Crisp Whites

A very expressive nose of apples, pears, and white peach. On the palate, it has all the same fruit flavours as the nose but with a lovely lemony, sherberty acidity and very pronounced minerality. Delicious.

Country: France

Region: Burgundy, Côte de Beaune

Grapes:  Aligoté

Food Match:  Salmon, Goats Cheese, Delicate Asian Dishes

Lovely hints of grapefruit, white peach and herbs on the nose of this Sicilian native grape wine with depth and minerality

Country:Italy

Region:Sicily

ABV:12.5%

Grapes: Catarratto

Gooseberry, lemon and apple; this wine is bursting with fresh acidity and has a long finish.

Country: Georgia

Region: Kakheti

Grapes: Rkatsiteli

ABV: 12.5%

Food Match: Steamed trout, chicken, turkey and vegetable salads.

Fall in love with Pinot Grigio again...this one is fresh and zesty with a fleshy white peach and apricot texture and a clean, lengthy finish.

Country: Italy

Region: Veneto

Grapes: Pinot Grigio

ABV: 12.5%

Borga Wine

Bright straw yellow colour with golden flecks. On the nose: complex, white floral jasmine notes and minerals. On the palate, it is creamy and savoury, with flavours of ripe pear, herbs and minerality, alongside its crisp acidity.

Country: Italy

Region: Veneto

Grape Variety:  Trebbiano di Soave 

ABV: 12.5%

Food Match: goats cheese, asparagus or fish stir-fried Chinese dishes featuring fresh vegetables and prawns.

Located in Fitta, in North West Italy, Suavia is owned and run by the three Tessari sisters: Meri, Valentina and Alessandra.

Stock up for the summer! Fresh, crisp, aromatic. Zippy and zesty, classic Vinho Verde with a slight spritz, just the way we love it!

Country: Portugal

Region: Minho

Grapes: Alvarinho

ABV: 10.5%

Food match: perfect for summer sipping on the terrace with salty snack or light alfresco salads.

With ancient roots, a fresh and vibrant white with a strong personality, complex tropical aromas and fruity notes, enriched by elegant spicy hints.

Country: Italy

Region: Abruzzo

ABV: 12.5%

Grape: Pecorino

Food Match: goats cheese salads, seafood, ideally situated in the sunshine on a terrace overlooking mountains or an ocean and with good company!

Straw yellow in colour, clean, green apple and citrus fruit flavours, crisp and fresh finish.

Grape: Pecorino

ABV: 13%

Country: Italy

Region: Abruzzo

Such a wonderful expression of the Listán Blanco grape variety, otherwise known as Palomino Fino in mainland Spain and other parts of the world. An aromatic nose, with notes of ripe peach and apricot. Green pear on the palate with a textured, saline, long finish from spending 4 months on its lees.

Country: Spain

Region: Tenerife

Grapes: Listán Blanco

ABV: 13.5%

Food Match: 

Practicing organic, but not certified.

From the most southerly vineyards in Africa! An aromatic and herbal nose with hints of canned asparagus, cut grass, tomato leaves and buchu. The palate is savoury, saline and has a long, fresh finish.

Country: South Africa

Region: Elim, Cape Agulhus

Grapes: Sauvignon Blanc

ABV: 14% 

Straw yellow in colour. Fresh in flavor, this wine is fruity with superb minerality which adds length. Elegant and intense in aroma.

Country: Italy

Region: Gallura, Northern Sardegna

ABV: 12.5%

Grapes: Vermentino

Food match: Seafood Linguini

Fresh and zesty nose with notes of citrus, peach, and a hint of honeysuckle. The palate is lightly honeyed and textural with ripe lemon characters balanced by crisp acidity, and with a touch of white spice and a fresh, mineral finish.

Elegant aromas of fresh citrus peel, white flowers and a hint of green melon. The palate is full of crisp orchard fruit and a stony minerality and outlined by a gentle chalky grip and a long finish. 

Region: Piemonte, Langhe DOC

Country: Italy

Grapes: 50% Arneis, 50% Viognier

ABV: 13.5%

Vegan

Nestled in the hills of Diano d’Alba, Camparo is a multi-generational family estate and one of the Langhe’s true organic pioneers — certified since 2000. Their philosophy is rooted in respect for nature and authenticity, practicing a holistic approach that embraces cover crops, biodiversity, minimal intervention, and a restrained use of wood to let each vineyard’s unique character shine through.

Light, crisp, refreshing dry white wine. The notes of minerals, citrus, stone fruit

Grapes: Roussanne, Grenache Blanc

Country: France

Region: Languedoc-Roussillon

ABV: 12.5%

Food pairing: pasta, poultry, vegetarian, aperitif, fish

Organic

Lemon yellow in colour with golden flecks. Complex aromas of peach, apricots and white raspberries on the nose. Structured and waxy Vidiano that combines strength, freshness and fruit character very well. Elegant and balanced with good acidity, subtle vanilla, melon and spicy notes, a creamy texture and long after taste.

Country: Greece

Region:  Dialekto

ABV: 13%

Grapes: Vidiano

Food match: Tabbouleh, grilled fish and pasta salad. Sea food, poultry in creamy sauces and Mediterranean dishes with vegetables.

Country: Italy

Region: Piemonte

Grapes: Erbaluce

ABV: 12.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.

Light straw yellow colour.  Aromas of white flowers and yellow fruits, guava with a note of sage. Great balance between acidity and minerality with weight and texture on the mid palate a fresh finish.

Country: Italy

Region: Veneto

Grapes: Garganega

Food Match: poultry, Asian dishes or salads

A very rare grape variety, mostly found in the Canary Islands, particularly Tenerife. The vines are 'pie franco' or ungrafted ancient specimens that thus far have managed to avoid the dreaded Phylloxera bug which devastated many European vineyards in the 19th century. The wine is complex, concentrated and flinty with aromas of green herbs, apples and quince. 6 months in barrel and on its lees has given the wine a beautiful texture and long, saline finish.

Country: Spain

Region: Tenerife

Grapes: Vijariego Blanco

ABV: 13.5%

Food Match: Seafood such as grilled prawns and calamari would work well with this wine.

Practicing organic, but not certified.

A wonderful classic example of Soave at its very freshest, zesty best!

Country: Italy

Region: Veneto

Grapes: Garganega

Food Match: poultry, Asian dishes or salads

'Great value' and 'white Burgundy' are not two phrases that normally go together.. but hunt through the Maconnais and there are amazing finds such as this one.

A light and fruity Chardonnay in the Burgundian style, with a perfect balance of concentration, acidity and minerality. Refreshing and very quaffable!

Country: France

Region: Macon, Burgundy

ABV: 13%

Grapes: Chardonnay

The Talmard name has been ever-present in the Mâconnais since the 17th century, with generation upon generation of the family involved in the business and culture of wine. Located in Uchizy, just to the north of Mâcon itself, the estate is now run by Mallory and
Benjamin along with their son, Marco. Talmard own 40 hectares of vineyards spread throughout Southern Burgundy, all planted to Chardonnay, with low, controlled yields of around 66 hl/ha. The objective with all wines is to allow the terroir to speak, with fermentation mainly in stainless steel using indigenous yeasts.

Delicious medium bodied white wine with love notes of ripe apricot and nectarine. Balanced, with a long and mineral finish.

Country: Portugal

Region: Vinho Verde

ABV: 13%

Grapes: Alvarinho

Perfect Portuguese easy drinking whites for sipping in the sun.

The case includes 6 white wines:

AB Valley ‘Barrete’ Vinho Verde 2024 x2

Vila Nova Vinho Verde 2023 x2

Castelo Rodrigo Branco 2022 x2