Browse Our Portfolio

Not just for dry January... We’ve got a great range of non-alcoholic beverages that taste very much like booze and will get rid of your blues if you're having to give up or cut down on alcohol for what ever reason.

1 x Zeno Rose 0% alcohol

1 x The Cautious One 0% White

1 x The Cautious One 0% Shiraz

1 x Zeno De-Alcoholised Sparkling Wine NV

1 x Zeno Alcohol Liberated Sparkling Rosé NV

1 x Contrasena Dealcoholised White Wine

Light straw yellow colour.  Aromas of white flowers and yellow fruits, guava with a note of sage. Great balance between acidity and minerality with weight and texture on the mid palate a fresh finish.

Country: Italy

Region: Veneto

Grapes: Garganega

Food Match: poultry, Asian dishes or salads

Carema is high on the northern border of the alpine region Aosta in northern Piedmont. It is made of Nebbiolo grown on glacial soil in this high altitude region which creates powerful, perfumed wines with delicate fruit. 

Pale ruby to tawny. Complex and elegant nose of small, wild red fruits, forest undergrowth, crushed stones and hints of cinnamon. Weightless palate, light to medium body, refined with lively acidity, noble tannins and a long spicy finish.

Country: Italy

Region: Alto Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Red fruit aromas: red currants and raspberries. Full and fruity on the palate, with great length and minerality. The tannins are silky and ripe.

Country: France

Region: Burgundy

Grapes: 100% Pinot Noir

ABV: 13%

The notes of gentle spice, raspberry and cherry fruit. It offers fresh black cherries, pink musk
sweets and black pepper.

Country: South Africa

Region: Western Cape - Darling / Stellenbosch / Bot River

Grapes: 92% Cinsault, 8% Grenache

ABV: 12%

Richly nutty and very moreish, balanced by a bright line of acidity.

Country: Italy

Region: Umbria

Grapes: Trebbiano Spoletino, Grechetto, Chardonnay

ABV: 13.5%

Food pairing: seafood, fish

Vegetarian, Vegan

La Fogliola Bianco Marche IGT

La Fogliola Rosso Marche IGT

Ca'Rosello Rosato

BellAntonio Bianco Marche IGT

BellAntonio Elevato in Anfora

FortErcole Rosso Marche IGT

A very rare grape variety, mostly found in the Canary Islands, particularly Tenerife. The vines are 'pie franco' or ungrafted ancient specimens that thus far have managed to avoid the dreaded Phylloxera bug which devastated many European vineyards in the 19th century. The wine is complex, concentrated and flinty with aromas of green herbs, apples and quince. 6 months in barrel and on its lees has given the wine a beautiful texture and long, saline finish.

Country: Spain

Region: Tenerife

Grapes: Vijariego Blanco

ABV: 13.5%

Food Match: Seafood such as grilled prawns and calamari would work well with this wine.

Practicing organic, but not certified.

Penny's sister Sally's all time favourite everyday drinking Viognier! Aromas of ripe apricots, with hints of rose petals and orange blossom. On the palate there is a lovely crisp acidity with flavours of apricot, fleshy yellow peach and citrus and a lingering, fresh finish.

Country: South Africa

Region: Breede River valley, Western Cape

Grapes: Viognier

ABV: 13.5%

Food Match: Seafood Paella

A very serious and austere sherry with the classic greenish amber tint, typical of aged amontillados of a rich golden colour. There is a real tang to both nose and palate with orange peel, eucalyptus, varnished wood, fennel and a myriad of other flavours and sensations singing subdued screams against the background canvas of stark dryness and tense acidity defeated by the overwhelming complexities - a really sublime wine.

Country: Spain

Region: Jerez

ABV: 19%

Grapes: Palomino Fino

A complex wine that blends freshness with hints of vanilla and richness. A textured, saline and dry finish.

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 13.5%

Perfect Pinot Noir! Only 24 barrels made of this, so snap it up while you can!

Ripe in dense black cherry, blueberry and raspberry. This wine has a delicious juiciness that keeps it balanced in the glass. A firmness of acidity supports the well-integrated tannins and lithe fruit, while the finish brings a swirl of cinnamon, baked red apple and vanilla. 

Country: USA

Region: Russian River Valley, California

ABV: 14%

Grapes: Pinot Noir

The nose is delicate, restrained and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos complements a very balanced wine.

Country: South Africa

Region: Franschhoek Valley

Grapes: Semillon (97%), Muscat d'Alexandrie (3%)

ABV: 13.5%

Great with Cape Malay dishes such as beef baboti - a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Tim Atkin MW
96 points. Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Drinking 2024-32

Medium Lemon yellow colour. Floral aromas of citrus fruits and with mineral notes. A lovely freshness and elegance on the palate, supported by bright acidity. Very well balanced natural wine.

Country: Portugal

Region: Lisbon

Grapes: Fernão Pires

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.

Medium Lemon yellow colour. Floral aromas of citrus fruits and with mineral notes. A lovely freshness and elegance on the palate, supported by bright acidity. Very well balanced natural wine.

Country: Portugal

Region: Tejo

Grapes: Arinto, Olho de Lebre, Fernão Pires

ABV: 11%

Delicious medium bodied white wine with love notes of ripe apricot and nectarine. Balanced, with a long and mineral finish.

Country: Portugal

Region: Vinho Verde

ABV: 13%

Grapes: Alvarinho

This is a premium vegan-friendly romantic bundle to have a perfect date night.

Henners Brut NV

Ghost Town Chardonnay Mt Difficulty 2021

Hochar Pere et Fils Red 2019

Domaine des Baumard Côteaux du Layon 2022 375ml

Valentines Card

Sambirano Gold Madagascan 71 dark chocolate 50g

This wine is rich and full-bodied red wine with aromas of violets, cocoa, and blackcurrant. The palate shows richness and roundness, with flavours of blackberries and plums.

Country: South Africa

Region: Limietberg

Grapes: Malbec 

ABV: 14.5%

Food matches: grilled red meat and Mediterranean roast vegetables

Deep, intense violet colour with aromas of  plums, raspberries, black fruits, blackberries. Subtle notes of strawberry, floral and violets. In the mouth this wine displays more mineral and earthy tones, balanced with structured, ripe tannins.

Country: South Africa

Region: Wellington

Grapes: Malbec

ABV: 14%

Food matches: Perfect with Sirloin steak

Perfect Portuguese easy drinking whites for sipping in the sun.

The case includes 6 white wines:

AB Valley ‘Barrete’ Vinho Verde 2024 x2

Vila Nova Vinho Verde 2023 x2

Castelo Rodrigo Branco 2022 x2

Colour dense, darkly garnet. Nose is full of bright aromas with intense notes of black fruits. In taste of tone of ripe red and black berries, slightly oaked, earthy flavours with good tannin structure, with pleasant, balanced, juicy acidity. Complex Christmas cake character. Soft and fleshy on the palate with mocha notes. Excellent body in the mouth point to a long life in the bottle.

Country: Georgia

Region: Nukriani in Signaghi

Grapes: Budeshuri Saperavi

ABV: 12.5%

Food Match: Cheese and cured meats with nuts and salty crisps

Savoury and elegant wine coming from vineyards of more than 20 years located at the core of the village Nukriani in Signaghi area. Kakheti. Georgia. 

Budeshuri Saperavi is a distinct bio-type of Saperavi , native to the Kakheti region. It is traditionally cultivated in small plots for its aromatic refinement and natural balance. The name “Budeshuri” is believed to reference its historical origin in the Budeshe area near Telavi. Compared to the more widespread Saperavi Didi (large-berried clone), Budeshuri has smaller berries and thinner skins, resulting in wines of greater concentration, finesse, fragrance, and precision.

We've managed to get hold of this very special aged parcel of 2012 Nebbiolo from Poderi Colla in North West Italy. Grab a bottle while you can!

Delicious lifted aromatics of liquorice, blood orange, redcurrant and ripe red fruit on the nose, mingling with bitter black cherry, violets and notes of leather on the palate. A richly flavoured and multi-layered wine combining vibrant acidity, perfectly poised tannins and rich spicy fruit. 

Country: Italy

Region: Piemonte

ABV: 14% 

Grape: Nebbiolo

Food Match: Serve with grilled steak and red meat, or alternatively robust pasta dishes with wild boar or rabbit ragu

A great gift for an Italian wine lover...

2 x Oropasso Biscardo White 2019

2 x Biscardo Rosapasso Pinot Nero Rosé

2 x Biscardo Neropasso Rosso

The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.

Black cherry, violet and subtle herb and smokey characters on the nose with complex liquorice and earth flavours on the palate. Firm, but ripe tannins, great structure.

Country: New Zealand

Region: Renwick, Marlborough

Grapes: Pinot Noir

ABV: 13%

Food match: Great with lamb tagine or grilled meats with Mediterranean herbs.