Textured and generous, it balances acidity with velvety tannins and a long, warming finish.
Country: Romania
Region: Dealu Mare
Grapes: Merlot (40%), Cabernet Sauvignon (30%), Fetească Neagră (30%)
ABV: 15%
Food pairing: steak, venison, roast lamb, pork chops, or mature cheeses