£10 to £15

A classic varietal nose of jasmine, white peach and fruit blossom, with a whiff of white pepper. The palate is generous, and richly flavoured balanced by bright, zimgy acidity and with a gingery, textural finish.

Country: South Africa

Region: Western Cape

Grapes: Viognier

ABV: 13%

Vegan

Food match: Thai green curry, Cape Malay curries, goats cheese and roast veg.

From Paarl vineyards grown on sandy loams, where timing of harvest is crucial to the varietal balance of aromatics, generosity of palate and freshness. Kleine Oranjerie Viognier does exactly that and is a hugely welcome, judiciously finessed addition to our South African portfolio.

Ruby coloured with soft crimson nuances. Intense nose with ripe blackcurrants, plums and cherries. The palate is smooth and harmonious with soft long finish.

Country: Bulgaria

Region: Thracian Valley

Grapes: 40% Merlot, 40% Cabernet Sauvignon and 20% Rubin

ABV: 13%

Food Match: Red meat dishes, charcuterie and hard cheeses.

From the Yamantiev's Winery

Smooth with a core of red fruit flavours and sweet spices supported by supple tannins giving structure to wine. The finish is long and smooth with the red cherry and raspberry notes lingering on the palate.

Country: Macedonia

Region: North Macedonia

Grapes: Pinot Noir

ABV: 12.5%

Food match: Roast chicken with all of the trimmings

Macedonia has a rich winemaking history, with the oldest archeological findings dating back to 13 century b.c. Today, Macedonia has around 24,000 ha of vineyards, the two main varieties grown are Vranec (red) and Smederevka (white).

Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Country: Italy

Region: Veneto

Grapes: Durello

ABV: 12.5%

Light, fruity, juicy and ripe red. Full of flavour and vibrant, crunchy red fruit character. Good stuff!

Country: South Africa

Region: Paarl

Grapes: Cinsault

ABV: 13%

Food pairing: pan fried duck breast with a berry sauce or cheese and cured meats with quince jelly.

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Cabernet Sauvignon

Vegan, unoaked

Light yellow-straw. The nose is reminiscent of apricot, peach and quince with hints of litchi and cardamom. Citrus and stone fruit follow on the palate rounded by subtle oak and punchy lime acidity. The finish is long and dry. Medium to full bodied.

Country: South Africa
Region: Western Cape
Grapes: Chenin blanc and Grenache blanc
ABV: 13.5%

Food Match: Wild mushroom risotto, Moroccan chicken tagine or herb crusted rack of lamb.

Fresh, tropical, grassy and vibrant with passion fruit, gooseberry and melon characters. Crisp, clean finish. Great stuff, great value.

Country: New Zealand

Region: Marlborough

Grapes: Sauvignon Blanc

ABV: 12.5%

Fresh, crisp, aromatic. Zippy and zesty, classic Vinho Verde with a slight spritz, just the way we love it!

Country: Portugal

Region: Vinho Verde

Grapes: Loureiro, Arinto, Trajadura 

ABV: 10.5%

Classic Merlot nose of ripe dark plum and leafy notes, following through on the palate with rich, fleshy fruit, earthy notes and dark spice. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine is aged in French oak barrels for 6 months; after this the wine blended in order to obtain a more complex character.

Country: Chile

Region: Wine of Chile

Grapes: Merlot

ABV:14%

Food matching ideas: Cheese and charcuterie or pasta ragu

Vegan, organic

Aromas of white peach, citrus blossom and fresh green apple.  Fine lively bubbles, contributing to the elegant finish. To be enjoyed in its purest and natural form, without the restrictions of alcohol.

Country: South Africa

Region: Coastal Region, Western Cape

Grapes: Chardonnay

ABV: 0.45%

Reg Holder started his career with vintages in France, Australia and the USA before
returning to South Africa. He then spent 11 years as the winemaker at both Neil Ellis and
Delheim. In 2015, while his wife was pregnant with their first child, he started experimenting with de-alcoholised wine for her. When they were expecting their second, in 2017, Reg decided that he was going to move full time into the Lautus de-alcoholised project.
He uses a state of the art piece of machinery that combines centrifugal force and a
vacuum in order to extract the alcohol while leaving the wines' volatile flavour and aromatic essence intact. Unquestionably the best de-alcoholised wine we have tried!

An elegant and refreshing alternative for those who prefer to skip the alcohol without compromising on taste. With vibrant notes of green apple, passion fruit, and citrus and a touch of elderflower to finish.

Country: Spain

Grapes: Viura

ABV: 0%

Notes of  bay leaf, citrus zest, and grapefruit on the nose followed by a gentle, textural palate with bright citrus acidity and green apple. The wine spends 3 months in stainless steel tanks.

Country: Chile

Region: Wine of Chile

Grapes: Sauvignon Blanc

ABV: 12.5%

Food Match: Shellfish and seafood dishes

Vegan, organic

Fresh red berries on the nose, the palate has delicate wild strawberry and zesty redcurrant fruit, off-dry with a soft and appealing finish.

Country: Portugal

Region: Vinho Verde

Grape: Espadeiro

ABV: 11.5%

Food matches: pasta dishes, salads and white meats.

Produced from the red Espadeiro grape which is cultivated in Vinho Verde (also found in Galicia, northern Spain). The must undergoes temperature-controlled fermentation in stainless steel.

Vegan

A rich red wine with a powerful nose full of black and red berries. On the palate it`s intense, silky, with notes of pepper, olives and black berries.

Grapes: Cinsault, Syrah, Grenache, Merlot

Country: France

Region: Pays D`OC

ABV: 14,5%

Food pairing: charcuterie and beef

This is superb value for money, a  Merlot dominant Bordeaux blend from the slopes of Stellenbosch's Simonsberg Mountain.

Country: South Africa

Region: Bankhoek, Stellenbosch

Grapes: Merlot 47% , Cabernet Sauvignon 55% , Cabernet
Franc 7%

ABV: 14.5%

This blend from the Bordelaise specialists of Banghoek Valley is brim full of ripe, bramble and plummy fruit with dark curranty corners. Bright, fresh and gently leafy on the finish.

Vegan. Batches were gently pressed and immediately racked to 4500L oak "foudre" where they completed malolactic fermentation. Blending took place after 12 months ageing.

Typical aromas of Valpolicella; cherry, red berries, a hint of rose petals.

Country: Italy

Region: Valpolicella

ABV: 12.5%

Grapes: Corvina, Rondinella

Elegant aromas of fresh raspberries and red currants. Dry, fresh and super easy drinking, perfect summer beverage.

Country: Italy

Region: Marche

Grapes: Sangiovese

ABV: 12.5%

This is a young and fresh Rioja  bursting with cherry, redcurrant and brambles and has soft, supple tannins.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Deliciously fruity and well balanced with notes of fresh blackberry, plum and morello cherry.

Country: Argentina

Region: Mendoza

Grapes: Malbec

ABV: 12.5%

Food Match: Great with roast lamb and all the trimmings

This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish.

Country: Australia

Region: South Eastern Australia

ABV: 13%

Grapes:  100% Chardonnay

Food Match:  This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork.

Vegan/Vegetarian, unoaked

Quintessentially Australian, this is hugely appealing and has gained a loyal following. Reflecting our skill and experience in seeking out the very best of regional Australia, this wine captures ideal climatic conditions and pure varietal definition.

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.

Country: South Africa

Region: Robertson

Grapes: Chardonnay

ABV: 13.5%

Half Bottle

A fresh and zesty wine with a medley of tropical fruit aromas and flavours.

Country: South Africa

Region: Voor Paardeberg

Grapes: Sauvignon Blanc, Semillon

ABV: 13%

Crisp, dry and clean - a very refreshing glass of  pink bubbly!

Country: Italy

Region: Veneto

Grapes: Rabosa

ABV: 12.3%

Grapes are grown in Casa Berger vineyards beneath the slopes of Montserrat in Alt Penedes. Harvested at night, mixed and chilled in dry ice, then spent 2h macerating before being fermented for 25 days. Aged for 10-12 months before release.
Garnacha imparts delicious red berry flavours, Monastrell is responsible for the beautiful colour - floral on the nose, with red apple and pear notes leading to a crisp and lively wine with signature toasty cava finish.

Country: Spain

Region: Penedes

Grapes: Garnacha tinto, Monastrell

ABV: 12.5%