New in to Cellar Door Wines

Vibrant, aromatic and elegant non-alcoholic rose wine.

Country: Spain

Grape: Bobal

ABV: 0.3%

Vegan

A complex wine that blends freshness with hints of vanilla and richness. A textured, saline and dry finish.

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 13.5%

An elegant, poised and precise, balanced wine that integrates oak while preserving freshness and terroir expression.

Region: Burgundy

Appellation: Chassagne Montrachet

Grape: Chardonnay

ABV: 13.5%

Domaine Regnard’s Chassagne-Montrachet Blanc is 100% Chardonnay, grown on clay limestone soils rich in iron oxide, lending mineral tension and structure. Hand-harvested fruit undergoes fermentation and full malolactic conversion in oak, with 12 months’ ageing (40% new) followed by three months in stainless steel.

Straw yellow colour with golden hues. Aromatic nose with notes of ripe yellow fruits, peach, a touch of vanilla and white chocolate.

Country: Australia

Region: McLaren Vale

Grapes: Chardonnay

ABV: 13,5 %

This is a Blanc de Noirs with an ever so slight, subtle hue of light pink. Elegant, fresh nuances of white peach, red apple, young berries and spice rises from the glass, with undertones of floral notes developing as the wine opens up. The palate is vibrant and fresh, yet creamy and textural thanks to the fermentation under cork. Flavours of ripe red apple, grapefruit and almonds adds to the complexity of the palate, while the vibrant acidity gives the wine great length and leads to a lingering, succulent finish.

Country: South Africa

Region: Robertson, Elgin

Grapes: 100% Pinot Meunier

ABV: 12%

70% of fruit was grown in Robertson on limestone soils with the remaining 30% fruit grown on weathered shale soils in Elgin.  The two different portions were hand-picked and pressed separately, with only the cuvee fraction of each portion considered for exclusive release. The Robertson portion of the grapes were harvested on 18 January 2022, with the Elgin portion harvested on 10 February. The clarified juice was split into an array of fermentation vessels of differing materials for primary fermentation, where the wines remained for 5 months.

The final blend consists of 25% terracotta amphoras, 25% ceramic pots, 25% neutral French oak barrels and 25% stainless steel tanks.

The wine was bottled on 21 June 2022 for the second fermentation which was done under cork instead of the more conventional crown cap closures. After two years of lees maturation in the bottle, this unique Cap Classique was disgorged by hand on 13 June 2024, using a vintage hand-operated agraffe application machine dating from 1938.

A very rare grape variety, mostly found in the Canary Islands, particularly Tenerife. The vines are 'pie franco' or ungrafted ancient specimens that thus far have managed to avoid the dreaded Phylloxera bug which devastated many European vineyards in the 19th century. The wine is complex, concentrated and flinty with aromas of green herbs, apples and quince. 6 months in barrel and on its lees has given the wine a beautiful texture and long, saline finish.

Country: Spain

Region: Tenerife

Grapes: Vijariego Blanco

ABV: 13.5%

Food Match: Seafood such as grilled prawns and calamari would work well with this wine.

Practicing organic, but not certified.

Country: Spain

Region: Mallorca

Grapes: Callet

ABV: 12%

Organic

4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt and musician Sergio Caballero. Grimalt rescued the Balearic variety Callet and they also have small amounts of local variety Fogoneu. Taking grapes from north and south Mallorca they vinify them in a converted sheep farm using a combination of stainless steel and open top oak fermenters. The name 4 Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent. They work in a very low-intervention style, using only low/no sulphur and they harvest earlier than most with the goal of making fresh, but complex, wines that speak of the island they’re from.

Deep golden colour. Notes of honey, molasses, apricots, dried fruit and hazelnuts on the nose and palate. Perfectly balanced sweetness vs salinity. A real treat!

Country: Portugal

Region: Madeira

Grapes: Sercial

ABV: 19%

Sercial is the driest style of Madeira and matches well with soft goats cheese, green olives and feta or Turkey and ham left overs!

The nose is subtle and comforting, offering aromas of ripe apricot. On the palate, notes of pink grapefruit emerge immediately, lending remarkable freshness. The texture is rich and velvety, giving a long and delicious finish

Country: France

Region:  Champagne, Côte des Bar

ABV: 12%

Grapes: Pinot Noir

Champagne Guy de Forez is based in the pretty village of Les Riceys, in the southern part of the Côte des Bar. The village boasts the largest vineyard area in Champagne (866 ha), and today, its wines are in high demand from the Grandes Marques houses for their outstanding quality Pinot Noir grapes.

A delicious, slightly off dry Riesling from New Zealand. Concentrated and waxy, with hints of lime juice, stone-fruit, lychees, pineapple and tropical spices. There's a wonderful minerality and tangy acidity on the long finish.

Country: New Zealand

Region: Marlborough

Grape: Riesling

ABV: 13.5%

This new release is a single-vineyard expression from Ronchi, one of the most historic and prestigious sites in Gattinara. The first new wine Travaglini has released in a long time, of which the winery holds near-exclusive ownership of this vineyard, known for its deep-rooted history and exceptional terroir.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13.5%

This single malt release from Blair Athol Distillery, aged for 16 years, is part of Mossburn’s Vintage Casks series, showcasing the rich, Highland character of this storied distillery. Matured in Oloroso Sherry casks, this expression offers a full-bodied profile with layers of dried fruit, spice, and a warming, cask strength finish.

Why not gift our wine advent calendar to your relative or friend this Christmas.

With 24 different bottles to discover through December. 

We are offering two options: £255 case worth £300 or a £425 case worth £500

Every box will contain at least:

1 Bottle of Champagne

1 English Sparkling

1 Bordeaux

1 Burgundy

1 Block buster red

1 Christmas day white

1 Fortified wine such as Port

1 New Zealand Sauvignon Blanc

1 Italian

1 South African

1 Rose

The rest will be selected from our range of wines and spirits from around the world.

Please let us know if you have a preference for red or white wine when you purchase.

Why not gift our wine advent calendar to your relative or friend this Christmas.

With 24 different bottles to discover through December. 

We are offering two options: £255 case worth £300 or a £425 case worth £500

Every box will contain at least:

1 Bottle of Champagne

1 English Sparkling

1 Bordeaux

1 Burgundy

1 Block buster red

1 Christmas day white

1 Fortified wine such as Port

1 New Zealand Sauvignon Blanc

1 Italian

1 South African

1 Rose

The rest will be selected from our range of wines and spirits from around the world.

Please let us know if you have a preference for red or white wine when you purchase.

A rich bouquet with a full and rounded flavour. Flavours of honey, malt and flowery scents with a hint of dates and figs and wood smoke. A long finish with the sweetness of dried fruit and nuttiness.

Region: Highland

ABV: 43%

Aged: 15 years

Wood: American white oak and Spanish Oloroso

We and seemingly, most of our customers love this wine to bits!

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end. 

Country: Italy

Region: Veneto

Grapes: 70% Corvinone, 25% Corvina, 5% Cabernet Sauvignon

Vegan/Vegetarian

The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.

Lemon yellow in colour with golden flecks. Complex aromas of peach, apricots and white raspberries on the nose. Structured and waxy Vidiano that combines strength, freshness and fruit character very well. Elegant and balanced with good acidity, subtle vanilla, melon and spicy notes, a creamy texture and long after taste.

Country: Greece

Region:  Dialekto

ABV: 13%

Grapes: Vidiano

Food match: Tabbouleh, grilled fish and pasta salad. Sea food, poultry in creamy sauces and Mediterranean dishes with vegetables.

A delicious, fruit forward English sparkling made in the Charmat method, AKA the Prosecco method. Soft bubbles, aromas a flavours of ripe pear, green apples and citrus.

Country: England

Region: Grown and fermented in Hertfordshire

Grapes: Muller Thurgau, Huxelrebe and Reichensteiner

ABV: 12.5%

Country: South Africa

Region: Stellenbosch

Grapes: Merlot

ABV: 14%

Rainbow's End estate is a small family farm on the slopes of the Jonkershoek Mountain overlooking the Banghoek Valley of Stellenbosch. 

Pale straw with a faint haze, typical of its natural style. Aromas of ripe pear, white peach, chamomile, and citrus zest mingle with subtle herbal and yeasty notes. The palate is light, refreshing, and gently spritzy, carrying flavours of pear, lemon, and stone fruit with lively acidity. Finishes dry, tangy, and thirst-quenching.

Country: South Africa

Region: Swartland

Grape: Chenin Blanc

ABV: 12.2%

Food pairing: perfect as an aperitif or with seafood, salads, and fresh cheeses.

Crisp and elegant white wine from volcanic soils of Suvereto, Tuscany.  Clean and saline on the palate with a hazelnut skin finish. These rare grapes are from ancient, pre-phylloxera vines, said to be planted by Napoleon.

Country: Italy

Region: Tuscany

Grapes: Ansonica (also known as Inzolia in Sicily)

ABV: 12.5%

Food Match: Grilled prawns with parsley or soft Italian cheese.

An elegant white Burgundy with aromas of vanilla, toast, fresh almonds and blossom, this wine is very supple and nicely balanced with a creamy butteriness and good length. Beautifully complex and fine.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%

A wonderful dark red colour, with purple reflections. The bouquet is very expressive with notes of meatiness, black plum skin, bitter and sour cherry, liquorice and chalky notes. It is a wine with beautifully integrated oak, finesse and a very long finish.

Country: France

Region: Burgundy

Grapes:  Pinot Noir

Food Match: Poultry and red meats, spring rolls, grilled ribs and braised pork.

Ripe, round and elegant with classic, subtle butter, toast and pineapple notes balanced by juicy acidity. On the palate there are notes of lemony cream biscuits and key lime pie. A broad, decadent and ripe long finish. A top quality white Burgundy with more than 10 year aging potential.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%