12-18

With ancient roots, a fresh and vibrant white with a strong personality, complex tropical aromas, fleshy peach, acacia blossom enhanced by elegant herbal hints.

Country: Italy

Region: Marche

ABV: 13%

Grape: Trebbiano, Passerina, Pecorino, Chardonnay, Fiano

Food Match: goats cheese salads, seafood, ideally situated in the sunshine on a terrace overlooking mountains or an ocean and with good company!

Birbèt is a rare, semi-sparkling red made from the aromatic indigenous Brachetto grape, from Piedmont and adored for its perfumed sweetness and low alcohol. The wine is aromatic and pretty, yet finely made and gastronomically versatile. Aromas of rose petal, raspberry, strawberry and candied violet are immediate and expressive. The palate is sweet but balanced by lively acidity and a light, refreshing sparkle. 

Country: Italy

Region: Piemonte

Grapes: Brachetto

ABV: 5 %

Food Match: Fruit desserts, panna cotta or as a festive apéritif.

Clean and fresh with lovely guava fruit and herbal aromas and flavours.

Country: Italy

Region: Veneto

Grapes: Pinot Grigio

ABV: 12%

Fresh and zesty nose with notes of citrus, peach, and a hint of honeysuckle. The palate is lightly honeyed and textural with ripe lemon characters balanced by crisp acidity, and with a touch of white spice and a fresh, mineral finish.

Country: Italy

Region: Gallura, Northern Sardegna

ABV: 12.5%

Grapes: Vermentino

Food match: Seafood Linguini

This is a delicious and affordable example of one of northern Italy's most appealing dry whites, and organic to boot! Fragrant aromas of white flower, tropical fruit and wild crushed herbs. The palate is bright and delicate, with gently honeyed notes and characters of honeydew melon, peach and grapefruit. Fresh, zesty acidity and subtle almond hints on the finish.

Perfect with fish dishes - perhaps seafood antipasti!

Region: Lombardy

Country: Italy

Grape: Trebbiano

ABV: 13.5%

Full of orchard fruit and white flowers. The palate is round and well-structured, with lots of white peach wrapped around dried herbs and a savoury, steely backbone.

Grapes: Verdicchio 

Country: Italy

ABV: 13.5%

Beautiful deep ruby colour. This wine shows complex aromas of woodland fruits, violets, and some vegetal notes. On the palate it is very generous, with excellent length and freshness.

Country: Portugal

Region: Douro

Grapes: Touriga Nacional

ABV: 14%

An intense, fresh style of Albariño with a good concentration of appley fruit and a long, mineral finish.

Country: Spain

Region:  Rías Baixas

Grapes: Albariño

ABV: 12.5%

Food Match: It perfectly accompanies fish, shellfish, white meats and fresh cheeses

Richly nutty and very moreish, balanced by a bright line of acidity.

Country: Italy

Region: Umbria

Grapes: Trebbiano Spoletino, Grechetto, Chardonnay

ABV: 13.5%

Food pairing: seafood, fish

Vegetarian, Vegan

Complex and concentrated with wonderful aromas of grapefruit, nettles and tropical fruit along with hints of perfume, green fig and floral characters. Fresh, crisp and elegant flavours linger on the palate and deliver a zippy finish.

Country: South Africa

Region: Simonsberg

Grapes - 100% Sauvignon Blanc

ABV: 13.5%

A delicate fine wine with the notes of ripe apples and a hint of spice. The texture and structure are well-balanced giving the notes of stone fruit and a long mineral finish.

Country: Italy

Region: Veneto

Grape Variety: Garganega

ABV: 11.5%

Food Match: pan fried scallops

Grapes: Nero Buono

Country: Italy

Region: Lazio

ABV: 12.5%

Aromas and flavours of cherries, plums, spices, tobacco and liquorice - everything a Chianti should be.

Country: Italy

Region: Tuscany

ABV: 14%

Grapes: Sangiovese