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A classic, delightfully fun, fresh and fabulous sparkling semi-sweet red wine from Emilia- Romagna.

Region: Emilia-Romagna

Country: Italy

Grapes:  Lambrusco Salamino and Lambrusco  Maestri

ABV: 7.5%

Bright, lifted, fresh aromas of red and dark fruits. On the palate it is slightly creamy yet very fresh with a hint of spice on the finish. Lovely balance, very bright and easy. 

Grape: Primitivo 

Country: Italy

Region: Puglia

ABV: 14%

Floral and elegant nose of violets and strawberries. Light and delicate palate.

Country: Italy

Region: South Tyrol

Grapes: Pinot Noir

ABV: 13% 

Black cherries, earthy tones and hints of tanned leather. Soft, supple in texture with a ripe berries and savoury notes, juicy acidity, silky tannins. Dry, minerally, structured and very long finish . Gorgeous. Drinking window: now - 2035

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese

As seen in the movie 'Letters to Juliet' starring Amanda Seyfried, Gael García Bernal and Vanessa Redgrave. The Carpazo vineyard is the real deal!

Sangiovese grapes from Tuscany, this wine is colourful yet elegant - just like the art on the label. Notes of ripe cherry, raspberries and earthiness, all accompanied by delicious juicy acidity making the wine super easy drinking.

Country: Italy

Region: Tuscany

Grapes: Sangiovese

ABV: 13% 

A straw-coloured white with a lightly spicy bouquet of jasmine, herbs, nutmeg, and hints of white peach. The palate shows a strong mineral backbone balanced by lively acidity, leading to a long, complex finish with almond notes.

Country: Italy

Region: Sicily

Grapes: Catarratto Lucido 

ABV: 12.5

Organic and Vegan

Food Pairing: Catarratto is a very versatile wine that pairs well with fish and seafood, white meats, grilled vegetables and soft goat cheese.

Aromas of fresh citrus, with nutty and toasty notes. Complex pallet with smoky, flinty notes, a delicious creamy texture, buttery brioche and a hint of almond and honey. Elegant with fine bubbles and a long finish. This very special Blanc de Blanc spends

Country: Italy

Region: Lombardia

Grapes: Chardonnay

ABV: 12.5%

Food match: Perfect as an aperatif with salmon blinis.

Fresh, crisp and clean with a hint of ripe raspberries, citrus and red cherries. A delicate pink colour. A delicious Chiaretto from the heart of Piemonte - sure to give adamant French pink wine lovers a compelling alternative.

Country: Italy

Region: Piedmonte, Monferrato

Grapes: Barbera, Pinot Noir

ABV: 12%

Raspberry, strawberry and bitter cherry aromas and flavours with a dry, sour cherry finish. Great with pavlova or strawberries and cream. Don't limit this beverage to just dessert though - it will go well as an aperitif or with soft cheese after dinner or even a main course of roast chicken and potatoes!

Country: Italy

Region: Piacenza, Emilia-Romagna

Grapes: Barbera and Bonarda

ABV: 12.5%

The Italian region of Emilia-Romagna is famous for many household names. Ferrari, Lamborghini and Maserati are all manufactured here. Parma ham, Parmesan cheese and Balsamic vinegar of Modena originated here too. Did you know that it was the birthplace of Luciano Pavarotti, Guiseppe Verdi and Zucchero?!

Soft and juicy, with appealing cherry, cranberry and damson fruit flavours. It’s an easy drinking style with soft tannins and light body.

Country: Italy

Region: Veneto

Grapes: Sangiovese

ABV: 11%

A great value, clean, crisp Trebbiano.  Light green apple fruit characters with bright, fresh acidity.

Country: Italy

Region: Emilia Romagna

Grapes: Trebbiano

ABV: 11%

Ruby red in colour. Dry, fresh and packed full of floral and red berry fruit aromas and flavours,

Country: Italy

Region: Modena

Grapes: Grasparossa di Castelvetro

ABV: 11%

Food Match:  Great as an aperitif, with antipasto or with soft cheese after dinner.

Bright copper in colour,  notes of  wax, wild strawberries, raspberries and tropical fruits. Full bodied and textured on the palate with a long, mineral finish.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Pinot Grigio

ABV: 12.5% 

Food Match: a great food wine, will go well with roast white meats, duck and partridge

Aromas of fresh red cherries with a hint of cocoa powder. Medium bodied on the palate with black berry and red cherry fruit, juicy acidity and a chocolatey finish.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Refosco dal Peduncolo

ABV: 13%

Food Match: Barley minestrone traditional of the Friuli area; roasted white and red meats; meats with delicate sauces; poultry and small game; mushrooms dishes.

Bright ruby red in colour. Intensely, fragrant, and floral, with notes of white pepper and wild strawberries on the nose. The palate is fresh and delicate, with great structure and balance. Perfect to chill in the summer if the outside temperature is high. 

Country: Italy

Region: Piemonte

Grapes: Pelaverga

ABV: 12.5 %

Food Match: Beef Carpaccio or rocket salad and balsamic vinegar

Pelaverga is not a very widely grown grape variety, native to the Verduno commune in Piemonte. The soil in this area of the North West of Italy is rich in clay and gypsum crystals. Poderi Colla have hand harvested the rare Pelaverga grapes. Sometimes also labelled as 'Basadone' which translates as 'little kiss' the Pelaverga grape is known locally as a supposed aphrodisiac!

One of the top 10 most sought after Tuscan wines.

An intense red - floral and dark fruit notes, well-balanced with a ripe and explosive finish. Stunning. 

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese, Merlot, Cabernet Sauvignon

The winemaker from Baron Rothschild-Lafite, Christian Le Somme, visits once a month and, by working closely with Alessandro Cellai (from Castellare di Castellina) they are able to maintain the essential Italian character of Tuscany, through the plantings of Sangiovese combined with the power and mid-palate weight of Cabernet and Merlot.

Situated between Gavorrano and Ribolla in the rossetto province in Maremma, the soils have similar characteristics to those of Chianti and Montalcino, but with slightly higher temperatures, so are able to reach maturation earlier compared to those territories further north. The winery was designed by the Shard's architect, Renzo Piano, one of the most admired architects in the world, and named in Time Magazine’s Top 10 most influential people working in the Arts.

It has the biggest barrel room in the world, with only 20% of the winery above ground. The winery runs completely on environmental principles: electricity powered by solar panels and gravity-led production, and the underground barrel cellar allows natural air conditioning and saves energy.

This is a fruity, fresh and approachable Nebbiolo. The nose shows delicate mineral notes with hints of violet, rose and liquorice, while the on the palate the silky tannins and long, smooth finish make this a delightfully well-balanced wine.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13%

Food Match: perfect with pasta dishes, roast meat (particularly Duck) and cheeses.

"Fresh bright strawberries, violets and liquorice depth. The attack is
balanced, with supple fruit, a peppery character, a tight structure
and a medium to full body. A good, juicy, savoury finish with velvety tannins."
- 92 points, James Suckling

Bright, light straw colour. Fragrant, fresh spring flowers on the nose and fresh fruit-driven palate of green apple, pear, white peach and grapefruit. Dry, crisp, and mineral, with a slight saline. The fruit and mineral balance is so delicious! Very long, clean and precise.

Country: Italy

Region: Tuscany

Grapes: 50% Petit Manseng 50% Viognier 

ABV: 13% 

Food Match: soups, aperitif, soft fresh cheese or antipasto.

Certified Organic