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Deep dark cherry colour. The complexity of this beautifully crafted wine is shown through mature red and dark fruit aromas with some cacao and herbs. Generous in body with soft powerful tannins and cooked fruit notes and so beautifully balanced on the finish. Food Match: Venison, veal, BBQ, roasted beef, stew, game, roasted lamb chops with ratatouille, grilled vegetable, cheeses, roasted oxtail.

Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. This is a Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj.

Country: Spain

Region: Montsant

Grapes: Cabernet Sauvignon 35% Grenache 35% Cariñena 30%

ABV: 15%

Kosher

Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.

Made from a single vineyard of nearly 100 year - old grenache vines  and entirely fermented and aged in new large french oak barrels for 11 months.

Garrus was at the heart of Sacha Lichine's vision in 2006 to make Rose Grand and today ,Garrus is firmly established as a world class iconic luxury Rose.

Notes of citrus, peach and passion fruit with glazed pear and pineapple filling the mid palate . Powerful and elegant with a creamy finish that features rich, spicy notes .

Country: France

Region: Provence

Grapes: Grenache, Vermentino, Syrah

ABV: 13.5%

A chance to try our Wine Club 6 for three months. Perfect for gifting to friends and family.

When purchasing this product ensure you enter the recievers contact and delivery details as well as your billing details when prompted.

For more details on the Wine Club please see our Wine Club page.

A full sweet, yet smooth and rich wine. A perfect wine to serve at the end of a meal with its heady nutty flavours, caramel notes and mouth watering backbone of acidity. Pair with ripe creamy cheeses for a full on taste sensation.

Country: Italy

Region: Sicily

Grapes: Grillo

ABV: 19%

With its refined plum colour, a blast of forest fruit aromas on the nose and clove notes on the back palate, this wine’s tannins are balanced with a lively acidity, medium body and a long finish. The Kalecik Karası grape feels right at home in the terroir of Çal and has adapted to it with ease. Described as “Turkey’s answer to Burgundy Reds” by wine critics, its fragrant elegance perfectly complements Mediterranean and Anatolian cuisines.

Country: Turkey

Region:   Çal, Aegean, Denizli

Vegan/Vegetarian

Grapes: Kalecik Karasi

ABV: 13.5%

Food Match: Lamb Kofta with roast Mediterranean vegetables

Delicate aromatic characters of ripe peach, apricot and melon, lead to a refreshing
acidity which balances the rich and charming palate. With an impressively aromatic
finish, this is the quintessential introduction to the Vidiano grape.

Country: Greece

Region:  Dafnes, Heraklion  Crete

ABV: 13%

Grapes: Vidiano

Food match: tabouleh, grilled fish and pasta salad

Expressive and complex with aromas of cherry and blackberry which are complemented by sweet spice and vegetal notes. Opulent and rich with balancing freshness, refined tannins and a long finish.

Country: Greece

Region: Macedonia, Halkidiki

Grapes: Xinomavro

ABV: 13.5%

The organically cultivated vineyard is located on the eastern slopes of Mount
Cholomon, facing Mount Athos and the Syggitikos Gulf. The vines are grown at an
elevation of 200 to 500 metres, just a short distance from the Aegean Sea. The vines are
strongly influenced by ocean breezes and cool, humid winds from the surrounding
mountains at night. This temperate climate allows for natural, bright acidity and
contributes to the seasonal hydration of the vines, allowing the precious natural
resources to be used more sparingly.

A fresh and aromatic nose with red and black fruit (blackberries, cherries) and some vanilla notes. A fine tannic structure, elegant, yet bold and concentrated with a long and silky finish.

Country: Spain

Region: Aranda and Ribera Burgalesa, Ribera del Duero

Grapes: Tempranillo 88%, Garnacha 10%, Abillo Mayor 2%

ABV: 14.5%

Food Match: Slow roast leg of lamb with roast potatoes and Mediterranean vegetables. 

2x Felino Malbec 2022

2x Don Nicanor Malbec

2x Chateau Pineraie Cahors Cuveé Authentique 2020

Rich red fruit aromas of cherry, raspberry and sweet spice. Full-bodied on the palate packed with delicious pure fruit flavours, enhanced by the well balanced oak and silky  tannins on the finish.

Country: France

Region: Sancerre

ABV: 13%

Grapes: Pinot Noir

Food match: Grilled chicken, light game dishes, mushroom linguine or cheese and charcuterie.

Domaine du Pre Semele is located in Maimbray in the town of Sury-en-Vaux 5 km north of Sancerre. The vineyard has been passed on for four generations now and we want to remain a family structure.

A chance to try our Wine Club 6 for a year with four cases of wine delivered across the year (every three months). Perfect for gifting to friends and family.

When purchasing this product ensure you enter the receivers contact and delivery details as well as your billing details when prompted.

For more details on the Wine Club please see our Wine Club page.

Gorgeous, silky red made from native Portuguese grapes. Leathery, leafy nose, bramble berry fruit, with a long, rich finish.

Country: Portugal

Region: Setubal

Grapes: Cabernet Sauvignon, Castelao and Touriga Nacional

ABV: 12%

Fertilize with seaweed

Fermented in large clay tanks

Inviting scents of ripe red berries intertwined with delicate yeasty undertones grace the nose, offering a tantalizing introduction. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable.

Grape: Nero di Troia

Country: Italy

Region: Puglia

ABV: 12%

The nose is delicate, restrained and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos complements a very balanced wine.

Country: South Africa

Region: Franschhoek Valley

Grapes: Semillon (97%), Muscat d'Alexandrie (3%)

ABV: 13.5%

Great with Cape Malay dishes such as beef baboti - a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Tim Atkin MW
96 points. Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Drinking 2024-32

Wow - This is beautiful, and a masterclass in balance. Rich stone fruit, apples, pears, and quince. Hints of spice, orange zest apple strudel, and a great backbone of acidity make this a very delicious wine indeed. Rabourcé is one of the warmest sites in Rully and lends itself very well to creating fruit forward wines with spice and texture. This wine was not produced in 2021 - so a good vintage to stock up and keep!

Country: France

Region: Burgundy

Grapes:  Chardonnay

Food Match: Salmon En Croûte

Very pure and classic attributes, fine polished and beautifully crafted. Quite earthy and masculine. Very dry and aromatic with walnut, spices and orange peel notes.

Country: Spain

Region: Jerez

ABV: 20%

Grapes: Palomino Fino

Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.

Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. Oloroso typically comes from the second pressing of the grapes or the coarser wines. This wine does not spend any of its life under flor and is fortified in the February after harvest to 18% abv. This is then added to the first Criadera of the Oloroso Solera. The Antique Oloroso is bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas. On average this wine is 20 years old.

Full of finesse and elegance, this Cannonau offers intense aromas of ripe, red fruit with
subtle balsamic notes. Fresh and savoury, with fine tannins and a long, silky finish.

Country: Italy

Region: Sardegna

ABV: 14%

Grapes: Cannonau (Garnacha/ Grenache Noir)

Intense, complex and aromatic with a blend of red berries. Powerful and fine, it is full-bodied with a well-balanced finish.

Country: France

Region: Rhone Valley

Grapes: 100% Syrah

ABV:13%

With excellent and unique character of the greatest terroirs in the Montagne De Reims, the Premier and Grand cru vineyards form the bedrock of the Palmer & Co.

Country: France

Region: Champagne

Grapes: Chardonnay, Pinot Noir, Pinot Meunier

ABV: 12% 

About Champagne Palmer & Co
 
Founded in 1947 and historically established in Reims, Palmer & Co is solidly rooted in the greatest terroirs of the Montagne de Reims with over 200 hectares of vineyards classified as Premier and Grand Crus.
 
Dominated by the freshness and purity of Chardonnay, the Palmer & Co style seduces by its precision and elegance. The significant proportion of reserve wines and the prolonged ageing give it a rare fullness and maturity. Recognised throughout the world for the excellence of its wines, Palmer & Co is one of the top-quality references of Champagne today.

94 Pts Neal Martin “The 2023 Cuvée Blanc Reserve is from a vineyard planted in 2016 that burned in the fire three years later. The vines were cut back and, fortunately, regrew. This is a blend of 90% Roussanne, 5% Chardonnay and 5% Viognier, oxidatively handled and fermented on the lees for 11 months in 500-liter barrels. It has a vibrant bouquet with honeysuckle, Clementine and a touch of chamomile, blossoming in the glass. Gorgeously textured and slightly waxy on the finish, this will mature with style. Highly recommended.” Drinking Window: 2025 - 2040

Country: South Africa

Region: Greyton, Western Cape

Grapes: 90% Roussanne, 5% Chardonnay and 5% Viognier

ABV: 14%

Lismore Wine

Californian wine pioneer, Samantha O'Keefe has found paradise and the perfect terroir in Greyton, Western Cape, South Africa. Tucked into the foothills of a dramatic mountain range in Southern Africa, Lismore Estate Vineyards was born alongside her family. A passionate vision, combined with vines planted at 300 metres, which are chilled by cold winters and nourished by the African sun, produces classic, cool climate wines which are rich, complex and hand crafted with care.

From the Quinta do Cruzeiro winery. Made with hidden gem grape varieties Encruzado and Malvasia Fina -  famous grapes in Portugal and should be world famous in my opinion!

Aromas of lime, green apple and toast. This wine is clean, precise and has great depth of richness and minerallity with a long, complex finish.

Country: Portugal

Region: Mangualde, Dão

ABV: 13.5%

Grapes: Encruzado and Malvasia Fina

Super-premium Cabernet from one of the oldest and most highly regarded estates in Washington State. Classic aromas of dark cherries, cedar, and pipe tobacco. Smooth and refined. Rich in dark fruit notes of blackberry, and cassis, as well as hints of vanilla and toasted oak. This full-bodied and rich, it has a lovely velvety texture supported by firm, ripe tannins and a long, complex finish. 

Country: USA

Region: Washington State

ABV: 13.5%

Grapes: Cabernet Sauvignon

Ginger, lime zest and quinine; the palate has a saline minerality, spice, ripe pear, quince and citrus and a lingering minerality. 

Country: South Africa

Region:  Elgin

Grapes: Semillon

ABV: 13%

Food Match: Seafood, grilled fish, salads or creamy pasta dishes.

Shannon’s Sémillon vineyards are planted on Table Mountain Sandstone soil, eight miles inland from the cooling breeze of the Atlantic Ocean. Matured in new French oak barrels for 3 months.

This is a Blanc de Noirs with an ever so slight, subtle hue of light pink. Elegant, fresh nuances of white peach, red apple, young berries and spice rises from the glass, with undertones of floral notes developing as the wine opens up. The palate is vibrant and fresh, yet creamy and textural thanks to the fermentation under cork. Flavours of ripe red apple, grapefruit and almonds adds to the complexity of the palate, while the vibrant acidity gives the wine great length and leads to a lingering, succulent finish.

Country: South Africa

Region: Robertson, Elgin

Grapes: 100% Pinot Meunier

ABV: 12%

70% of fruit was grown in Robertson on limestone soils with the remaining 30% fruit grown on weathered shale soils in Elgin.  The two different portions were hand-picked and pressed separately, with only the cuvee fraction of each portion considered for exclusive release. The Robertson portion of the grapes were harvested on 18 January 2022, with the Elgin portion harvested on 10 February. The clarified juice was split into an array of fermentation vessels of differing materials for primary fermentation, where the wines remained for 5 months.

The final blend consists of 25% terracotta amphoras, 25% ceramic pots, 25% neutral French oak barrels and 25% stainless steel tanks.

The wine was bottled on 21 June 2022 for the second fermentation which was done under cork instead of the more conventional crown cap closures. After two years of lees maturation in the bottle, this unique Cap Classique was disgorged by hand on 13 June 2024, using a vintage hand-operated agraffe application machine dating from 1938.

Perfumed nose of white flowers of tropical fruit (pineapple and mango) with hints of grapefruit, candied citrus fruits and sweet spices (ginger and cardamom). Very clear mineral notes on the palate with a long, elegant finish.

Country: Italy

Region: Veneto

Grape Variety:  Garganega

ABV: 12.5%

Located in Fitta, in North West Italy, Suavia is owned and run by the three Tessari sisters: Meri, Valentina and Alessandra.

Food Match: goats cheese, asparagus or fish stir-fried Chinese dishes featuring fresh vegetables and/or  prawns.