Springfield Estate 'The Work Of Time'
Deep and concentrated on the nose, it opens up on the palate to reveal crisp cassis fruit with smoky edges and a hint of green pepper all hung on a ripe firm structure. Excellent balance. Excellent wine.
Grape Variety:Merlot, Cabernet Sauvignon, Cabernet Franc
Harvested at full seed ripeness. Cold macerated uncrushed in open fermenters for 10 days. Punched through 3 times daily. 3 weeks alcoholic fermentation, only free run used. 100% malolatic fermentation in barrel. 24 months barrel maturation in 1st and 2nd fill Sequin Moreau 300l barriques. 4 years bottle maturation at 14°C. Terroir is very gentle, southerly with chalk soil and calcrete formations. Climate is moderate summer with low night temperatures, cold winter.