12-18

Inviting scents of ripe red berries intertwined with delicate yeasty undertones grace the nose, offering a tantalizing introduction. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable.

Grape: Nero di Troia

Country: Italy

Region: Puglia

ABV: 12%

Subtle vanilla and spice along with delicate aromas of peach and orange are complimented by savoury, peppery notes on the palate. Serve as an aperitif or with light salmon or chicken dishes with nutty grains.

Country: Spain
Region: La Mancha
Grapes: Verdejo
ABV: 11%

Made from biodynamically farmed Verdejo grapes this orange wine from La Mancha is fermented with ambient yeasts on the skins for 10 days and aged in very large French oak vats for 6 months. The wine is only partially filtered and has an attractive cloudy amber colour. Lees aging helps round out the wine, creating a smooth and complex finished wine.

A light refreshing rose from the Provence region in France. Refreshing on the nose with fresh red fruit and citrus peel. Dry and tangy on the palate with an elegant finish.

Country: France

Region: Provence

Grapes: Cinsault, Grenache, Syrah

ABV: 12.5%

Light easy-drinking white from South Africa. Unoaked clean Chenin with notes of yellow apple and apricot going into the mineral finish. It`s crisp on the palate and the acidity is balanced with the fruity notes.

Grape: Chenin Blanc

Country: South Africa

Region: Stellenbosch

ABV: 13%

Vegan

A classy Valdobbiadene Prosecco Brut from one of the best vineyards in the area. The palate is full of apricots and nectarine characters. It has a long, elegant finish.

Country: Italy

Region: Veneto 

Grapes: Glera 100%

ABV: 11%

Food pairing: shellfish starters, grilled prawns with garlic and chilli, or mussels in a white wine sauce

Vegan, vegetarian 

Clear gold in colour. The aroma is light, clean with citrus notes. It`s medium-dry, has a medium level of acidity, light to medium in body. On the palate it`s fresh with stone fruit and citrus notes.

Grapes: 75% Chardonnay 25% Sylvaner

Region: La Mancha

Country: Spain

Food pairing: white fish, roast pork loin, cheese, prawns, chicken, risotto

Ruby red in colour. Dry, fresh and packed full of floral and red berry fruit aromas and flavours,

Country: Italy

Region: Modena

Grapes: Lambrusco Grasparossa

ABV: 11%

Food Match:  Great as an aperitif, with antipasto or with soft cheese after dinner.