One of the only wines at this price point made with ‘first press’ juice, usually reserved only for the more expensive bottles.
Fresh and elegant with characteristic aromas of cherry and red fruits, typical of this variety. Light, harmonious and round on the palate with soft tannins.
Grapes: 85% Tempranillo, 15% Syrah
Castillo de Moro wines are made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world.