6 in stock

Fresh red fruits, with a floral note immediately jumps out from the nose. Dark ripe raspberries, spices, lavender, hints of oak and cassis emerge after the initial blast of fruit. Beautifully balanced with nice acidity and ripe tannins.

Country: USA

Region: Oregon

Grapes: Pinot Noir

ABV: 13.5%

Lovely, fresh and appley style of Aussie Chardonnay - no oak, but lovely texture and body.

Country: Australia

Region: Victoria

Grapes: Chardonnay

ABV: 13%

Light, delicately perfumed and sweet with soft bubbles.

 Country: Italy

Region: Piedmont, Asti

Grapes: Moscato

ABV: 6%

Perfect for picnicking wine or great gift idea for an organic wine lover..

Contains:

3 x Allumea Organic Grillo Chardonnay

Straw yellow in colour with an elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish. Only the best, handpicked, organically grown grapes are used to make this wine!

Country: Italy

Region: Sicily

Grapes: Grillo. Chardonnay

ABV: 12%

3 x Allumea Organic Nero D'Avola Merlot

Soft and velvety, bursting with dark berry and bitter cherry fruit characters.

Country: Italy

Region: Sicily

Grapes: Nero D'Avola, Merlot

ABV: 13.5%

Bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes.

Grapes:  Trebbiano

Region: Abruzzo

Country: Italy

ABV: 12.5%

Organic

Amoterra means to ‘love the land’, this is the vineyards ethos. The harvesting period of the Trebbiano starts from the second week of September. As soon as the grapes arrive in the cellar they are crushed and de-stemmed, then softly pressed. Cold maceration for 24 hours at 8 degrees. Fermentation takes place at a controlled temperature in stainless steel for about 10-15 days.

Subtle vanilla and spice along with delicate aromas of peach and orange are complimented by savoury, peppery notes on the palate. Serve as an aperitif or with light salmon or chicken dishes with nutty grains.

Country: Spain
Region: La Mancha
Grapes: Verdejo
ABV: 11%

Made from biodynamically farmed Verdejo grapes this orange wine from La Mancha is fermented with ambient yeasts on the skins for 10 days and aged in very large French oak vats for 6 months. The wine is only partially filtered and has an attractive cloudy amber colour. Lees aging helps round out the wine, creating a smooth and complex finished wine.

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14%

Grape: Shiraz

Andreas Wine

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage was in 2018, since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz.

This delightful orange wine is made of mostly Muscat with a touch of Semillon. It makes for a beautifully fresh and bright wine with bold notes of apricot, candied lemon and a touch of sea salt and nuts for that lovely fresh bite. The 10 days on skins gives a chewy wine gum notes with fine tannin to coat the palate and an oxidative nutty finish. Fresh and complex, making a fantastic gastronomic South African wine.

Country: South Africa

Region: Stellenbosch

Grapes: Muscat (89%)
Semillon (11%)

ABV: 13%

Food Match: Oysters or Japanese cuisine

Stellenbosch, this famous region, is 30 miles north east of Cape Town yet still close enough to the ocean to benefit from cool maritime conditions. These beautiful vineyards are dominated by scenic mountains and the region is home to some of the Cape`s most famous and influential wine estates. The most noted and important vineyards are located on the prized slopes of the Simonsberg Mountain. This small and highly rated sub-zone has fantastic terroir and is where many of South Africa`s top red cuvees are produced.

Angus Paul had their first vintage in 2020, creating wines with a focus on South African Heritage, using Chenin, Muscat and Pinotage soon expanding with Cinsault. The wines are made with minimal intervention to make quality wines that truly express the varieties characteristics. The labels are inspired by the ‘Age of exploration’ when the South African wine industry was founded, with graphics of superstitious tales from exploratory sailors.

Palo cortado is a special type of sherry that starts its life and maturation under protective flor, destined to become a fino or amontillado.

Partway through the maturation it loses its veil of flor and begins oxidative ageing as an oloroso sherry would.

This combined maturation results in a wine with some of the richness of oloroso and some of the freshness of amontillado. It is a rare beverage though as just 1 to 2% of the grapes pressed for sherry naturally develop into palo cortado.

A very full-flavoured sherry with fruit intensity and concentration on the nose and palate. Lots of dried fruit with light toffee sweetness and oak caramel. Delicious!

Country: Spain

Region: Jerez

Grapes: Palomino and Pedro Ximenez

ABV: 20%

Food Match:

A full-bodied intense red wine with the notes of spices, red and dark berries, dark chocolate. This wine spent 20 months in new French oak barrels and then was matured for a further 18 months.

Country: South Africa

Region: Paarl

Grapes: 31% Cabernet Sauvignon , 39% Merlot, 7% Malbec, 25% Cabernet Franc, 5% Sangiovese

ABV: 13.5%

Food pairing: duck, turkey, dry-aged steak or lamb tagine.

Fresh, but textured and full Douro blend. Aromas of coffee and vanilla with concentrated blueberry and black current. Ripe chewy tannin with a hint of star anise on the finish.

Country: Portugal

Region: Douro Valley

Grapes: Touriga Nacional, Touriga Francesa and Tinta Roriz 

ABV: 13.5%

Food Match: Hearty bean stew

The local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The climate here is warm and dry, and some of the vines are over 50 years old. After harvesting fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in 2nd year French oak barrels, before the final blending and bottling.

A fruit-driven red wine, a great balance of acidity and juiciness. Notes one can taste: red fruit, pepper, liquorice, cinnamon, vanilla, tobacco, chocolate.

Grape: Carignan

Country: South Africa

Region: Swartland

ABV: 15%

Food pairing: beef, lamb, game, mushrooms

Vegan

A complex wine that blends freshness with hints of vanilla and richness. A textured, saline and dry finish.

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 13.5%

Deep ruby red in colour. Intense notes of morello cherry, wild blackberry, and violet, sometimes with hints of leather, tobacco, or spice. Full-bodied and "austere" with high acidity and firm tannins that soften over time.

Country: Italy

Region: Veneto

Grapes: Rabosa

ABV: 12.5%

Enthralling on the nose, with acacia and elderflower floreality, white peach and apple, with a touch of aromatic herbs. Lean and fresh on the palate, enveloped in balanced softness and fresh fruit. Slightly sapid and fragrant closure.

Country: Italy

Region: Veneto

Grapes: Glera

ABV: 12%

Delightfully sweet  treat wine from our favourite Italian producer in Veneto! Passito means the grapes have been dried on racks before pressing, thereby concentrating the sugars and raisining the grapes. 

Country: Italy

Region: Veneto

Grapes:Mancini and Moscato

ABV: 13.5%

A classic, delightfully fun, fresh and fabulous sparkling semi-sweet red wine from Emilia- Romagna.

Region: Emilia-Romagna

Country: Italy

Grapes:  Lambrusco Salamino and Lambrusco  Maestri

ABV: 7.5%

Aged on it's lees for just under 24 months, this delicious sparkling has developed rich brioche notes but maintained a fresh taste with structure and finesse. The very low dosage (very dry) makes this Crémant ideal for celebrations or pairing with any course of a meal.

Country: France

Region: Alsace

Grapes: Chardonnay, Pinot Blanc, Pinot Auxerrois

ABV: 12.5%

Food Matches: 

Certified Organic

The Pfister domaine is located in the village of Dahlenheim in the northern tip of Alsace, just west of Strasbourg. The name “Breit” comes from the “lieu-dit” Hangenbreite, “the wide slope”. It is a steep, marl-limestone hillside, where the three grape varieties making up this wine grow.

Bright, lifted, fresh aromas of red and dark fruits. On the palate it is slightly creamy yet very fresh with a hint of spice on the finish. Lovely balance, very bright and easy. 

Grape: Primitivo 

Country: Italy

Region: Puglia

ABV: 14%

Light-bodied, fresh, and versatile, this Calabria Rosso IGT captivates with its vibrant character. Aromas of crushed red fruits on the nose with layers of red currant, raspberry, and a hint of orange zest. On the palate, fine tannins are beautifully balanced by bright acidity, leading to a persistent and elegant finish.

Country: Italy

Region: Cirò, Calabria

ABV: 13.5%

Grapes: Magliocco: 15%
Gaglioppo: 85%

Food match: Pizza and tomato based pasta dishes

The wines are made in Calabria in the toe of Italy’s boot, where native varieties reign supreme – Magliocco, Nerello, Mantonico, Greco and the region’s star grape, Gaglioppo.

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.

Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention wine making, they make traditional wines, in homage to their ancestors, from native grape varieties.

Bright, ruby red with flecks of violet, the Lagrein grape has delicious berry aromas on the nose with hints of violets and dried rose petals. The palate is silky, medium bodied with soft tannins and a long finish.

Grapes: Lagrein

Region: Gries, Alto Adige

Country: Italy

ABV: 13.5%

Food Match: Game bird, duck, veal and lamb dishes. Mature hard cheese also works well.

Floral and elegant nose of violets and strawberries. Light and delicate palate.

Country: Italy

Region: South Tyrol

Grapes: Pinot Noir

ABV: 13% 

Black cherries, earthy tones and hints of tanned leather. Soft, supple in texture with a ripe berries and savoury notes, juicy acidity, silky tannins. Dry, minerally, structured and very long finish . Gorgeous. Drinking window: now - 2035

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese

As seen in the movie 'Letters to Juliet' starring Amanda Seyfried, Gael García Bernal and Vanessa Redgrave. The Carpazo vineyard is the real deal!

This Anejo Tequila is aged for 2 years in aged oak barrels. It has a slight spicy, fruity aroma and flavour. Superb sipping tequila!

38% ABV