Kaiyo ‘Signature’ Mizunara Oak Japanese Whisky

Kaiyo Whisky is a fasciating whisky, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). Matured in mizunara oak which imparts a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. It  also spends a portion of its maturation at sea, this evolves its flavour profile even further.