Region: Clare Valley

Grapes: Shiraz (86%)
Cabernet Sauvignon (14%)

ABV: 13.%

Food Matches: turkey, veal and duck, pates, barbecued meats and plum pudding. Dark chocolate pudding.

Biscuity brioche on the nose with delicate white flower and full fruit. Citrus, red apple and 'Leesy' characters add complexity to the palate. 10% of the wine is fermented in aged oak barrels and the wine is then aged for 36 months on it's lees. Gorgeous, toasty and rich.

Country: England

Region: Sussex

Grapes: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier, 

ABV: 12%

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

A bright lemon yellow colour with a nose of green apples, quince and citrus, Persistent fine bubbles. Ripe quince and red apple on the palate with refreshing acidity and a long, well balanced finish.

Country: France

Region: Côtes du Jura

ABV: 11.5 %

Grape: Airen

Vegan

Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Country: Italy

Region: Veneto

Grapes: Durello

ABV: 12.5%

Raspberry, strawberry and bitter cherry aromas and flavours with a dry, sour cherry finish. Great with pavlova or strawberries and cream. Don't limit this beverage to just dessert though - it will go well as an aperitif or with soft cheese after dinner or even a main course of roast chicken and potatoes!

Country: Italy

Region: Piacenza, Emilia-Romagna

Grapes: Barbera and Bonarda

ABV: 12.5%

The Italian region of Emilia-Romagna is famous for many household names. Ferrari, Lamborghini and Maserati are all manufactured here. Parma ham, Parmesan cheese and Balsamic vinegar of Modena originated here too. Did you know that it was the birthplace of Luciano Pavarotti, Guiseppe Verdi and Zucchero?!

Clean and elegant, with notes of green apple, pear and white peach, citrus and floral hints.
Well-balanced, savoury and vibrant, with a crisp acidity and a saline finish.

Country: Italy

Region: Conegliano Valdobbiadene 

Grapes: Glera

ABV: 11%

Residual sugar: 12 - 15 g/l

Food Match: light first courses, fresh cheese and white meat.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.

The Proposal Hill Cap Classique Brut Rosé is made from 100% Pinot Noir grown on the western slope of the Tygerberg hill on De Grendel, overlooked by the original homestead built by the first baronet Graaff, the vines enjoying the same view that Sir De Villiers and Lady Graaff treasured all those years ago.

Country: South Africa

Region:  Durbanville Hills, Tygerberg

ABV: 12.5%

Grapes: Pinot Noir

Food Match: Oysters, fresh from the sea or antipasti.

De Grendel Wine

De Grendel Brut Rosé has all the hallmarks of a traditional, meticulously constructed Cap Classique, with the added allure of being playful and exciting, Hopkins said. Complex and with a weightier palate than the average sparkling wine, this bone-dry rosé has a fine and persistent mousse introducing hints of oyster shell and fresh lavender on the nose. Intense strawberry coulis and black cherry flavours are well-balanced by firm acidity and linger in the exceptionally long finish.

Aged on the lees for at least 36 months with a small proportion fermented in old oak barrels, the result is rich and creamy with a clean and moreish finish. Pale golden in colour, with fine beads of bubbles in the glass. On the nose, Brut Reserve 2021 has aromas of green apple, bright lemon citrus and nectarine. On the palate, the wine is elegant and soft, brimming with orchard fruits alongside white peach and a hint of orange citrus.. A long, clean and fresh finish.

Country: England

Region: Kent

Grapes: 71% Chardonnay,
18% Pinot Noir,
11% Pinot Meunier

ABV: 12%

Very rare and special sparkling from Piedmont. Traditional method from 100% Nebbiolo grapes. Straw yellow with golden highlights, the fine and persistent bubbles, aromas of crunchy red apple fruit, wild herbs and fresh bread. On the palate it is minerally, creamy, and mouth filling, with a long finish. 

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13%

Food Match: Smoked salmon and cream cheese blinis

Golden yellow colour. Precise and delicately honeyed nose, underlined by toasted notes. Unctuous foam leads into to a sophisticated palate, with a distinctive Chenin character of quince, acacia and beeswax. The finish is elegant, upheld by bitterness and structure.

Country: France

Region: Loire

Grapes: Chenin Blanc

ABV: 12.5%

Food Matches: Aperitif, foie gras, vanilla desserts or gingerbread!

Aromas of white peach, citrus blossom and fresh green apple.  Fine lively bubbles, contributing to the elegant finish. To be enjoyed in its purest and natural form, without the restrictions of alcohol.

Country: South Africa

Region: Coastal Region, Western Cape

Grapes: Chardonnay

ABV: 0.45%

Reg Holder started his career with vintages in France, Australia and the USA before
returning to South Africa. He then spent 11 years as the winemaker at both Neil Ellis and
Delheim. In 2015, while his wife was pregnant with their first child, he started experimenting with de-alcoholised wine for her. When they were expecting their second, in 2017, Reg decided that he was going to move full time into the Lautus de-alcoholised project.
He uses a state of the art piece of machinery that combines centrifugal force and a
vacuum in order to extract the alcohol while leaving the wines' volatile flavour and aromatic essence intact. Unquestionably the best de-alcoholised wine we have tried!

A rich and aromatic palate of white fruits, pear, baked apple and apricot. Subtle notes of honey, hazelnuts, dried fruit and brioche. The finish is long, balanced and structured, with a beautiful freshness.

Country: France

Region: Chouilly, Champagne

ABV: 12%

Grapes: Chardonnay 62% , Pinot Noir 16%, Pinot Meunier 22% 

Perfectly balanced, toasty yeast aromas, apricot and red apple. Intense toasty, creamy palate and a vibrant, long finish. This is just sooooo yummy!

Country: France

Region: Loire

Grapes: Chenin Blanc

ABV: 12.5%