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Blue and black fruits, with meaty, spice notes and smoky oak complexity. Intense, savoury wine, with a dense ferrous palate, and sustained finish. Drink now or keep for up to 20 years.

Country: Portugal

Region: Douro Valley

Grapes: Touriga Franca (99%)
Tinta Roriz (1%)

ABV: 14.5%

Quinta da Pedra Alta 'Rio' Tinto is an intense, savoury Douro red, made from parcels from the Quinta's lowest elevations close to the river (Rio).

A stunning Pinot Noir from Otago in New Zealand. Handmade with care and love.

Beautiful aromatics; cherries and bright berry fruits mixed with some darker fruit notes plus hints of herb and spice. On the palate there is that same purity of fruit expression and a smooth and silky texture with just enough tannin to support the the depth and weight of the flavours

Country: New Zealand

Region: Otago

ABV: 13.5%

Grapes:  Pinot Noir

There are many characters in New Zealand winemaking and one of the largest is Duncan Forsyth. Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is traditional, using natural yeasts and minimal intervention at all stages to produce wines which reflect the vintage from which they came. The Central Otago climate and soils are unique with the parent rock being glacially derived schist. Most of the soils having been cultivated only a few times in the 100 years before the viticulturists arrived, and some not at all. The growing season is warm and dry with cool nights. It is a short season however, with a risk of frost early and late and they actively restrict crop levels managing the vine canopy to achieve balance and uniform ripeness regardless of variety

Abundant bubbles of medium size forming crown. Pale yellow colour with green reflections.

On the nose fresh, clean and pleasant with good aromatic intensity, mainly primary aromas of fruit and floral.

Sweet on the mouth however well balanced with the acidity.

Country: Spain

Region: Catalonia

Grapes: Vuira, Parellada, Xarello

ABV: 12.5%

Food Match: Great as an aperitif or as a light accompaniment to white chocolate dessert like white chocolate cheese cake with raspberries, or just with plain white chocolate. 

Pale lemon colour, the Rótulo Branco is crisp and aromatic with aromas of blossom and pear. On the palate it has good body, a silky texture and a citrusy acidity providing a great backbone. Fruity notes and hints of fresh herbs accompany its long finish.

Country: Portugal

Region: Dão

Grapes:  Encruzado, Borrado das Moscas, Rabo de Ovelha and Cercial.

ABV: 12%

A deliciously rich yet supple red that's perfect to enjoy along side some hearty, rustic Italian cuisine.

Intense ruby-red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants.  The oak ageing adds a pleasant roasted and spicy aroma. On the palate it is full-bodied, supple and well-balanced with a long finish

Country: Italy

Region: Veneto

ABV: 13%

Grapes:  70% Corvina, 20% Rhondinella, 10% Cabernet Sauvignon

Deep ruby garnet. Bright cherry and dark berry on the nose with notes of white pepper, dried herbs, cloves and leather. Red berry and cherry follow on the palate with subtle vanilla oak. The finish is elegant and perfumed. Medium to full bodied with soft, supple tannins.

Country: South Africa
Region: Western Cape
Grapes: Shiraz and Grenache
ABV: 14%

Food Match: Grilled and barbequed beef or game; pan roasted duck breast or hearty stews and braised meats.

The long maceration brings balance to the natural intensity of Loureiro grape, amplifying it's salty profile.

Country: Portugal

Region: Minho

Grapes: Loureiro

ABV: 12.5%

Traditional Champenoise method and organic, with a distictly Catalan character . Abundant bubbles of medium size forming crown. Pale yellow colour with green reflections. On the nose fresh and clean with good aromatic intensity, mainly primary aromas of fruit and floral. Delicious!

Country: Spain

Region: Penedès

Grapes: Sauvignon Blanc

ABV: 12.5%

This non-alcoholic sparkling has notes of citrus, apple, pear and toast. It`s dry, fresh and mineral.

Grapes: 100% Chardonnay

Vegan

Fermented twice for exceptional flavour. Bolle's unique method of wine-making ensures all the taste of wine without any of the alcohol. Their double fermentation process gives their sparkling wine all the crisp, dry flavour and mouth feel of Champagne - making BOLLE the non-alcoholic wine choice of discerning wine drinkers.

Gorgeous, natural, silky red made from native Portuguese grapes, the nose could be mistaken for Pinot Noir with it's elegant floral perfumed notes with hints of herbs and ripe crushed strawberry.

Country: Portugal

Region: Bairrada

Grapes: Baga

ABV: 12%

Very deep, opaque colour with purple highlights. Great aromatic intensity dominated by matured blueberries and balsamic notes. Perfectly integrated wood with a sweet fruit and spice finish.

Country: Portugal

Region: Douro Valley

Grapes: Petit Verdot

ABV: 14%

Very dry, notes of 90% cocoa chocolate and aniseed.

Concrete

Country: Portugal

Region: Beiras

ABV: 13.5%

Grapes: Rufete, Marufo, Touriga Franca

Natural

kept in tank for 2 winters

unfiltered

750m above sea level, plateau, unique micro climate for Portugal.

Notes of green apple, lemon and fresh pineapple. Nuances of honey and orange
blossoms develop on the palate which is carried through mid-palate with a delightful, fresh, flinty and lingering finish. If you like Chablis, you'll love this!

Country: South Africa

Region: Stellenbosch

Grapes: Chardonnay

ABV: 13.5

Eikendal Vineyards sit between the foothills of the Helderberg and the edge of Stellenbosch Mountains.

Lively, lush, late harvest wine, the natural sugar concentration is balanced by refreshing acidity. Floral, fruity intense aromas, a touch of minerality and fresh fruity lingering finish. 

Country: Hungary

Region: Tokaji

Vegan/Vegetarian

Grapes:  100% Furmint

ABV: 12%

Food Match: Perfect with creamy blue cheese

The Szent Tamás winery was founded by two Hungarian businessmen and the son of Hungary's most famous and influential producers- Istevan Szepsy. They firmly believe the village of MÁD in the remote Tokaj region of Hungary is one of the great wine producing areas of the world. Working with vineyards that were shaped by several volcanic eruptions millions of years ago, their goal is to ensure that the once world renowned Tokaj Crus of MÁD would capture wine world`s attention again. Currently are working with 15 hectares of old vines in 9 different Crus, the MÁD Dry Furmint was created to be a benchmark representation of the village of MÁD through the collaborative work of the Szent Tamás winery and an ever growing number of small landowners.

Rich and dry with a nutty character, with a generous 30 years of maturation in oak adding layers of complexity and flavour.

Country: Spain

Region: Jerez

Grapes: Palomino

ABV: 21.5%

Geraldine's favourite! An aromatic citrus and floral nose with a crisp granny smith apple, clean palate and a long finish.

Country: Portugal

Region: Vinho Verde

Grapes:  Alvarinho

ABV: 12.6%

A rich and aromatic Sauvignon with wonderful complexity on the nose and palate. Ageing and maturation on the lees for 6 months, partly in stainless steel tanks and partly in large wooden barrels give this special Alto Adige Sauvignon Blanc a weight and structure that sets it apart from others.

Country: Italy

Region: Alto Adige 

Grapes: Sauvignon Blanc

ABV: 13.5% 

Food Matches: Chicken tagine or Thai green curry

Bracing aromas of red currants, blue berries and violets to start, further opening with time to reveal tones of cassis and wet slate. The palate enters focused and seamless, laced with tensile black and blue fruit tannin and extreme poise and persistence.

Country: Australia

Region: Margaret River, Western Australia

ABV: 13.5%

Grapes: Cabernet Sauvignon

Food Match: Rump steak

Passel Estate, founded by Wendy and Barry Stimpson, is in the heart of the spectacular Margaret River region. Their six hectares of vineyards are surrounded by an impressive granite outcrop and a pristine nature reserve of ancient flora. Sea breezes from the Indian Ocean provide calming relief in the hot summer months and this special location not only produces some of the region’s finest wine grapes, but also provides sanctuary to the endangered Western Ringtail Possum, whose collective noun is a "Passel”!

Delicious, dry amber wine made in traditional Georgian Qvervri. An aromatic nose of citrus blossom, dried apricots and almonds. On the palate there are hints of burnt orange rind and dried peach, structured with soft tannins and a long finish.

Country: Georgia

Region: Kakheti

Grapes: Kisi

ABV: 13%

Food Match: Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses.

The Shilda winery lies at the foot of the southern slope of the Caucasus Mountain range and this special climate and the diversity of the mineral-rich soil creates spectacular wines.

One of the most delicious wines in the shop! Bold aromas of white peach and lemon zest with subtle spice and honeycomb notes. Absolutely wonderful.

Country: Germany

Region: Baden

Grapes: Pinot Gris

ABV: 13%

The perfect match with Turkish chicken shish, taboulet and warm crushed potatoes with spring onions.

Located between the Rhine River and the Black Forest, Burkheim produces lush and mineralic wines that are ideal companions to a wide range of modern cuisine. Bercher
produces Spätburgunder (Pinot Noir), Weißburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). All the wines go through extended lees-aging and have a wonderful aging potential.

Wonderfully light, full of wild strawberry, bitter red cherry and raspberry aromas and flavours.

Country: Germany

Region: Kaiserstuhl, Baden

Grapes: Spätburgunder (Pinot Noir)

ABV: 13%

Perfect with roast pork loin stuffed with garlic, onions and sage.

Located between the Rhine River and the Black Forest, Burkheim produces lush and minerally wines that are ideal companions to a wide range of modern cuisine. Bercher produces Spätburgunder (Pinot Noir), Weisburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). All the wines go through extended lees-aging and have a wonderful aging potential.

A brilliant Petit Chablis - ripe and untouched by oak. Showing all the characteristics of the terroir, as well as lemony freshness and vivacity, underpinned by tight minerality.

Country: France

Region: Chablis

ABV: 12.5%

Grapes:  100% Chardonnay

A brilliant ruby red colour, the aromas hinting at currants and cassis with notes of herbs and bitter cherry whilst the palate is elegantly structured, with characters of red currant, and ripe cherries. A long, sophisticated finish. This wine is drinking beautifully now, but will evolve nicely over the next 2-5 years. 

Country: Italy
Region: Marsala, Sicily
Grapes: Perricone
ABV: 13.5%

On the west side of Sicily close to Marsala, Caruso Minini have their 4th generation vineyards and winery. 

Aromas of red fruits and berries with a hint of vanilla and sweet spice. Velvety and soft on the palate with a natural sweetness on the finish.

Country: Georgia

Region: Racha, Khvanchkara 

Grapes: Aleksandrouli and Mudjuretuli

ABV: 12.5%

Food Match: Cheese board

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

This is a fantastic, classic crisp Pouilly Fumé from a small, family owned estate in the Loire.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13.5%