£10 to £15

Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and before a natural cold stabilisation, and bottled unfiltered and unfined.

Country: Romania

Region: Viile Timisului

Grapes: Feteasca Alba 51%, Sauvignon Blanc 19%, 30% Other

ABV: 12.5%

From estate owned vineyards in Victoria, Australia; the Heilan Coo is a silky Shiraz based blend with a touch of spicy Mataro, finished with a (cow) lick of toasty oak.

Country: Australia

Region: Victoria

ABV: 14%

Grapes: Shiraz, Mataro

Deliciously rich and fruity with notes of blackberry, plum and black cherry. Malbec grapes come from carefully selected vineyards in Mendoza. Bonarda grapes and stainless steel vinification result in a fruiter and fresher wine. Deep, brooding and dark. Big fruit, big spice, big flavours.

Country: Argentina

Region: Mendoza

Grapes: Malbec and Bonarda

ABV: 13.5%

This is superb value for money rosé, 100% Cabernet Franc rose from the slopes of Stellenbosch's Simonsburg Mountain. The nose reminds of fresh raspberries and cranberries with a touch mango.

Country: South Africa

Region: Bankhoek, Stellenbosch

Grapes: Cabernet Franc

ABV: 13.5%

Zorgvliet's focus is entirely Bordelaise so a Cab Franc rose is a natural fit and a delightfully different product within our South African portfolio. Pale onion skin colour with bright, crunchy red cherry fruit flavours and a full, textural finish.

Luminous red with purple reflections, this elegant and finely textured wine displays aromas of dark fresh plum, cinnamon, exotic spices, black pepper and tobacco. The firm yet gentle tannins add complexity and a long and lingering finish. 

Country: Italy

Region: Puglia

Grape: Nero di Troia

ABV: 13 %

Food matching ideas: This bold red works well with game meat or slow cooked stews.

Intense ruby-red, with a bouquet reminiscent of cherry, dried fruit, chocolate and prune; the palate is full-bodied, soft and round, with a spiciness and lingering finish.

Country: Italy

Region: Veneto

Grapes: Corvina, Merlot

ABV: 14.5%

Food matching ideas: This rich and fruity red works well with meaty pasta dishes such as spaghetti bolognese, beef lasagne or meatballs in a rich tomato sauce.

A fantastic wine for all occasions. Aromatic guava and orange blossom Jump from the glass – this Chenin Blanc is dry, but fruity, with ripe apples, peaches and a hint of orange peel on the palate.

Country: South Africa

Region: Western Cape

Grapes:  100% Chenin Blanc

Vegan/Vegetarian

The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. 

A South African Merlot packed full of delicious flavours. 

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: South Africa

Region: Western Cape

Grapes:  Merlot

ABV: 13%

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

An aromatic wine but don't be scared it's not sweet at all - and extremely more-ish

Hints of orange blossom and candied citrus fruits. Something completely different from the likes of Chardonnay, this is an engaging wine with a vibrant finish. You won't be disappointed, we promise!

Country: Chile

Region: Rapel Valley

Grapes:  Gewurztraminer

ABV:13%

Vegan/Vegetarian

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. 

Country: France

Region: Pinet

ABV: 12.5%

Grapes:  100% Picpoul

Cave de l'Ormarine is an award winning Cave producing wines from the tiny Pinet appelation in the Herault. Set up in 1992, bit with a history dating back to 1922 Cave de l'Ormarine has made significant investment in the winery and prides itself on the high standards and traceability of its grapes.

This delicious wine has aromas and flavours of jammy red fruits, juicy red cherries, pomegranate juice, summer herbs, and a touch of violet. On the palate it is rich and refreshing.

Country: Italy

Region: Sicily

ABV: 13.5%

Grapes: Nerello Mascalese

This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.

Country: Romania

Region: Panciu 

Grapes: Merlot, Pinot Noir 

ABV: 13.5%

Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz. Great as an aperitif - or serve with salads, sushi and grilled fish.

Country: Portugal

Region: Vinho Verde

Grape: Loureiro 50%, Avesso 15%, Arinto 35%

ABV: 11.5%

Delicately pink, dry, fresh and fruity. You can't go wrong with this Southern French beauty on a warm summer's day.

Country: France

Region: Vaucluse

Grapes: Grenache, Cinsault

ABV: 13%

Food match

Great with tapas and antipasto, perfect picnic wine

Vibrant garnet red from Douro in Portugal displays plenty of black fruit and plump with the added elegance of delicate floral notes. 30 % of the wine is aged for 6 months in French oak which knits the wine together and provides a long finish.

Country: Portugal

Region:  Douro

Grapes: Touriga Nacional (35%), Tinta Roriz (35%) & Touriga Franca (30%)

ABV: 13%

Food matching ideas: Perfect with grilled sausages, mashed potato and gravy!

A super, easy drinking red wine. Very fresh and fruity, but full bodied with a juicy finish.. 

Country: Italy

Region: Veneto

Grapes: Malbec

ABV: 12.5%

Food matching ideas: Perfect with game or aged cheeses.

Borga Wine

A bright and characterful, fruit-forward, Chianti Riserva from the Uggiano estate south of Florence. Six months ageing in large oak casks gives a nicely mature wine with impressive depth of flavour for this price level.

Country: Italy

Region: Tuscany

Grapes: Sangiovese 90%, Canaiolo 10%

ABV: 13.5%

Food matches: This wine is super versatile with a range of starters and main courses. Try it with a charcuterie board with creamy Stracciatella and fresh ciabatta or a classic spaghetti Bolognese. 

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honey dew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.

Country: South Africa

Region: Western Cape

Grapes: Chenin Blanc

ABV: 13%

Food Match: Brilliant with seafood, poultry, chargrilled vegetables.

https://www.wildeberg.co.za/

If you love Sauvignon Blanc, you can't go wrong with this SUPER SAFFA wine.

Layered Sauvignon with powerful aromas of grapefruit and tropical fruit along with hints of perfume, green fig and floral characters. Fresh, crisp and elegant flavours linger on the palate and deliver a zingy finish.

Country: South Africa

Region: Paarl

Grapes - 100% Sauvignon Blanc

ABV: 13.5%

Laborie Wine

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

Dry, fresh and appealing style of bubbly from our favourite family producer in Chiarano.

Country: Italy

Region: Veneto

Grapes: Glera

ABV: 11.5%

 Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and elegant with fine tannins and a refreshing natural acidity. Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Country: South Africa

Region: Western Cape

Grapes: Syrah/Shiraz

ABV: 13.5%

False Bay Wine 

Similar in style to a Soave, yet richer and more complex. 

Intense straw yellow with greenish reflections. Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.

Country: Italy

Region: Veneto

ABV: 13%

Grapes: Garganega 60%, Chardonnay 40%

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime, as well as some leafy herbal notes which make for a zippy, racy and deeply quaffable drop.

Country: South Africa

Region: Western Cape

Grapes:  Sauvignon Blanc

ABV: 13%

Food Match: Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

Aromatic cherries and rose petals and a deliciously juicy and fresh flavour.

Country: Austria

Region: Kremstal

ABV: 12.5%

Grapes: Blauer Zweigelt