£20 to 30

Delicious sweet nectar! With spice, apricot and plum on the nose this wine is filled out by the vanilla and honey on the tongue. The high acidity of this wine keeps it fresh and bright despite the sweetness. 

Country: Hungary

Region: Tokaji

Grapes: Furmint, Hárslevelu, Yellow Muscat.

Abv: 11.5

Food Match: Goes beautifully with apple and blackberry crumble with creamy vanilla ice cream.

Powerful, rich and full bodied with aromas and flavours of blackberries, baked plum and sweet spice. Concentrated, long finish. 

Country: Spain

Region: Castilla a Mancha, Jumilla

ABV: 14.5%

Grapes: Monastrell

Food Match: Barbequed lamb with rosemary

The Gil family have been major wine producers in Jumilla since the early 20th Century. Bodegas Juan Gil is dedicated to producing powerful, yet approachable and modern wines, mainly based on Monastrell (aka Mourvedre) which is grown on about 80% of the vineyard.

The winery has invested heavily in its Organic and Sustainability programmes in recent years.

Ruby red in colour and surprisingly fresh and fruity on the nose and palate for it's age. Velvety tannins and a long mulberry finish.

Country: Portugal

Region: Dão

Grapes: Jaen, Alfrocheiro

ABV: 13%

Food Match: Lamb tagine

A classic Riesling of the Mittelhaardt with the typical fruit expression, which arises only on Buntsandstein: citrus, stone fruits and a wild herbal flavours. Taut and fresh acidity. Perfectly representative of the terroir and the origin of the grapes.

Country: Germany

Region: Mittelhaardt, Pfalz

Grapes: Riesling

ABV: 12.5%

VDP.Ortsweine

residual sugar 6.8%

Certified Organic

VDP.Ortsweine must be vinified from grapes, which come from one place. So the grapes for our Deidesheimer Riesling come exclusievely from Von Bhul single sites (VDP.Erste Lage and VDP. Grosse Lage) in Deidesheim.

Vivid and hazy ruby colour. Aromas of red fuits, forest berries and spices. Youthful and Pure. Fresh and delicate on the palate with a long and pleasant finish.

Country: Portugal

Region: Lisbon

Grapes:  Tinta Roriz

ABV:12.5%

Pale sunshine yellow colour with fresh floral, citrus and melon aromas with hints of almonds. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.

Country: Italy

Region: Roero

Grapes: Arneis

ABV: 13%

The history of Vietti can be traced back to the 19th century, when Mario Vietti made his first wines, selling most of his production to local villagers.

Mario’s fame as a winemaker spread and over time the Vietti name became synonymous with brilliant wines, not just in the local area but across the world. Always looking to grow and innovate, the family was one of the first in Barolo to export wine and to release single-vineyard wines that showcase the individual terroirs of the region.

The Meth`Imon Acacia Assyrtiko 2022 has seductive aromas of candied lemon, hay, mandarin zest and quince. Fresh and zesty in the mouth with a fleshy mid-palate with 1% of Sauvignon Blanc added to the blend.

Skin contact and 30% whole bunch fermentation gives this wine depth of flavour and a hint of tannin, while still retaining the typicity of Assyrtiko. This wine shows fantastic integration, spending ten months spent on lees in acacia barrels.

Drinking well now but will age up to 10 years.

Country: Greece

Region: Thessaly

ABV: 14%

Grapes: Assyrtiko

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

Dougos Winery was founded in 1991 by Thanos and Louiza Dougos. Thanos is the viticulturist and Louiza is the winemaker and together they make wines from indigenous Greek varieties as well as blends with international grapes. They also operate one of Greece's oldest vine nurseries, which was established in 1950. Production is small, peaking at around 70,000 bottles per year. The winery is located in the Tempi Valley, on the foothills of Mount Olympus, in what constitutes the PDO Rapsani, in the Thessaly region. The vineyards are planted in iron-rich schist soils at altitudes of 450-700 metres. These soils are hardy and the iron content is important as it helps regulate the water capacity of the soil. The vineyards are cultivated without the use of irrigation, at low yields, and are certified organic.

The wines are very true to their origin and are always elegant, refined and expressive, and never dominated by new oak. The 300 litre acacia barrels used for the Assyrtiko are always only lightly or not at all toasted, in order to not overpower the intricate qualities.

Liquid golden honey in a tiny bottle - a very special, hard to make wine.

Country: Bulgaria

Region: Black Sea Coast

Grapes: Riesling

ABV: 13%

Orange-pink in colour. Beautiful aromas of orange blossom, marmalade, apricot and cranberry. Follow through on the palate which is super fresh with lovely acidity and this intriguing rusticity. The finish is tannic and persistent with a long finish.

Country: Italy

Region: Cirò,  Calabria

ABV: 12.5%

Grapes: Gaglioppo

Food match: Monk fish wrapped in pancetta or pork belly. Seafood soups, sausages, young cheeses, and traditional dishes from the area of Cirò such as octopus and peppers.

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.


Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.

Wonderful aromas and flavours of dried fruit, vanilla pod , sweet spice and dried herbs.

Native botanicals used: wormwood (magical plant), bay leaves, lemon verbena, mint, rosemary, thyme, sage, lemon balm, chamomile, hibiscus flowers, lemon pulp, sweet orange peel and bitter. Dark red hue with highlights of copper, this vermut awakens in the mouth a perfect combination between sweetness, acidity and bitterness. The nose has sweet fruity notes along with pastry, which are mixed with light spices and balsamic. It has great length and complexity on the palate.

Country: Spain

Region: Galicia

Grapes: Albarino

ABV: 15%

From an artisan, small batch producer of exquisite, craft vermouths. Based in Galicia and using Albarino wines as the base for their vermouths. The distinctive bottles are inspired by Salvador Dalí and handmade from porcelain.
Native botanicals used: wormwood (magical plant), bay leaves, lemon verbena, mint, rosemary,
thyme, sage, lemon balm, chamomile, hibiscus flowers, lemon pulp, sweet orange peel and bitter.
Dark red hue with highlights of copper, this vermut awakens in the mouth a perfect combination
between sweetness, acidity and bitterness. The nose has sweet fruity notes along with pastry, which
are mixed with light spices and balsamic. It has great length and complexity on the palate.

A rare and unique wine from the Spanish island of Tenerife. Rich and ripe with rustic notes of meatiness, green capsicum and juicy red wild berries.

Country: Spain

Region: Tenerife

Grapes: Listán Negro

ABV: 14%

Food Match: Game, roast, stewed and braised meat, aged cheese

Practicing organic, but not certified.

Made solely from Chardonnay, this is a serious and elegant Crémant du Jura. On the nose it is creamy; on the palate well balanced with good depth and classic Champagne-esque toasted brioche flavours and creamy notes evident again, giving this complex wine an appealing softness.

Country: France

Region: Arbois, Jura

Grapes: Chardonnay

ABV: 12.5%

Domaine de Désiré Petit’s Crémant is made using the ‘methode traditionelle’, from Chardonnay purposely grown on poor soils to maintain good acidity in the wine. Bottling is generally carried out during the January to March following harvest, after which the wine spends 12 to 15 months on its lees before disgorgement and dosage of 0.6cl per litre.

Fruity, nettly and mineral in equal measure, with a delicate balance of white fruits, summer elderflower and green apple, finished off with a dry but playful tang of minerality. Produced and blended from three top parcels of Aligoté in Bouzeron; Les Clous, Les Corderes and Les Corcelles.

Country: France

Region: Burgundy

Grapes:  Aligoté

Food Match:  Roast Salmon, Goats Cheese salad with fennel

Amaaaaaazing sweet wine from one of New Zealand's top producers. Rich, concentrated botrytis Sauvignon from heaven...

Country: New Zealand

Region: North Canterbury

ABV: 13%

Grapes: Sauvignon Blanc

Bright gold colour. Floral notes of blossom and hawthorn, are joined by white fruits and delicate minerality. Well-rounded, fresh, and enveloping palate with good concentration.

Country: France

Region: Burgundy, Chablis

Grapes: Chardonnay

ABV: 13%

Food Match: White meat and fish with butter-based sauces.

Clay-limestone soil and subsoil of Portlandian to Kimmeridgian.

Three generations of Chablis winemakers stand before Vincent and Sophie Wengier, who today produce wines under Vincent's name. In the southwest of the appellation, in the village of Préhy, the Wengier couple decided to put their own name to their wines in 2018 when they bottled their first Chablis. An area previously overlooked for expressive Chablis, the Wengier wines have entered the world to much acclaim. Their careful attention to detail in the vineyards, which will be certified organic from 2023, along with long slow fermentations have resulted in a line-up of wines that is completely captivating.

Certified organic from 2023

Dry, zesty and super fresh. Wonderful with spicy middle eastern dishes or hot Indian curries.

Country: Germany

Region: Pfalz

Grapes: Riesling

ABV: 13%

Stunning dry Riesling that really talks of its terroir. Floral on the nose. It is ripe, full of yellow plum fruit flavours. The Riesling that makes this "Melaphyr" wine are grown on the steep, south facing slopes of Schneider's estate that are rich in volcanic rock. The soil warms up quickly, providing perfect growing conditions.

Country: Germany

Region: Nahe

Grapes: Riesling

ABV:12%

Food Match: Fresh shellfish or Goat's cheese salads

Hunter Semillon at its very best!

This wine possesses intensely flavoured, pristine fruit with a clean and zippy palate and fresh fruit flavours of sherbet, lemon, passion fruit and pineapple. Fresh cut grass notes too.

Country: Australia

Region: Hunter Valley

ABV: 12.5%

Grapes: Semillon

An elegant Grenache from the Piekenierskloof hills showing aromas of raspberry,plumb, white pepper and red berries. The restrained use of oak holds the juicy ripe fruit flavours and powdery tannins together in a gentle and sumptuous glass of wine

Country: South Africa

Region: Piekenierskloof

Grapes: Grenache

ABV: 13.5%

A delicious, concentrated blend of berries and plums,  subtle liquorice aromas a flavours with a hint of cherry tobacco aromas followed by lively and finely structured tannin.

On a picturesque hillside overlooking a dam, where Golden Delicious and Granny Smith
Orchards once stood, 12 hectares of Sauvignon Blanc, Chardonnay, Malbec and Pinot Noir can now be found.

Paul Wallace, who has worked as a viticultural consultant to many of South Africa’s top
estates, finally had his dream come true in 2003 - he purchased his family farm in Elgin
and, alongside his wife Nicky, put his life’s work to the test. Based on his belief that Elgin
would become one of South Africa’s premium cool climate regions, he threw caution
to the wind and pulled out groves of apple and pear trees, replacing them with vines.
As always, his advice proved sage, and Paul Wallace is now producing some incredibly
exciting wines that show exceptional finesse and clarity.

Country: South Africa

Region: Elgin

Grapes: Malbec

ABV: 14%

This wine is luxuriously sweet and divinely tempting. Layers of coffee, After-Eight chocolates, black berries and prunes dominate but they are beautifully balanced with a firm structure of acid and fine grained tannins.

Country: USA

Region: Lodi

ABV: 15%

Grapes:  Mourvèdre

Food Match: It is a wonderful accompaniment to rich chocolatey desserts like chocolate mousse, brie with mango chutney, or salted caramel chocolate squares.

Crisp, vibrant, lemon citrus with intense buttery, toasted vanilla notes. Fermentation was carried out using a mix of wild and Burgundy yeasts in 2 year old French oak and stainless steel, adding a rich mouthfeel, excellent body and notes of ripe stone fruit, brioche and honey. Wonderful lingering finish.

Country: England

Region: Devon

Grapes: Chardonnay

ABV: 12%

Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines. This crisp, dry white is made from 100% Harslevelu grapes and is part of the limited edition "By Appointment" portfolio. It's intensely dry with a citrus acidity, minerality and lovely length.

Country: Hungary

Region: Tokaji

Grapes: Harslevelu

ABV: 14%

An excellent example of Xinomavro with its complex bouquet of small berried red fruits, red cherry, leather, pepper, clove and sweet vanilla spice showing great typicity. Ruby red in colour. Structured and beautifully balanced with rounded tannins and well-integrated oak, with a touch of fennel on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Xinomavro

Food match: Moussaka and Greek Salad

Aromatics of dark fruits such as plum and cherry. The dark fruit characteristics carry onto the palate, delivering flavours of boysenberry and fig with a hint of warm baking spices. This wine finishes with round, smooth tannins.

Country: USA

Region: San Francisco Bay, California

Grapes: 76% Cabernet Sauvignon, 11% Petit Verdot, 9% Petite Sirah, 4% Barbara

ABV: 13.5%

Food Match: Beef short rib, Portobello mushrooms and lamb Bolognese.

Fermented in stainless steel tanks and pumped over twice daily. Aged for 18 months in 40% new and 60% second and third use French oak barrels.

Estate Grown Wetmore Vineyard Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers, California’s first agricultural commissioner renowned for planting vine cuttings from many of Bordeaux’s top Châteaux in the temperate Livermore Valley in the 1880s. The descendants of vines Wetmore brought from France thrive today in the gravelly loam soils of our certified sustainable estate vineyards between the Arroyo del Valle and the Arroyo Mocho, streams flowing from the southern hills of the Livermore Valley. From their origins in Margaux in the 19th century to the present, only the best of these Cabernet Sauvignon vines have been selected for each new generation planted. And they are prized for making wines with intensity, depth of flavour, and rich, lush body.