6 in stock

Get six of these delicious rosés as a gift or to stock up for your weekend drinking! A pale pink colour, light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes on the finish.

Country: France
Region: Languedoc
ABV: 11.5%
Grapes: Piquepoul Noir

Food match: Smoked salmon and cream cheese bagels with watermelon and mint salad or tabbouleh.

Piquepoul Noir has been grown in Southern France for at least 200 years, but is now rarely seen. Originally from the Languedoc, it is one of the 13 grapes permitted in Châteauneuf-du-Pape. 

A Cellar Door Wines team favourite. Powerful and aromatic nose of ripe citrus and stone fruits. The palate has concentrated lychee, honeysuckle, nectarines and pineapple.

Country: USA

Region: Oregon

ABV: 13.5%

Grapes: Pinot Gris

Bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes.

Grapes:  Trebbiano

Region: Abruzzo

Country: Italy

ABV: 12.5%

Organic

Amoterra means to ‘love the land’, this is the vineyards ethos. The harvesting period of the Trebbiano starts from the second week of September. As soon as the grapes arrive in the cellar they are crushed and de-stemmed, then softly pressed. Cold maceration for 24 hours at 8 degrees. Fermentation takes place at a controlled temperature in stainless steel for about 10-15 days.

This delightful orange wine is made of mostly Muscat with a touch of Semillon. It makes for a beautifully fresh and bright wine with bold notes of apricot, candied lemon and a touch of sea salt and nuts for that lovely fresh bite. The 10 days on skins gives a chewy wine gum notes with fine tannin to coat the palate and an oxidative nutty finish. Fresh and complex, making a fantastic gastronomic South African wine.

Country: South Africa

Region: Stellenbosch

Grapes: Muscat (89%)
Semillon (11%)

ABV: 13%

Food Match: Oysters or Japanese cuisine

Stellenbosch, this famous region, is 30 miles north east of Cape Town yet still close enough to the ocean to benefit from cool maritime conditions. These beautiful vineyards are dominated by scenic mountains and the region is home to some of the Cape`s most famous and influential wine estates. The most noted and important vineyards are located on the prized slopes of the Simonsberg Mountain. This small and highly rated sub-zone has fantastic terroir and is where many of South Africa`s top red cuvees are produced.

Angus Paul had their first vintage in 2020, creating wines with a focus on South African Heritage, using Chenin, Muscat and Pinotage soon expanding with Cinsault. The wines are made with minimal intervention to make quality wines that truly express the varieties characteristics. The labels are inspired by the ‘Age of exploration’ when the South African wine industry was founded, with graphics of superstitious tales from exploratory sailors.

Palo cortado is a special type of sherry that starts its life and maturation under protective flor, destined to become a fino or amontillado.

Partway through the maturation it loses its veil of flor and begins oxidative ageing as an oloroso sherry would.

This combined maturation results in a wine with some of the richness of oloroso and some of the freshness of amontillado. It is a rare beverage though as just 1 to 2% of the grapes pressed for sherry naturally develop into palo cortado.

A very full-flavoured sherry with fruit intensity and concentration on the nose and palate. Lots of dried fruit with light toffee sweetness and oak caramel. Delicious!

Country: Spain

Region: Jerez

Grapes: Palomino and Pedro Ximenez

ABV: 20%

Food Match:

A full-bodied intense red wine with the notes of spices, red and dark berries, dark chocolate. This wine spent 20 months in new French oak barrels and then was matured for a further 18 months.

Country: South Africa

Region: Paarl

Grapes: 31% Cabernet Sauvignon , 39% Merlot, 7% Malbec, 25% Cabernet Franc, 5% Sangiovese

ABV: 13.5%

Food pairing: duck, turkey, dry-aged steak or lamb tagine.

Crafted from this distinctive grape variety, the wine is light-bodied and silky, with vibrant flavours of juicy blackberries complemented by subtle baking spice. Bright acidity and earthy minerality bring freshness, depth, and a long, expressive finish.

Grape: Baladi

Region: Bethlehem, Palestine

Fresh, crisp, aromatic. Zippy and zesty, classic Vinho Verde with a slight spritz, just the way we love it!

Country: Portugal

Region: Vinho Verde

Grapes: Loureiro, Arinto, Trajadura 

ABV: 10.5%

"Aged in a 400-litre Spanish ceramic amphora for one month, this wine is focused and bright, yet possesses depth. It exudes the aroma of white flowers, garden herbs, Earl Grey tea, beeswax, nuts, lemon peel and quince. Approachable and youthful, it captures the essence of a sunlit garden, beautifully blending structure and terroir" - Lilla O'Connor, Decanter Magazine February 2024

Grapes: Rkatsiteli

Country: Ukraine

Region: Mykolaiv

ABV: 13.5%

Food pairing: roast chicken with French beans and onion gravy.

Beykush Winery is a family winery located close to the Black Sea in Chernomorka village, Mykolaiv region. Beykush vineyards consist of 14 hectares of French, Italian, and Georgian clones.

Zero Dosage represents Methode Cap Classique in its purest form, allowing the grape, site and vintage to truly shine. The grapes were sourced from a single vineyard and hand harvested before whole bunch pressing using the champagne method. Post fermentation, the wine is matured on its primary lees for 3 months prior to racking when the wine is then allowed to slowly ferment and mature in the cellar for 12 years prior to disgorgement. The nose invites a vibrant bouquet of peach, almonds and exotic spice, complementing a palate of stone fruit, brioche and a lingering, pleasant mousse.

Country: South Africa

Region: Western Cape

Grapes: Chardonnay

ABV: 11.5%

Food match: Due to its lengthy bottle maturation, the wine is complex and layered. The vibrant acidity and linear minerality means this wine can be seamlessly paired with almost any food.

A complex wine that blends freshness with hints of vanilla and richness. A textured, saline and dry finish.

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 13.5%

Bright, lifted, fresh aromas of red and dark fruits. On the palate it is slightly creamy yet very fresh with a hint of spice on the finish. Lovely balance, very bright and easy. 

Grape: Primitivo 

Country: Italy

Region: Puglia

ABV: 14%

Notes of wild strawberry, basil and clementine on the nose with a fresh, fruity palate and a clean finish.

Country: France

Region: Languedoc, IGP Saint-Guilhem-le-Désert

Grapes: Grenache (43%); Mourvedre (23%): Carignan (22%); Cinsault (12%)

ABV: 14%

Food match: great aperitif or with grilled or smoked oily fish such as sardines or makerel.

Domaine Les Caizergues

Certified Organic

Bright, ruby red with flecks of violet, the Lagrein grape has delicious berry aromas on the nose with hints of violets and dried rose petals. The palate is silky, medium bodied with soft tannins and a long finish.

Grapes: Lagrein

Region: Gries, Alto Adige

Country: Italy

ABV: 13.5%

Food Match: Game bird, duck, veal and lamb dishes. Mature hard cheese also works well.

Black cherries, earthy tones and hints of tanned leather. Soft, supple in texture with a ripe berries and savoury notes, juicy acidity, silky tannins. Dry, minerally, structured and very long finish . Gorgeous. Drinking window: now - 2035

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese

As seen in the movie 'Letters to Juliet' starring Amanda Seyfried, Gael García Bernal and Vanessa Redgrave. The Carpazo vineyard is the real deal!

This Anejo Tequila is aged for 2 years in aged oak barrels. It has a slight spicy, fruity aroma and flavour. Superb sipping tequila!

38% ABV

This has a medium deep red colour with flecks of violet and ripe cherry flavours and blueberries on the nose. Smooth well integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity which is perfectly balanced with the round ripe tannins culminating in a long ripe fruit driven finish.

Food Match: Lamb, entrecote, game, pizza, pasta, stews, casseroles

Temperature controlled fermentation (26-29º). All varieties were vinified separately in stainless steel tanks. Maceration for 8-16 days. Ageing for 9 months in old oak then 6 months in tank before bottling.

Country: Spain

Region: Montsant, Catalunya

Grapes: Garnacha 40% Cabernet Sauvignon 30% Cariñena 30%

ABV: 14.5%

Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.

Fresh, zippy and zesty from native Portuguese grape Fernão Pires. Medium lemon yellow in colour. On the nose: citrus and pear, mineral, developed petrol notes and
hints of the wood. The palate is dry, firm and intense. Well structured, good texture, clean
and fresh. Long and moreish finish.

Country: Portugal

Region: Lisboa

Grapes: Fernão Pires

ABV: 13.5%

Ageing “sur lie” with regular sterling in barrels. Bottled Unfiltered.

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.

Grapes: Pinot Noir 70% , Chardonnay 30%

Country: France

Region: Champagne 

Food match: Drinks very nicely well chilled on its own of course (but not on your own - this is the sociable drink par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes.

Classic slow second fermentation in bottle followed by maturing on the lees for at least 22 months before being disgorged and released for sale.

Palmer & Co is not a widely recognised Champagne, but once you've tried it and realised how fantastic it is..shhhh, don't tell everyone, so there is more for those in the know!

A rich aromatic of delicate summer red berries alongside fresh brioche and yeasty notes. The finish is long, harmonious and structured, with a beautiful freshness.

Country: France

Region: Champagne

ABV: 12.5%

Grapes: Pinot Noir, Pinot Meunier

From a cool, high altitude (390m) monopole vineyard, this is a fresher take on the 2020 vintage compared to most. A crunchy and aromatic Pinot Noir with layers of redcurrant and cranberry intertwined with some darker mulberry fruit and well integrated oak. Lovely to drink now or over the next 5 to 8 years.

Country: France

Region: Burgundy

Grapes:  Pinot Noir

Food Match:  Roast duck or partridge

Pineau des Charentes often referred to as Pineau Charentais or simply Pineau,  is a regional aperitif of western France, made in the areas of Charente, Charente-Maritime, and Dordogne. 
It is a fortified wine/ liqueur, made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.

17% abv

France 

Light refreshing and easy-drinking Provence rose. This wine is full of floral notes and also displays aromas of citrus, lemongrass and red currant. 

Country: France

Region: Provence

Grapes: Grenache, Tibouren, Mourvèdre, Rolle

ABV: 12.5%