Silky smooth, rich, concentrated and supple. Aromas and flavours of violets, cassis and black cherry with a hint of vanilla from the oak ageing.
Country: France
Region: Bordeaux, Margaux
ABV:13.5%
Grapes: Cabernet Sauvignon, Petit Verdot
Food Match: Red meat dishes such as beef Wellington or roast lamb or porcini risotto