Smokey bacon, butterscotch, vanilla and sweet black fruit with spice followed onto the palate a savoury mix of fruit and mocha with silky tannins to finish.
Country: South Africa
Region: Wellington
Grapes: Shiraz 20%, Mouvedré 19%, Viognier 1%
ABV: 14%
Food matches: great with rich meaty stews - potjie kos especially