Forager Red

Deep ruby garnet. Bright cherry and dark berry on the nose with notes of white pepper, dried herbs, cloves and leather. Red berry and cherry follow on the palate with subtle vanilla oak. The finish is elegant and perfumed. Medium to full bodied with soft, supple tannins.

Country: South Africa
Region: Western Cape
Grapes: Shiraz and Grenache
ABV: 14%

Food Match: Grilled and barbequed beef or game; pan roasted duck breast or hearty stews and braised meats.