Vibrant with ripe, tropical and gooseberry fruit flavours with a zingy finish and impeccable balance.
A great aperitif or seafood wine, made for drinking young.
Country: New Zealand
Grapes: 85% Sauvignon Blanc, 15% Semillon
Food Match: Mussels, garlic prawns
Sileni Estates: The winery is named after the Sileni who featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine, good food and good company. The vineyards and winery are based near Hastings, Hawke’s Bay the oldest wine region in New Zealand.