Bright, textural red from old, unirrigated bush vines in the Coastal region grown on sandy soils over granite bedrock.
Inviting aromas of summer pudding, ripe black cherry, vanilla and even a touch of Framboise. On the palate, more rich black fruits, smoky notes and a suggestion of dark chocolate and star anise. Youthful acidity and ripe balanced tannins give a fresh finish with depth and complexity.
Country: South Africa
Region: Western Cape
Food Match: Braai (South African BBQ) is the most obvious choice but this is a really versatile wine that works well with most meats, mushrooms dishes or just on its own.