£30 or more

A very rare grape variety, mostly found in the Canary Islands, particularly Tenerife. The vines are 'pie franco' or ungrafted ancient specimens that thus far have managed to avoid the dreaded Phylloxera bug which devastated many European vineyards in the 19th century. The wine is complex, concentrated and flinty with aromas of green herbs, apples and quince. 6 months in barrel and on its lees has given the wine a beautiful texture and long, saline finish.

Country: Spain

Region: Tenerife

Grapes: Vijariego Blanco

ABV: 13.5%

Food Match: Seafood such as grilled prawns and calamari would work well with this wine.

Practicing organic, but not certified.

Perfect Pinot Noir! Only 24 barrels made of this, so snap it up while you can!

Ripe in dense black cherry, blueberry and raspberry. This wine has a delicious juiciness that keeps it balanced in the glass. A firmness of acidity supports the well-integrated tannins and lithe fruit, while the finish brings a swirl of cinnamon, baked red apple and vanilla. 

Country: USA

Region: Russian River Valley, California

ABV: 14%

Grapes: Pinot Noir

Made from the new PIWI grape variety called Cabaret Noir.  Perfumed, vibrant, juicy red with notes of tomato leaf, black olive and mint.  Smooth and silky with a long finish, we love this wine!

Country: England

Region: Sussex

Grapes: Cabaret Noir

ABV: 13%

Food match: Sausages and mash with red wine and onion gravey.

PIWI grapes are hybrid varieties that are designed to be fungus resistant and resilient to climate change.

Floral aromas of violets.  A rich plum and red cherry character is balanced with bright acidity and silky tannins. From organically grown grapes.

Country: Italy

Region: Montepulciano, Tuncany

ABV: 13.5%

Grapes: Sangiovese/ Prugnolo Gentile

Aromas of plum, bramble leaf, and a hint of black pepper and spice. The palate is complex with ripe black fruits, prune, fig and an orange zest hint balanced by savoury characters of cloves and cedar. A rich wine with supple tannins and a graphite minerality, finishing long and elegant.

Country: Italy

Region: Veneto

Grape Variety:  Corvina, Corvinone, Rondinella

ABV: 14.5%

Food Match: Sausages and rich stews

Light bodied and delicate with a fresh and zesty mid-palate, soft acidity, hints of lemons, green apples and a touch of toastiness. 

Country: England

Region: North London

Grapes:  Pinot Noir, Pinot Meunier and Chardonnay

ABV: 11.5%

Certified Organic

Forty Hall Vineyard is a pioneering community project in Enfield, North London. A ‘notnon-profit enterprise, producing award winning wines from their 10 acre site at Capel Manor College’s Forty Hall Farm.

The highly regarded second wine of Château l'Évangile. Aromas of crushed, black fruit, damson, mint, oak and mocha. Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

 Country: France

Region: Pomerol. Bordeaux

Grapes: Mainly Merlot, with some Cabernet Franc and Cabernet Sauvignon

ABV: 14%

The highly acclaimed second wine of  Château Cos d'Estournel. It has a deep colour, with dark-purple reflections. The nose is expressive and delicate, revealing aromas of small berry fruits like blackcurrants and blueberries.

Country: France

Region: Bordeaux

Grapes:  58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot

ABV: 13%

Please note that wine is for collection in store only. We cannot ship it as we do not have the correct packing.

Nebuchadnezzar was the longest-reigning king of the Neo-Babylonian dynasty. No wonder one of the largest formats of wine bottles in the world was named after him. Having a party? This giant 15 litre bottle is equivalent to 20 regular bottles of wine and will help to make a very memorable celebration. Just make sure you have a few extra pairs of hands to help you pour!

Intense ruby ­red colour, deep and complex nose; fruity with a prune and cherry jam aroma, notes of tobacco, slightly spicy. A full- bodied wine, soft and rich in fine tannin, with notes of cocoa, coffee and vanilla on the finish.

Country: Italy

Region: Puglia

ABV: 17.5%

Grapes: Primitivo

Food Match: BBQ Beef rib!

The soil in this area is mainly red with a fine texture and a generally calcareous underground with few emerging rocks. The well ­known redness of these soils is due to the presence of iron­oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p. “Primitivo di Manduria”.

Unoaked and perfectly balanced, this bold and complex red has bramble, plum, blackberry, and exotic spice baked into its broad frame.

Country: Italy

Region: Molise

Grapes: Tintilia

ABV: 15%

Food match: Grilled vegetables, sausages or barbecued meats.

A rich, full-flavoured red with wild strawberries, blackberry and red cherry flavours followed by a soft, peppery spice finish. This wine is powerful, yet elegant.

Country: Italy

Region: Sardegna

ABV: 13.5%

Grapes: Cannonau (Garnacha/ Grenache Noir)

Intense purple colour. Elegant aromas of violet, cocoa, black pepper and blackcurrant. On the palate it is concentrated, rich and supple with notes of blackberries and ripe plum. Silky tannins on the long finish.

Country: South Africa

Region: Limietberg

Grapes: Malbec 

ABV: 13.7%

Food matches: Roast lamb with rosemary and red wine gravey

Bright and fresh on the nose with aromas of ripe lemons and lemon meringue pie. Ripe peach and melon on the palate, with well integrated oak notes follwed by a long saline and mineral finish.

Country: South Africa

Region:  Elgin

Grapes: Chardonnay

ABV: 13%

Food Match: Seafood, grilled fish, salads or creamy pasta dishes.

 Matured in new French oak barrels for 11 months.

8 bottles in one! Ripe red cherries, blue berries, bramble, pencil shavings, tobacco, spice and cedar on the nose and palate. Complex and rich, will age nicely for at least another 5 years. If drinking now, do decant.

Country: France

Region: Bordeaux, Medoc

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

ABV: 13.5%

A very elegant Douro red made from foot trodden whole bunches of indigenous grape varieties. Concentrated aromas of blackberries, cherries and dried herbs,with a silky palate of black fruit, pepper, fine tannins and a long, mineral finish.

Country: Portugal

Region: Douro

Grapes:  Tinta Amarela, Touriga Franca, Tinta Roriz, and Tinto Cão

ABV: 12%

Complex and rich red, full of dark berry fruit, black pepper and well integrated French oak flavours.

Country: USA

Region: Napa Valley

Grapes: Cabernet Sauvignon

ABV: 14.2%

Aromas of ripe red berries, violets, and spice with palate flavors of raspberry, strawberry, currant, and cherry, complemented by earthy notes and a long, velvety finish.

Country: South Africa

Region:  Elgin

Grapes: Pinot Noir

ABV: 13%

Food Match: