Wines included in case discounts

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 11%

Floral nose combines with ripe stone fruit on the palate to make a rich and satisfying Viognier with plenty of weight , depth and complexity.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Viognier

ABV: 13%

An intense ruby red wine. Very fresh and full bodied, lovely finish. Perfect with game or aged cheeses.

Country: Italy

Region: Veneto

Grapes: Cabernet Franc

ABV: 12.5%

This expressive, barrel-fermented Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple.

Country: South Africa

Region: Western Cape

Grapes: Viognier

ABV: 13.5%

Lismore Wine

Such a treat to drink Saperavi, Georgia's flagship, indigenous red grape variety with a bit of age. Eight years of barrel and bottle age has softened the tannins of this rich, meaty red. It is extremely silky and well balanced, but still has lovely ripe mulberry, blueberry and cassis aromas and flavours.

Country: Georgia

Region: Mukhrani

Grapes: Saperavi

ABV: 12.5%

Food matches: red meat or game grilled or in rich stews go very well with this wine.

Located between the Trialeti Mountains and the Caucasus, the beautiful Château Mukhrani is just 35km from Georgia's capital, Tbilisi. Definitely worth a visit if you are travelling to this historic winemaking country.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

A fresh, crisp and fruity Chenin with a dash of Sauvignon Blanc. Complex beyond its style with flavours of pear, white peach and lychee.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin, Sauvignon Blanc

ABV: 13%

Juicy, crunchy and fresh red fruit. Soft tannins. Very easy drinking. Biodynamic. 

This wine is playful in its aromas with pronounced cassis tones. Furthermore, a combination of blackcurrant, candied orange zest, violets and spices can be appreciated on the nose. In the mouth cassis fruit dominates with some spiciness to it, which is complemented by soft tannins that develop effortlessly.

Country: South Africa

Region: Stellenbosch

ABV:12.5%

Grapes: Cinsault

Waterkloof Wine

Cinsault vines have been grown for centuries in Southern France. In the Rhône and Languedoc regions it is primarily used as a supporting agent in red blends, especially Châteauneuf-du- Pape, to add spice and aromatics whilst mellowing out harsh tannins.

But perhaps its most important role in wine history took place in South Africa, where in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in an attempt to create a unique South African varietal. Today this proudly South African varietal is known as Pinotage.

Seriously Cool Cinsault is produced from more than 40 year old bush vines on the cool slopes of the Helderberg region. Older vines are known to have reached optimal balance in growth and production through time. This allows for low yields and ripe fruit with intense flavours. The soils are of decomposed granite origin with medium-sized stones, helping with drainage and moisture retention. Production was approximately 4t/ha.

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14%

Grape: Shiraz

Andreas Wine

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage was in 2018, since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz.

One of the leading Producers in the English winemaking revolution. Enjoyed by everyone except the French...

The sparkling rosé is a seriously sophisticated wine that offers notes of raspberry and wild strawberry, with subtle savoury undertones adding complexity. The sparkling wine is produced following the same traditional method as is used to produce Champagne, providing a luxurious, flavour-filled wine. 

Beautifully packaged so it makes a great gift too. 

Country: England

Region: Sussex

ABV: 12.5%

Grapes: Pinot Noir

Bright, ruby red with flecks of violet, the Lagrein grape has delicious berry aromas on the nose with hints of violets and dried rose petals. The palate is silky, medium bodied with soft tannins and a long finish.

Grapes: Lagrein

Region: Gries, Alto Adige

Country: Italy

ABV: 13.5%

Food Match: Game bird, duck, veal and lamb dishes. Mature hard cheese also works well.

Whispering Angel is today's worldwide reference for Provence Rose. A beautiful pale pink in colour, full of fresh red berry flavours with great concentration and smooth and round finish . Enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight.

Country: France

Region: Provence

Grapes: Cinsault, Grenache

ABV: 13%

Floral tinged, red berry aromas give way to bright plums and ripe strawberries on the palate, with a fresh and vibrant finish. 

Easy drinking Barbera d’asti. Great value for money. We love this wine!

Country: Italy

Region: Piedmont, Asti

ABV: 13.5%

Food Match: Barbera is such a brilliantly versatile grape variety that matches with anything from fleshy, herby fish dishes to tomato based pizza and pasta or roast Chicken or even rich lamb and vegetable stews.

We love this orange wine with it's pale amber colour. Beautifully pure and textured palate with fresh nuttiness and fine spices. Tangerine and a hint of marmalade and lovely pure citrus fruits. Juicy linear and expressive with a salty tang on the finish.

Country: Portugal

Region: Lisbon

Grapes: 20% Fernão Pires from Lisbon; 80% Siria from Beira Interior

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

Bursting with citrus, passion fruit and pineapple flavours with great texture and a lingering salty finish.

Country: Portugal

Region: Douro Valley

Grapes: 52% Rabigato, 48% Gouveio

ABV: 12.5%

Food Match: Fresh prawns, BBQ sardines, pan fried chicken breasts

Drink now, but will gain further complexity over the next 3 to 5 years.

Vegan/Vegetarian friendly

A rich and textured white wine with great depth and complexity given from being made in clay amphora. Matches beautifully with antipasto and meat dishes, but equally very friendly drunk without food.

Country: Italy

Region: Marche

Grapes: Incrocio Bruni 54

ABV: 13%

Incrocio Bruni 54 is a crossing by pollenation of Sauvignon Blanc and Verdicchio which was done in 1936 by Professor Bruno Bruni while working for the Italian Ministry of Agriculture. It is only found in the Marche region and Tenuta Santi Giacomo e Filippo are championing it as Marche's flagship grape. Rightly so!

Notes of plums, dark chocolate and raspberries. Yum!

Country: Portugal

Region: Lisbon

Grapes: Pinot Noir

ABV: 14.5%

A great value, clean, crisp Trebbiano.  Light green apple fruit characters with bright, fresh acidity.

Country: Italy

Region: Emilia Romagna

Grapes: Trebbiano

ABV: 11%

Now this is something very special! Dried apricot and fresh ginger with hints of honeysuckle through to a concentrated palate with fresh, clean acidity which supports the extravagance of the palate. Astonishingly good. The 2023 vintage was a challenging one, particularly late in the season, which was cool and wet, as a result, the production is significantly down, however the quality is truly exceptional.

Country: South Africa

Region: Greyton, Western Cape

Grapes: Viognier

ABV: 14%

Lismore Wine

Californian wine pioneer, Samantha O'Keefe has found paradise and the perfect terroir in Greyton, Western Cape, South Africa. Tucked into the foothills of a dramatic mountain range in Southern Africa, Lismore Estate Vineyards was born alongside her family. A passionate vision, combined with vines planted at 300 metres, which are chilled by cold winters and nourished by the African sun, produces classic, cool climate wines which are rich, complex and hand crafted with care.

Very elegant old world style of Sauvignon. Clean, fresh and steely with beautiful minerality on the finish.

 Country: New Zealand

Region: Hawkes Bay

Grapes: Sauvignon Blanc

ABV: 13%

Organic

Rod McDonald is a New Zealand winemaking legend who arrived in Hawke's Bay 25 years ago as a green cellarhand. Following a stint at Villa Maria he became winemaker at Vidal before setting off on a solo adventure to craft the most compelling and exciting wines from the wide variety of soils throughout the region. 
Rod has chosen to farm organically to allow his wines to really represent both the land the grapes are grown on and the people who make them.

Ruby red in colour with concentrated red berry and fruit aromas, with hints of sweet spice, cherry, plum and blackcurrant jam on the palate. Juicy and moreish...

Grapes:  Montepulciano

Region: Abruzzo

Country: Italy

ABV: 12.5%

Organic

Amoterra means to ‘love the land’, this is the vineyards ethos. 

Deep, dark purple in colour and gorgeously full bodied and unctuous wine. Raspberries, mulberries and aromatic sweet spice jump out of the glass on the nose. Fine grained, grippy, tannins are in perfect balance with lots of concentrated, ripe black fruit character on the finish.

Country: South Africa

Region: Stellenbosch

Grapes: Tinta Barocca

ABV: 14.5%

Dornier is a family owned winery that is situated in the Golden Triangle area of the famous Upper Blaauwklippen Valley in Stellenbosch - their prestigious neighbours are
De Trafford, Keermont and Waterford, so they are in fine company. The property was home to one of the first wineries in Stellenbosch, having been completed in the late 1600s, as well as an historic Sir Herbert Baker home. 

The winemaking philosophy at Dornier is to produce premium quality wines, with minimal intervention in the winery, that are expressive of the unique terroir of the Golden Triangle and showcase the complexity and finesse of the noble grape varietals planted on the farm..

White flowers, toast, brioche, marzipan and ripe pears on the nose. On the palate, the wine is full and elegant with the freshness of Chardonnay and richness of Pinot Noir. Wonderfully balanced with a fruity finish.

Country: France

Region: Champagne

Grapes: Pinot Noir 1/3 - Pinot Meunier 1/3 - Chardonnay 1/3

ABV: 12%

The Elgin Valley is one of the coolest regions in South Africa and is famous for making wonderfully refreshing and classy white wines.

Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona’s distinctive herbal and floral undertone. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length.

Country: South Africa

Region: Elgin

ABV: 13.5%

Grapes: Sauvignon Blanc.

At 420m above sea-level, set high above the picturesque Elgin Valley, Iona includes some of the coolest vineyards in the Cape. This creates an extremely long growing season, harvesting up to 2 months after Stellenbosch, which results in diverse, complex flavours and fresh, elegant wines. The philosophy at Iona is to make wines that reflect the soil and climate as closely as possible. They make use of sustainable farming methods and use natural products wherever possible in the winemaking.

Light, delicately perfumed and sweet with soft bubbles.

 Country: Italy

Region: Piedmont, Asti

Grapes: Moscato

ABV: 6%

Wonderfully aromatic on the nose a notes of blackcurrant leaf, stone fruit and green apple together with hints of fynbos and seaweed, sea air and vanilla. Rich, layered and long on the palate with a wonderful, saline finish. An elegant, well balanced blend of Sauvignon and Semillon expressing the Darling Hills minerality and terroir.

The Seasalter is a blend of 90% Sauvignon Blanc and 10% Semillon with 30% of the Sauvignon Blanc fermented and aged for 8 months in 300 litre French Oak barrels. The remaining juice was fermented in stainless steel tanks and left on it's lees adding weight and complexity.

Country: South Africa

Region: Darling Hills

Grapes: Sauvignon Blanc, Semillon

ABV: 13%