A great example of well rounded Bordeaux wine at a reasonable price. Difficult to find!
An approachable style of Claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Fullbodied and well structured, this is a lean and quite austere wine with gentle tannins.
Grapes: 60% Merlot, 40% Cabernet Franc
Food Match: Lamb, hard cheeses
Chateau Buisson Redon - The 41 hectare single block estate, owned by the Seze family since 1918, produces Chateau Buisson Redon and, with parcels sited within Fronsac AOC, Chateau Mayne Vieille.