All Wines

Really bold, ripe and smokey Pinot Noir oozing loads of ripe cherries and mulberry characters. A Cellar Door Wines customer favourite!

Country: USA

Region: California

Grapes: Pinot Noir

ABV: 13.5%

Luscious strawberry ice cream on the nose, supported by a bright, berry fruited palate and an off-­dry finish.

Country: USA

Region: California

ABV: 14%

Grapes:  100% Zinfandel

Vegan/Vegetarian

In the vineyard:  Selected from old vine vineyards in the Lodi region of central California.

In the winery:  100% zinfandel grapes, lightly crushed to create a pretty pink wine. Vinified in stainless steel tanks. 

Classic and classy Californian Zin. 

Smooth and supple with notes of blackberry mingled with gentle spice and soft vanilla. A lovely soft finish. A great wine to partner with charcuterie or cheese platters.

Country: USA

Region: Lodi

ABV: 14%

Grapes: Zinfandel

The stone fruit and tropical citrus flavours are enhanced by an extended cool fermentation and pleasant acidity. Long and mouth-filling.

Country: USA

Region: California

Grapes: Chardonnay

Vegan/Vegetarian

From the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley.

Luscious strawberry ice cream on the nose, supported by a bright, berry fruited palate and an off-­dry finish.

Country: USA

Region: California

ABV: 11%

Grapes: 100% Zinfandel Vegan/Vegetarian

Wildwood Wine

Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.

Country: USA

Region: Lodi

ABV: 14.5%

Grapes: Viognier

Light golden straw in colour with bright fruit aromas of pear, melon, and peach. The palate has notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, yum!

Country: USA

Region: California

Grapes: Chardonnay

ABV: 13.5%

A balanced and juicy Zin, that stays true to the variety without being too rich and opulent. Aromas and flavours of blueberry and blackberry fruit combine with cocao spice and raisin notes.

Country: USA

Region: Lodi, California

Grapes: Zinfandel 

ABV: 14.5%

Food Match : BBQ pork ribs

Perfect Pinot Noir! Only 24 barrels made of this, so snap it up while you can!

Ripe in dense black cherry, blueberry and raspberry. This wine has a delicious juiciness that keeps it balanced in the glass. A firmness of acidity supports the well-integrated tannins and lithe fruit, while the finish brings a swirl of cinnamon, baked red apple and vanilla. 

Country: USA

Region: Russian River Valley, California

ABV: 14%

Grapes: Pinot Noir

Big, concentrated and ripe but full of charming character. A classic expression of Zinfandel with aromas and flavours of red fruits, dried fig and raisin. Well balanced oak, giving notes of roast coffee beans, liquorice and cocoa supported by silky tannins, a rich texture and a long finish.

Country: USA

Region: California

ABV: 15%

Grapes: Zinfandel

Food Matches: Prime rib, roast pork tenderloin, and chilli con carne. Grilled lamb shank with roasted winter vegetables, pasta with rich ragu, and blue cheese.

The Cline Live Oak Zinfandel is named after Live Oak Road in Oakley, California. The vineyards run adjacent to this road and consistently produce some of their most complex, concentrated and unique lots of Zinfandel. Cline Cellars has chosen to farm this vineyard in the same way the Italian and Portuguese immigrants did when they planted their ancient vineyards at the end of the 19th century, by dry-farming and head-pruning.

Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.

Country: USA

Region: Sonoma County, California

Grapes: Zinfandel 

ABV: 14.5%

Food Match : Manchego cheese or smoked ribs.

Rob Fischer, a Napa native, started his winemaking career at Domaine Carneros then Donum estate, Etude, Lyric and Beaulieu Vineyards. Along with owner Baron Ziegler they built a strong network of relationships in Sonoma County and in 2014, when they were offered a parcel of grapes that weren’t going into production, Valravn was born. Today Valravn has spread its wings finding a vineyard parcel here and a row there to craft quintessential Sonoma County wines that are out of the gate approachable, delicious and ready to drink.

Complex and rich red, full of dark berry fruit, black pepper and well integrated French oak flavours.

Country: USA

Region: Napa Valley

Grapes: Cabernet Sauvignon

ABV: 14.2%