A South African Shiraz packed pull of delicious flavours.
A ripe, juicy Shiraz packed with dark fruit flavours and black pepper
Country: South Africa
Region: Western Cape
The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.