Carpenters

One of the only wines at this price point made with ‘first press’ juice, usually reserved only for the more expensive bottles. Fresh and elegant with characteristic aromas of cherry and red fruits, typical of this variety. Light, harmonious and round on the palate with soft tannins.

Country: Spain

Region: Castilla

ABV: 13%

Grapes:  85% Tempranillo, 15% Syrah

Castillo del Moro wines are made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world.

A great example of well rounded Bordeaux wine at a reasonable price. Difficult to find!

An approachable style of Claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full­ bodied and well structured, this is a lean and quite austere wine with gentle tannins.

Country: France

Region: Bordeaux

ABV: 14%

Grapes:  60% Merlot, 40% Cabernet Sauvignon

Food Match:  Lamb, hard cheeses

Chateau Buisson ­Redon - The 41 hectare single block estate, owned by the Seze family since 1918, produces Chateau Buisson­ Redon and, with parcels sited within Fronsac AOC, Chateau Mayne­ Vieille. 

Classic Marlborough Sauvignon Blanc - sappy fresh, clean and easy drinking.

Perfumed with nettle and ripe tropical fruits with limey flavours and a rich minerality

Country: New Zealand 

Region: Marlborough

ABV: 13%

Grapes:  100% Sauvignon Blanc

Sourced from vineyards in each of the sub­regions of Marlborough; the Awatere, Waihopai and Wairau Valleys. These valleys have their own micro­climates and terroir which give a unique personality to the vineyards, grapes and finished wine.

We love this orange wine with it's pale amber colour. Beautifully pure and textured palate with fresh nuttiness and fine spices. Tangerine and a hint of marmalade and lovely pure citrus fruits. Juicy linear and expressive with a salty tang on the finish.

Country: Portugal

Region: Lisbon

Grapes: 20% Fernão Pires from Lisbon; 80% Siria from Beira Interior

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced
sweetness.

Country: Spain

Grapes: Monastrell

ABV: 0.%

Food Match: Salads with a light dressing, appetizers, tapas, semi hard cheeses, pastas, mushrooms and charcuterie, roasted white and red meats.

Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28°C. The wine macerates in contact with its skins for a period of 5-10 days. Subsequently, the wine undergoes an innovative dealcoholisation process that allows the
wine's organoleptic properties to be preserved.

Pale yellow wine. It is floral on the nose and shows citrus notes. It is very fresh in the mouth, with fruity character, tasty and with a balanced acidity.

Country: Spain

Grapes: Sauvignon Blanc

ABV: 0.%

Food Match: Tapas, appetizers and starters, soft cheeses, and nuts. Its particular flavour is a good pairing to fish and seafood, smoked salads, rice and vegetables.

The grapes are immediately separated from the stalk. After light pressing, the must is racked and clarified to proceed with fermentation for 15/20 days at a
controlled temperature between 10 and 16°C. This will allow us to maintain the fruity character of the wine. Subsequently, the alcohol has been extracted using an innovative procedure that preserves the organoleptic properties of the wine.

A delicious French Rose with all the style and sophistication that characterise French wines.

Vivid pale strawberry pink with aromas of crushed red berries and appealing soft fruity flavours. Dry with plenty of fruit with some crunchy acidity on the finish. This is an easy drinking fresh rosé with real character.

Country: France

Region: Gascony

ABV: 12%

Grapes:  40% Tannat, 30% Merlot, 30% Cabernet Franc

Vinified from the local Tannat grape variety with some Cabernet Franc and Merlot, harvested fully ripe in October. In the winery the secret of modern rosé vinification is to capture all the delicate aromatics and flavours of red grape varieties but then to cool vinify the pale-coloured juice with all the expertise of white wine vinification.

Concentrated mulberry, blackberry and black pepper notes with soft, plummy fruit flavours and silky smooth tannins.

Country: Australia

Region: South East Australia

ABV: 14%

Grapes: Shiraz

Food Match:  BBQ red meat

Vegan/Vegetarian

A great value, clean, crisp Pinot Grigio.  Light green apple and pear fruit characters with bright, fresh acidity.

Country: Italy

Region: Sicily

Grapes: Pinot Grigio

ABV: 11%

Soft and juicy, with appealing cherry, cranberry and damson fruit flavours and a hint of dried herbs. It’s an easy drinking style with soft tannins and light body.

Country: Italy

Region: Abruzzo

Grapes: Montepulciano

ABV: 11%

A light refreshing rose from the Provence region in France. Refreshing on the nose with fresh red fruit and citrus peel. Dry and tangy on the palate with an elegant finish.

Country: France

Region: Provence

Grapes: Cinsault, Grenache, Syrah

ABV: 12.5%

Fresh lime, lemon and tropical fruit aromas on the nose. The palate is light, crisp, dry and  super easy drinking with a ripe peachy roundness. 

Country: France

Region: Côtes de Gascogne, Armagnac

Grapes: Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng

ABV: 11.5%

Food match: Salads, grilled white fish or on it's own with salted crisps on a warm day.

Very intense and incredibly complex, this beautifully crafted wine has an aroma reminiscent of ripe cherry, plum, and blackberry, yet retains a delicate freshness and softness on the palate.

Country: Italy

Region: Puglia

Grapes:  Primitivo 100%

ABV:  13.5%

Food Matching

Hearty and meaty pasta dishes with rich red sauces.

A delicious South African Sauvignon from the guys at Waterkloof, made with the care and attention normal reserved for wines of twice the price. Fresh and vibrant with grassy, gooseberry and citrus characters. Crisp, clean finish.

Country: South Africa

Region: Western Cape

ABV: 13.5%

Vegan. The wine spends a minimum of 6 months on lees before bottling. 

Grapes: Sauvignon Blanc

False Bay Wine

A delicious South African Chenin from the guys at Waterkloof, made with the care and attention normal reserved for wines of twice the price.

This sought ­after wine has fine, mineral Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. A South African wine with great finesse and style

Country: South Africa

Region: Western Cape

ABV: 13.5%

Grapes: Chenin Blanc

False Bay Wine

‘Wild Yeast Fermentation’ refers to the practice of letting the naturally occurring yeast in the environment to run the fermentation (rather than using cultured yeasts). Although wild yeast fermentations require closer care and attention by the winemaker, the results are a more complex and interesting wine.

Super great value for money red from the guys at Waterkloof.

Hints of dark fruits, chocolate and eucalyptus leading to a heady mix of fruit, rich chocolate and plums supported by soft tannins.

Country: South Africa

Region: Western Cape

Grapes: 100% Pinotage

ABV: 13.5%

False Bay Wine

Food match: Braaied meat!

Vegan, cask aged

Pale salmon pink in colour, bright and vibrant. Aromatics of wild raspberry, elderflower and pink grapefruit. Subtle hints of honeysuckle and jasmine. Refreshing, dry and clean finish.

Country: England

Region: Kent and Sussex

Grapes:  Pinot Noir Precoce, Pinot Noir, Pinot Meunier, Pinot Gris, Chardonnay, Bacchus, and Ortega

ABV: 12%

Floral tinged, red berry aromas give way to bright plums and ripe strawberries on the palate, with a fresh and vibrant finish. 

Easy drinking Barbera d’asti. Great value for money. We love this wine!

Country: Italy

Region: Piedmont, Asti

ABV: 13.5%

Food Match: Barbera is such a brilliantly versatile grape variety that matches with anything from fleshy, herby fish dishes to tomato based pizza and pasta or roast Chicken or even rich lamb and vegetable stews.

Classic English Traditional Method Sparkling Wine made with love from succulent Chardonnay grapes, plucked by hand from Platon Loizou's vines in Hertfordshire at the moment of maximum lusciousness!

Country: England

Region: Hertfordshire

Grapes: Chardonnay

ABV: 12.5%

Food Match: antipasto of cured meats, soft cheese, green olives and grilled artichokes.

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vinters in the country.

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire's Little Hadham, this is a handcrafted, delicate Rosé version of English Sparkling Wine.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV: 12.5%

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vintners in the country.

Abundant red cherry, plum and vibrant berry fruits combine in this joyful, bright and incredibly juicy red; medium-bodied with beautifully ripe and light tannins and touch of spice on the finish.

Country: Austria

Region: Kremstal

ABV: 13%

Grapes: Zweigelt

 Food Match: roast duck or pork