Zippy and zesty Aussie!
Made from 60% Semillon and 40% Sauvignon, this wine possesses intensely flavoured, pristine fruit with a clean and zippy palate and fresh fruit flavours of lemon, passion fruit and pineapple. Fresh cut grass notes too.
Region: Margaret River
Grapes: Sauvignon and Semillon
Winemaker Michael Kerrigan, formerly of Madfish and Howard Park, bought this pioneering winery in 2006 so that he could make his own premium wines from sustainably worked vineyards.