The lesser known Catarratto grape variety thrives in the sun-drenched vineyards of Sicily, producing wines that shout of mediterranean fire and passion.
Crisp and zesty with hints of almond on the aroma. Flavours of peach, tropical fruit and a refreshing citrus twist on the finish.
Over the past 20 years Sicily has gone from bulk wine maker to Italy's most reliable source of value, yet characterful, wines. Investment in the cellars and increasing attention to the fruit quality is delivering truly exciting styles.