Wines included in case discounts

Delicately sweet and elegant Riesling from the Speck family in Ontario. Peach, apricot and honey blossom notes with a long mineral finish.

Country: Canada

Region: Niagara Peninsula

Grapes: Riesling

ABV: 11.5%

Food Match: Sweet Potato Curry

This wine represents phenomenally good value for money! Soft, red berry fruit and silky tannins, very moreish.

Country: France

Region: Côte Chalonnaise, Burgundy

Grapes: Pinot Noir

ABV: 12.5%

Jaffelin Wine

A pretty pale-yellow gold tints. Floral aromas and a touch of citrus come through on the nose, which develops buttery and brioche-like notes with age. Full and supple on the palate, long finish.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 12%

Jaffelin Wine

Food match: Great with smoked salmon and cream cheese canapés

From estate owned vineyards in Victoria, Australia; the Heilan Coo is a silky Shiraz based blend with a touch of spicy Mataro, finished with a (cow) lick of toasty oak.

Country: Australia

Region: Victoria

ABV: 14%

Grapes: Shiraz, Mataro

Forget your usual idea of Valpolicella being light and thin...this is a Valpol' on steroids. The Ripasso winemaking method is the equivalent of a month down the weightlifting gym!

Typical aromas of Valpolicella; cherry, red berries, a hint of rose petals, but then the flavour gives so much more generosity and richness. Moving towards black cherry, bramble and rich warming spice. Such an expressive and delicious wine.

Country: Italy

Region: Valpolicella

ABV: 13.5%

Grapes: Corvina, Rondinella

A class above 'standard' Valpolicella, this wine is made by the Ripasso (or repassed) method of winemaking. The grape skins that have been used to make Amarone or Recioto wines are taken and added to the Valpolicella. This results in a further period of fermentation giving more alcohol, greater flavour and intensity and richness. 

Champions of Biodiversity and Sustainable Biodynamic Farming.

A hugely compelling wine. Deeply refined single estate expression showing bounds of character, finesse, length, breadth and structure - it really does have it all! A classically styled wine with notes of cassis and cedar. The seamless, elegant palate is encased by fine tannins.

A harmonious and integrated blend that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: 56% Syrah, 27% Petit Verdot, 17% Merlot

Organic, Biodynamic

Waterkloof Wine

WATERKLOOF estate was founded in 2004, ending Paul Boutinot’s persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Located on the south-facing slopes of Schapenberg Hill near Somerset in the Stellenbosch district of the Western Cape’s Coastal Region, Waterkloof shares its magnificent Atlantic views with free-roaming peacocks and other natural fauna and flora attracted to this haven. Certified by Demeter in 2015, their vineyards are of only a few in the Cape to boast official biodynamic approval and status. The estate has 56 hectares under vine and Tim Atkin’s Cape Classification currently ranks Waterkloof as 5th Growth level. With production around 165,000 bottles per year, Waterkloof make “honest wines” from their unique biodynamic coastal site. Respect for nature, traditional winemaking practices and minimal intervention are all key to their success.

Luminous Red with purple reflections, this elegant and finely textured wine displays aromas of dark fresh plum, cinnamon, exotic spices, black pepper and tobacco. The firm yet gentle tannins add complexity and a long and lingering finish. 

Country: Italy

Region: Puglia

Grape: Nero di Troia

ABV: 13 %

A top Malbec from one of Argentina’s most respected wineries. Full-bodied and richly flavoured Malbec at its best!

Full bodied with great concentration of vanilla, mocha, blackberries, sweet spices & cloves. The palate is rich and warming with notes of vanilla, black fruit, plums & cherries, as well as hints of leather. Enjoy with a juicy steak - just as they would in Argentina!

Country: Argentina

Region: Mendoza

ABV: 14%

Grapes:  Malbec

Nieto Senetiner has grown to become one of the leading stars of Mendoza. The vineyards and winery were developed in 1969 and continue to be extended and updated. Nieto have vineyards in virtually all of the best sub districts of Mendoza from which they produce typical and classic wines, characterised by the uniquely appealing balance of power and finesse that defines the best wines of Mendoza. The top wines come from very old vineyards in the famed subdistrict of Agrelo and are fully deserving of their iconic status

Lemon yellow colour which is clean and bright. A very expressive aroma with citrus and grapefruit, spices and vanilla scents. A fresh and very well balanced wine with balanced acidity and a long citrus finish.

Country: Spain

Region: Rioja

Grapes: Vuira (51%), Chardonnay (49%)

ABV: 13.5%

Deliciously rich and fruity with notes of blackberry, plum and black cherry. Malbec grapes come from carefully selected vineyards in Mendoza. Bonarda grapes and stainless steel vinification result in a fruiter and fresher wine. Deep, brooding and dark. Big fruit, big spice, big flavours.

Country: Argentina

Region: Mendoza

Grapes: Malbec and Bonarda

ABV: 13.5%

From a warmer vintage, this shows riper yet still mineral fruit with added depth from a small (around 10%) addition of oak-aged wine into the blend. This is very typical of the Motte style and gives richness and balance to the wine. A deliciously precise expression of classic chalky Chablis terroir.

Country: France

Region: Burgundy, Chablis

Grapes: Chardonnay

ABV: 13%

A classic Chablis from vines grown on the famous Kimmeridgian clay.

What an amazing wine!

Wonderfully rich and fleshy Chenin from hand harvested bush vine grown grapes in Paarl. Wild Yeast fermented and zero intervention this wine develops in the glass. We suggest not to over chill this wine and, if you can resist finishing the bottle, definitely give this a try on the second day of opening for an ethereal experience! 

Country: South Africa

Region: Paarl

Grapes: 100% Chenin Blanc

ABV: 13%

https://www.wildeberg.co.za/

Crushed laurel on the nose with more than a nuance of residual seaside salt.... or if you want a less pretentious description...bl**dy delicious!

Country: South Africa

Region: Stellenbosch

Grapes: Sauvignon Blanc

ABV: 13%

Vegan, Vegetarian friendly

Biodynamic

Waterkloof Wine

This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.

Founded by Paul Boutinot in 2004 this majestic and fully-fledged biodynamic estate is perched high on top of hill overlooking the Western Cape’s False Bay and produces delicately fine wines with a real sense of place.

Dry and clean with crunchy green and red apple flavours with juicy peach, mango and melon adding roundness and some lovely lemon to keep it all fresh 

Country: Spain

Region:  Rías Baixas

Grapes: Albariño

ABV: 13%

Food match: Calamari or fish and chips

One of the top 10 most sought after Tuscan wines.

An intense red - floral and dark fruit notes, well-balanced with a ripe and explosive finish. Stunning. 

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese, Merlot, Cabernet Sauvignon

The winemaker from Baron Rothschild-Lafite, Christian Le Somme, visits once a month and, by working closely with Alessandro Cellai (from Castellare di Castellina) they are able to maintain the essential Italian character of Tuscany, through the plantings of Sangiovese combined with the power and mid-palate weight of Cabernet and Merlot.

Situated between Gavorrano and Ribolla in the rossetto province in Maremma, the soils have similar characteristics to those of Chianti and Montalcino, but with slightly higher temperatures, so are able to reach maturation earlier compared to those territories further north. The winery was designed by the Shard's architect, Renzo Piano, one of the most admired architects in the world, and named in Time Magazine’s Top 10 most influential people working in the Arts.

It has the biggest barrel room in the world, with only 20% of the winery above ground. The winery runs completely on environmental principles: electricity powered by solar panels and gravity-led production, and the underground barrel cellar allows natural air conditioning and saves energy.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. A lovely aperitif, great served alongside sushi or baked cod.

Country: Italy

Region: Veneto

Grapes: 100% Glera

AVB: 11%

If you're a rich white Burgundy fan - then this is the wine for you. A rich nose of lemon curd and freshly baked butter biscuits. The beautifully fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds. Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Chardonnay

ABV: 14%

Food Match: The elegance and substance of the wine will
complement mushroom risotto, rich fish dishes and also steak béarnaise.

Ready to be enjoyed within the year of production, but will
mature well for the next four to six years.

Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate.

Country: Chile 

Region: Central Valley

ABV: 11%

Grapes:  Merlot

A South African Merlot packed full of delicious flavours. 

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: South Africa

Region: Western Cape

Grapes:  Merlot

ABV: 13%

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

An aromatic wine but don't be scared it's not sweet at all - and extremely more-ish

Hints of orange blossom and candied citrus fruits. Something completely different from the likes of Chardonnay, this is an engaging wine with a vibrant finish. You won't be disappointed, we promise!

Country: Chile

Region: Rapel Valley

Grapes:  Gewurztraminer

ABV:13%

Vegan/Vegetarian

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

Perfect pink picnic size Prosecco! Fresh and fruity, with notes of pear and green apple and a delicate fizz. Ideal as an aperitif, or as a perfect combination to summer salads or pavlova pudding.

Country: Italy

Region: Veneto

AVB: 11%

Grapes: 100% Glera

Intense ruby-red, with a bouquet reminiscent of cherry, dried fruit, chocolate and prune; the palate is full-bodied, soft and round, with a spiciness and lingering finish.

Country: Italy

Region: Veneto

Grapes: Corvina, Merlot

ABV: 14.5%

South Africa's answer to Chablis! Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.

Country: South Africa

Region: Robertson

Grapes: Chardonnay

ABV: 13.5%

Goes well with Caesar Salad or seared salmon or tuna, equally, it will complement grilled or roasted white meats and pan-fried duck. It was awarded the top 15 award in the Chardonnay du Monde 2019 out of 696 Chardonnays tasted. And received a Double Gold Medal in the 2019 Veritas Awards

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire's Little Hadham, this is a handcrafted, delicate Rosé version of English Sparkling Wine.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV: 12.5%

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vintners in the country.

This is the most delicious native white Northern Italian grape you've probably never heard of! Aromas of lime and lemon zest, green herbs, flowers and ripe apricots. The palate is fleshy, zippy, clean and crisp. Stunning.

Country: Italy

Region: Piemonte, Canavese

Grapes: Erbaluce

ABV: 12.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.