Reds

An excellent vintage in the Southern Rhone, full-bodied and creamy-textured for the estate. Hints of wood char and roasted meat mark the nose, while the flavours of mocha and brown sugar carry through the plush, velvety finish.

Country: France

Region: Rhone Valley

Grapes: Grenache, Cinsault, Syrah,
Mourvedre

ABV: 14.%

Carema is high on the northern border of the alpine region Aosta in northern Piedmont. It is made of Nebbiolo grown on glacial soil in this high altitude region which creates powerful, perfumed wines with delicate fruit. 

Luigi Ferrando's Carema white label, the Nebbiolo is fermented in steel tanks with a 10 day maceration. The wine then spends 30 months in oak barrels. 

Elegant, spicy, fruity notes with fine  aromas of dried flowers and roses. On the palate it has a round, tannic mouthfeel with warmth and minerals on the finish. 

Country: Italy

Region: Alto Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Intense nose, full of beautiful ripe fruit. Bold, mature and elegant, with excellent tannin structure and length. Very complex.

Country: Italy

Region: Tuscany

Grapes: Merlot: 60%, Cabernet Sauvignon: 17%, Cabernet Franc: 16%, Petit Verdot: 7%

ABV: 14.5%

Food match: Game meat and wild mushrooms

Deep ruby-purple in the glass. The nose opens with ripe cherries, blackberries, plum, violets, and hints of liquorice. The palate is juicy and approachable, with layers of red and black fruit, gentle spice, and soft tannins that make it smooth and easy to drink. Medium-bodied, fresh, and vibrant with a subtle earthy edge. 

Country: South Africa

Region: Stellenbosch

Grape: Syrah

ABV: 12.2%

Food pairing: great with charcuterie, grilled meats, or hearty stews.

A classic Barolo offering structure and elegance, with a red fruit base, floral notes, and hints of spice and tobacco. Perfumed and bright, very approachable yet serious and complex. Polished tannins and fresh acidity lead to a long, persistent finish, showing both immediate appeal for drinking now and excellent ageing potential.

Country: Italy

Region: Piemonte

15% ABV

Grape: Nebbiolo

Light, raspberry colour, almost looks like a rosé in the glass. Full of redcurrants, raspberries, crushed ripe strawberries and watermelon on the nose and palate. Lovely freshness and length on the finish,

Country: France

Region: Coteaux du Pont du Gard

Grapes: Grenache and Syrah

ABV: 11.5 %

Food Match:

 Organic

This is a vegan wine with a potential to bottle age. A ripe red wine with the notes of dried herbs, plums and cherry. The tannins are ripe with the flavour of liquorice. A long and complex finish that leads to the notes of orange peel and ripe red fruit.

Country: Italy

Region: Veneto

Grape Variety: Corvina 30%, Corvinone 30%, Rondinella 30%

ABV: 17%

Food Match: game, roast beef, mature cheeses

Floral on the nose with raspberry and blueberry aromas and notes of fennel, white pepper and capsicum. The palate is juicy and fresh with notes of red cherries and sweet spice. 

Country: Austria

Region: Vienna

Grapes: Blaufränkisch

ABV: 12.5%

Food Match: pan fried duck breast

A dry red wine made with the Appassimento method. Rich but smooth, with notes of dark cherries in rum, figs in chocolate and truffles. This wine has been aged for 36 months in American oak barrels. If you like Amarone, Kara Kermen is a great choice.

Grapes: Tempranillo, Saperavi

Country: Ukraine

Region: Mykolaiv

ABV: 14.5%

Food pairing: beef ribs, pork, venison, grilled meat, poultry, cheese, stews

Super, easy drinking, modern everyday Claret. A lovely fruit expression on very soft and delicate tannins.

Country: France

Region: Bordeaux

Grapes: Merlot

ABV: 13%

We and seemingly, most of our customers love this wine to bits!

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end. 

Country: Italy

Region: Veneto

Grapes: 70% Corvinone, 25% Corvina, 5% Cabernet Sauvignon

Vegan/Vegetarian

The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.

Drinking beautifully now, this Merlot is concentrated, ripe and rich. Full of dark berry, black ripe cherry and plum character with notes of milk chocolate and Black Forest gateau.  The tannins are supple and silky and the wine has a long and moreish finish.

Country: South Africa

Region: Stellenbosch

Grapes: Merlot

ABV: 14%

Rainbow's End estate is a small family farm on the slopes of the Jonkershoek Mountain overlooking the Banghoek Valley of Stellenbosch. 

A wonderful dark red colour, with purple reflections. The bouquet is very expressive with notes of meatiness, black plum skin, bitter and sour cherry, liquorice and chalky notes. It is a wine with beautifully integrated oak, finesse and a very long finish.

Country: France

Region: Burgundy

Grapes:  Pinot Noir

Food Match: Poultry and red meats, spring rolls, grilled ribs and braised pork.

The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino. It is a wine that expresses the Montalcino territory with purity and tradition. Drinking window: 2023-2033.

Country: Italy

Region: Tuscany

ABV: 14.5%

Grapes: Sangiovese

Concentrated, dense and full of ripe dark fruit characters, packed with lots of juicy cherry character and a soft, sweet spice finish. Wonderful claret from a family owned Chateau, made in amphora clay vessels, giving texture and structure to the wine.

Country: France

Region: Entre Deux Mers, Bordeaux AOC

Grapes: Merlot

ABV: 13%

Food Match: Lamb cutlets with rosemary roast potatoes

Perfect summer picnicking wine or great gift idea for an organic wine lover..

Contains:

3 x Allumea Organic Grillo Chardonnay

Straw yellow in colour with an elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish. Only the best, handpicked, organically grown grapes are used to make this wine!

Country: Italy

Region: Sicily

Grapes: Grillo. Chardonnay

ABV: 12%

3 x Allumea Organic Nero D'Avola Merlot

Soft and velvety, bursting with dark berry and bitter cherry fruit characters.

Country: Italy

Region: Sicily

Grapes: Nero D'Avola, Merlot

ABV: 13.5%

Deep red colour. Lifted aromas of fruitcake and tomato paste, cinnamon, cloves and smoky blackberry emerging too. Syrah spice complimenting the Bordeaux varietals and new oak component nicely integrated. Elegant dry tannin running with the complex spicy fruit from beginning to end of a long fine finish. Best 2023 to 2030.

Country: South Africa

Region: Stellenbosch, Helderberg

Grapes: Cabernet Sauvignon 31%, Merlot 19%, Shiraz 32%, Cabernet Franc 18%

ABV: 14.5% 

Earthy, meaty nose with hints of black berry and forest berries. Morello Cherry, juicy, structured, but soft tannins, very long, elegant finish.

Country: Portugal

Region: Lisboa

Grapes: Castelao

ABV: 13.5%

COZs is a partnership between two Portuguese wine grape growers, Tiago Teles (Gilda, RAIZ) and António Marques-da-Cruz (Quinta da Serradinha), that started in 2015, in a 60-year-old vineyard of the Baga variety. In 2017, acquired the historic Vinha da Pena in Serra de Montejunto – a limestone formation from the Jurassic period, located 15 km from the Atlantic Ocean, in the Lisbon region. Pioneers in the introduction of organic agriculture as well as new concepts of pruning and soil fertilization in the Serra de Montejunto, we initiated an important transformation of practices and mentalities in mountain viticulture.

An elegant perfumed nose of dark fruits, blackcurrant, cassis, spice, cinnamon and mocha. Quite tight and taut on the palate with a refreshing weight on the mid-palate and fine-grained tannins on the finish. Great special occasion food wine, opens up beautifully with decanting.

Country: France

Region: Bordeaux, St Julien

Grapes: Cabernet Sauvignon  Merlot  Petit Verdot Cabernet Franc 

ABV: 13.5%

Food Match: perfect with beef Wellington

This Mencia is made from 85 year old vines that are organic. The wine is a vibrant crimson in colour with plenty of red fruit and berries. Hints of liquorice and herbal notes lend elegance and make it the perfect pairing for a BBQ grilled meat and vegetables.

Country: Spain

Region: Bierzo

Grapes: Mencia

ABV: 14 %

Fermented in stainless steel and matured for 8 months in wood

The vintage is dense in colour, retaining a purplish-blue hint typical of wines that are slow to develop. Chewy and rich, with dried fruits and fresh herbs. Full and chewy.

Country: France

Region: St Emilion, Bordeaux

ABV: 13.5%

Grapes: Merlot

Deep garnet  colour with flecks of pomegranate. Sweet strawberry, meaty and smokey tar aromas with black cherries and ripe wild berries. Full-bodied and concentrated with round and silky tannins. Juicy, long and savoury finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 14.5 %

Food Match: Braised beef or venison dishes with a rich red wine sauce.

Undicicomuni" refers to the 11 (undici) communes (comuni) that make up the Barolo appellation, the Nebbiolo grapes for this wine come from across all 11 communes. Fermentation and maceration takes place for three weeks in stainless steel at a controlled temperature. Then there is 26 months of aging in large wooden casks followed by a further 6 months in concrete tanks.

A great introduction to Cypriot red wine: soft, juicy, supple and super easy drinking.

Country: Cyprus

Region:  PGI Paphos

ABV: 12.5%

Grapes: Lefkada, Syrah and Cabernet Franc

Food match: Grilled meat or pastitsio (traditional Greek beef mince and pasta dish)

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13.5%

It pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins.

Country: Italy

Region: Umbria

Grapes: Sagrantino

ABV: 15%

Food Match: Game, roast, stewed and braised meat, aged cheese

Made from the best selection of grapes grown exclusively in a vineyard on the hills of Colcimino. The oldest vineyard in Bevagna (Pg) situated in Colcimino at 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare.