Wines included in case discounts

The highly acclaimed second wine of  Château Cos d'Estournel. It has a deep colour, with dark-purple reflections. The nose is expressive and delicate, revealing aromas of small berry fruits like blackcurrants and blueberries.

Country: France

Region: Bordeaux

Grapes:  58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot

ABV: 13%

Please note that wine is for collection in store only. We cannot ship it as we do not have the correct packing.

Nebuchadnezzar was the longest-reigning king of the Neo-Babylonian dynasty. No wonder one of the largest formats of wine bottles in the world was named after him. Having a party? This giant 15 litre bottle is equivalent to 20 regular bottles of wine and will help to make a very memorable celebration. Just make sure you have a few extra pairs of hands to help you pour!

Intense ruby ­red colour, deep and complex nose; fruity with a prune and cherry jam aroma, notes of tobacco, slightly spicy. A full- bodied wine, soft and rich in fine tannin, with notes of cocoa, coffee and vanilla on the finish.

Country: Italy

Region: Puglia

ABV: 17.5%

Grapes: Primitivo

Food Match: BBQ Beef rib!

The soil in this area is mainly red with a fine texture and a generally calcareous underground with few emerging rocks. The well ­known redness of these soils is due to the presence of iron­oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p. “Primitivo di Manduria”.

A deep ruby red colour. On the nose aromas of Dão field blend and its terroir, with notes of
cherries and red fruit, floral nuances and hints of fresh herbs. Medium bodied, juicy and clean, with plenty of freshness and spice on the finish.

Country: Portugal

Region: Dão

Grapes: Jaen and Baga

ABV: 12.5%

Food match: roast duck

Full-bodied, but elegant and mature. Black fruit dominated, with
blackberries, cassis, white chocolate followed by hints of cigar box and pencil shavings. Soft tannins linger with ripe red berry fruit on the finish.

Grape: Cabernet Sauvignon/ Shiraz/ Cabernet Franc/ Malbec/ Pinot

Country: South Africa

Region: Simonsberg, Paarl

ABV: 14.5%

Food pairing: roast beef, lamb, poultry

Unoaked and perfectly balanced, this bold and complex red has bramble, plum, blackberry, and exotic spice baked into its broad frame.

Country: Italy

Region: Molise

Grapes: Tintilia

ABV: 15%

Food match: Grilled vegetables, sausages or barbecued meats.

A rich, full-flavoured red with wild strawberries, blackberry and red cherry flavours followed by a soft, peppery spice finish. This wine is powerful, yet elegant.

Country: Italy

Region: Sardegna

ABV: 13.5%

Grapes: Cannonau (Garnacha/ Grenache Noir)

Intense purple colour. Elegant aromas of violet, cocoa, black pepper and blackcurrant. On the palate it is concentrated, rich and supple with notes of blackberries and ripe plum. Silky tannins on the long finish.

Country: South Africa

Region: Limietberg

Grapes: Malbec 

ABV: 13.7%

Food matches: Roast lamb with rosemary and red wine gravey

Bright and fresh on the nose with aromas of ripe lemons and lemon meringue pie. Ripe peach and melon on the palate, with well integrated oak notes follwed by a long saline and mineral finish.

Country: South Africa

Region:  Elgin

Grapes: Chardonnay

ABV: 13%

Food Match: Seafood, grilled fish, salads or creamy pasta dishes.

 Matured in new French oak barrels for 11 months.

8 bottles in one! Ripe red cherries, blue berries, bramble, pencil shavings, tobacco, spice and cedar on the nose and palate. Complex and rich, will age nicely for at least another 5 years. If drinking now, do decant.

Country: France

Region: Bordeaux, Medoc

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

ABV: 13.5%

A very elegant Douro red made from foot trodden whole bunches of indigenous grape varieties. Concentrated aromas of blackberries, cherries and dried herbs,with a silky palate of black fruit, pepper, fine tannins and a long, mineral finish.

Country: Portugal

Region: Douro

Grapes:  Tinta Amarela, Touriga Franca, Tinta Roriz, and Tinto Cão

ABV: 12%

Complex and rich red, full of dark berry fruit, black pepper and well integrated French oak flavours.

Country: USA

Region: Napa Valley

Grapes: Cabernet Sauvignon

ABV: 14.2%

Aromas of ripe red berries, violets, and spice with palate flavors of raspberry, strawberry, currant, and cherry, complemented by earthy notes and a long, velvety finish.

Country: South Africa

Region:  Elgin

Grapes: Pinot Noir

ABV: 13%

Food Match: 

From the Quinta do Cruzeiro winery. Made with hidden gem grape varieties Encruzado and Malvasia Fina -  famous grapes in Portugal and should be world famous in my opinion!

Aromas of lime, green apple and toast. This wine is clean, precise and has great depth of richness and minerallity with a long, complex finish.

Country: Portugal

Region: Mangualde, Dão

ABV: 13.5%

Grapes: Encruzado and Malvasia Fina