Hemel -en-Aarde

A complex bouquet of crushed rose petals, wild jasmine and fresh French herbs. The palate shows beautiful purity with layered red fruits, cranberry, raspberry, silky tannins and a long, savoury finish.

Country: South Africa

Region: Walker Bay and Elgin, Western Cape

Grapes: Pinot Noir

ABV: 13.5%

70% of the grapes came from Stanford, Walker Bay and 30% from Elgin, both in the cool climate region Cape South Coast. The vines are all Burgundian, clone 115. The Stanford vineyard is close to the southernmost tip of Africa and is located in one of South Africa’s coolest wine producing regions. The maritime vineyard enjoys a long ripening season, because of the strong cooling winds that are prevalent in the summer. This microclimate is ideal for creating a long hang time, concentrating the flavours in the berries, while retaining natural acidity levels. Elgin is situated at 400
metres above sea level and ripens even later then the coastal vineyard. The vines
here, planted in shale and clay soils, produce fleshier fruit, adding weight to the final
blend.

A full bodied style of Pinot Noir this vintage. Deep ruby in colour. Intensely fragrant bouquet of red berry aromas, elegant vanilla and a touch of wood spice. These follow through on the full-bodied palate where soft, supple tannins contribute to the dense structure. Well balanced with a lingering aftertaste. Yummy!

Country: South Africa

Region: Hemel en Aarde

Grapes: Pinot Noir

ABV: 14%

https://www.creationwines.com/

Red forest berry and bramble berry fruit, red cherries, rose perfume, fragrant sumac and cumin spice on the nose. Red forest fruit, beetroot earthiness, fresh hibiscus, fruit-coated tannin and crisp acidity, medium bodied on the palate.

Country: South Africa

Region: Hemel-En-Aarde

 Grapes: Pinot Noir

ABV: 13.5%

Place of the Gods Farm, Hemel-en-Aarde Ridge, Walker Bay, Hermanus. This dryland vineyard is situated just 12 km from the sea and lies at 300 m above sea-level. The soils are granite origin with a significant portion of clay. Pinot noir clones are 115 and 667. The vineyard was planted in 2006

Beautiful label art by Isabella Kuijers.

A wine with a unique history and story. The small village of Tesselaarsdal in the Overberg, 24km north-east of the Hemel-en-Aarde Valley is named after East India Company settler Johannes Tesselar. On his death in 1810, he bestowed the land to his freed slaves and owner/winemaker Berene herself is a descendant on one of those very slaves. If you look closely at the label, you can make out two people walking across the mountain. This is Berene and her grandmother. Berene has in fact worked at Hamilton Russell for the last 16 years, having started as an au pair, before moving in to the admin office and then becoming fascinated by the winemaking process. Extreme care is taken to ensure this tiny-production, classically styled Chardonnay expresses the personality of the cool, maritime ridge and it’s stony, iron-rich soils.

Country: South Africa

Region: Hemel en Aarde

Grapes: Chardonnay

ABV: 13.5

'Like her Pinot Noir, Berene Sauls' new Chardonnay is made with fruit from La Vierge. Fermented in amphorae and older wood, it's bready, sappy and saline, with some wild yeast complexity and bright acidity. A promising début. 2020-25.' – Tim Atkin SA Special Report 2019, 92/100

The holy grail of South African Chardonnay.

Rich, and ripe with Burgundian- style elegance. Very special.

Region: Hermanus, Hemel en Aarde

Country: South Africa

Grape: 100% Chardonnay

Low Yielding Vines, maritime influence, stoney/ clay soils

Swartskaap (‘black sheep’).

Country: South Africa

Region: Hemel en Aarde

Grapes: Cabernet Franc

ABV: 13.5

You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s
famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In
1902, the local postmaster decided to shorten the name of the town to make addressing
letters to the locals easier.

150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding
wines with a serious sense of place. Their grapes come from Sondagskloof (they produce
90% of WO Sondagskloof wine), which competes with Elgin and the Ceres Plateau for
South Africa’s coolest wine growing region. This area is perfectly suited to Bordeaux
varietals and, with the exception of Shiraz, is exclusively planted with them.
The Afrikaans wine names might look like a bit of a mouthful, but they are good fun;
Bloos (‘blush’), Kaalvoet Meisie (‘barefoot girl’), Kat Met Die Houtbeen (‘cat with the
wooden leg’), Posmeester (‘postmaster’), Kleinboet (‘little brother’) and Swartskaap
(‘black sheep’).