Juan Gil 4 Meses Monastrell
A big brooding, rich and powerful red from the Jumilla region of Spain.
The nose has rich plum and blackcurrant pastille characters, with delicate vanilla, spice and cedars. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and complex, fine tannins on the finish.
The Gil family have been major wine producers in Jumilla since the early 20th Century. Bodegas Juan Gil is dedicated to producing powerful, yet approachable and modern wines, mainly based on Monastrell (aka Mourvedre) which is grown on about 80% of the vineyard.