Great Wine Under £12

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime, as well as some leafy herbal notes which make for a zippy, racy and deeply quaffable drop.

Country: South Africa

Region: Western Cape

Grapes:  Sauvignon Blanc

ABV: 13%

Food Match: Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 11%

An intense ruby red wine. Very fresh and full bodied, lovely finish. Perfect with game or aged cheeses.

Country: Italy

Region: Veneto

Grapes: Cabernet Franc

ABV: 12.5%

A great value, clean, crisp Trebbiano.  Light green apple fruit characters with bright, fresh acidity.

Country: Italy

Region: Emilia Romagna

Grapes: Trebbiano

ABV: 11%

Lovely, fresh and appley style of Aussie Chardonnay - no oak, but lovely texture and body.

Country: Australia

Region: Victoria

Grapes: Chardonnay

ABV: 13%

Light, delicately perfumed and sweet with soft bubbles.

 Country: Italy

Region: Piedmont, Asti

Grapes: Moscato

ABV: 6%

Luscious strawberry ice cream on the nose, supported by a bright, berry fruited palate and an off-­dry finish.

Country: USA

Region: California

ABV: 11%

Grapes: 100% Zinfandel Vegan/Vegetarian

Wildwood Wine

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 13%

Heady aromas of red cherries, mulberries, cranberries and crushed herbs, with hints of earthiness. The palate is vibrant, bright and juicy with ripe tannins and a sweet, elegant finish.

Country: South Africa

Region: Paarl

Grapes: Merlot

ABV: 13%

Laborie Wine

Crisp, light, refreshing, mouth-watering...
The perfect wine to enjoy as you watch those carefully marinated chicken wings sizzle on the BBQ.

Country: Portugal

Region: Vinho Verde

Grapes: Alvarinho (Albarino), Loureiro

ABV: 11.5%

Picture the scene…a sunny late afternoon, the smell of barbecues beginning to waft through the air and the chorus of lawnmowers are finally drawing to an end, your thoughts turn to that first drink of the evening. Vinho Verde.



This wine comes from Adega Ponte de Barca who were founded in 1963 right in the middle of Vinho Verde. A region itself with over 2000 years of winemaking history.

The winery commits itself to the principle that ‘the origin counts’ and being inspired by this history they work with wine growers to produce scintillating, fresh wines that helped put the region on the map.

Soft, easy drinking dry red full of delicious ripe red fruit flavours.

Country: Spain

Region: Castilla

ABV: 11%

Grapes: Tempranillo

Food match: tapas food 

Lovely, fresh, clean and fruity everyday white from Portugal.

Country: Portugal

Region: Lisboa

Grapes: Arinto, Fernao Pires, Sauvignon Blanc

ABV: 13%

Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced
sweetness.

Country: Spain

Grapes: Monastrell

ABV: 0.%

Food Match: Salads with a light dressing, appetizers, tapas, semi hard cheeses, pastas, mushrooms and charcuterie, roasted white and red meats.

Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28°C. The wine macerates in contact with its skins for a period of 5-10 days. Subsequently, the wine undergoes an innovative dealcoholisation process that allows the
wine's organoleptic properties to be preserved.

Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Country: Italy

Region: Veneto

Grapes: Durello

ABV: 12.5%

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Cabernet Sauvignon

Smooth with a core of red fruit flavours and sweet spices supported by supple tannins giving structure to wine. The finish is long and smooth with the red cherry and raspberry notes lingering on the palate.

Country: Macedonia

Region: 

Grapes: Pinot Noir

ABV: 12.5%

Food match: Roast chicken with all of the trimmings

This wine from North Macedonia is a fresh style of Pinot Noir fermented in steel
at controlled temperatures to preserve the delicate fruits of the variety. pale ruby
red in colour with a soft nose of redcurrants and red cherries. The palate is very
smooth with a core of red fruit flavours and sweet spices supported by supple
tannins giving structure to wine. The finish is long and smooth with the red
cherry and raspberry notes lingering on the palate.

Macedonia has a rich winemaking history, with the oldest archeological findings
dating back to 13 century b.c. Today, Macedonia has around 24,000 ha of
vineyards, the two main varieties grown are Vranec (red) and Smederevka
(white). International grape varieties are being increasingly planted such as;
Merlot, Cabernet Sauvignon, and Pinot Noir from the red and Chardonnay,
Riesling, and Sauvignon Blanc from the white varieties.

Presenting a nice and beautiful colour, this is an intense wine, with red fruits notes on the nose. Well-structured, it shows plenty of strawberry and raspberry flavours, combined with pepperish sensations. The end of mouth is fresh and balanced, with a long and pleasant aftertaste.

Country: Portugal

Region: Lisboa

Grapes: Field Blend - Traditional Portuguese Varieties

ABV: 13%

A deep and generous Pinot Noir showing ripe fruit flavours of raspberries and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.

Very pleasurable on its own, this would nevertheless be superb with oriental duck salads, or light middle eastern lamb dishes.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Pinot Noir

Our Pinot Noir comes from a small Hacienda in The Andes where the 40-60 years old vines enjoy stony soils, glacial streams and pure mountain air. Grapes are harvested during the coolest part of the day to ensure they reach the winery in prime condition. Temperatures are kept fairly low throughout the wine making process, to allow the grapes to express their natural fruit characters. No oak is used.

A fantastic wine for all occasions. Aromatic and fresh with orange blossom and zest on the nose. Ripe red apples, peaches and a hint of orange peel on the palate.
This Chenin Blanc is pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.

Country: South Africa

Region: Western Cape

Grapes:  100% Chenin Blanc

ABV: 11%

Tasting Notes: This wine is ideal with spicy Asian seafood dishes.

Vegan/Vegetarian 

Deeply varietal nose of dark cherry-chocolate over crushed minerals with a leafy note. The palate is generously laden with dark plum and chocolate notes on a long, velveteen finish.

Country: South Africa

Region: Western Cape

Grapes: Merlot

ABV: 12.5%

Food match: Baked mushroom stuffed with sundried tomato cous cous.

From Paarl vineyards grown on sandy loams, where picking early is crucial to finesse this tricky cultivar’s essential notes of blueberry, bramble and natural leafiness. An accomplished Merlot, correct yet moreish in the glass.

Fresh, crisp, aromatic. Zippy and zesty, classic Vinho Verde with a slight spritz, just the way we love it!

Country: Portugal

Region: Minho

Grapes: Alvarinho

ABV: 10.5%

Food match: perfect for summer sipping on the terrace with salty snack or light alfresco salads.

Lightly aromatic with ripe stone fruit and citrus characters. A zesty, easy to drink dry white wine with considerable texture and soft, lightly honeyed fruit on the finish.

Country: Italy

Region: Pavia

Grapes: Pinot Grigio

ABV: 12.5%

An elegant and refreshing alternative for those who prefer to skip the alcohol without compromising on taste. With vibrant notes of green apple, passion fruit, and citrus and a touch of elderflower to finish.

Country: Spain

Grapes: Viura

ABV: 0%

Refreshing and crisp with characteristic aromas of citrus and apple, typical of this variety. Light, fresh and dry with a crisp acidity giving freshness to the finish.

Country: Spain

Region: Castilla

ABV: 11%

Grapes: Pardina and Chardonnay

Clean and bright, with a pale yellow colour with green hues. Good intensity on the nose, with tropical fruit and citrus flavours. On the palate, fresh and round, balanced with a good acidity, and fresh fruit aromas.

Country: Spain

Region: Rioja

Grapes: Viura

ABV: 13%