Crushed laurel on the nose with more than a nuance of residual seaside salt.... or if you want a less pretentious description...bl**dy delicious-----
Country: South Africa
Grapes: Sauvignon Blanc
Vegan, Vegetarian friendly
This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.
Founded by Paul Boutinot in 2004 this majestic and fully-fledged biodynamic estate is perched high on top of hill overlooking the Western Cape’s False Bay and produces delicately fine wines with a real sense of place.