6 in stock

Located in the quintessential txakoli town of Getaria overlooking the Bay of Biscay, Akarregi Txiki is an extremely traditional winery which has been making wine in this farmhouse for generations. Fermented in stainless steel vats and left on lees with for minimum 3 months. Bottled with some residual CO2 pressure to give it the characteristic spritz. Crisp and delicate with hints of wild strawberry, lime and salty freshness, complimented by a delicate spritz. The perfect summer drink.

Country: Spain

Region: Getariako Txakolina

Grapes:  Hondarrubi Zuri, Hondarrubi Beltza

ABV: 11%

Yuzu fruit soaked in Ginjo-grade sake give a wonderfully vibrant citrus flavours with a hint of mint.

A delicate naturally sparkling sake. 

Great as an aperitife or with soft cheeses or even cheesecake.

ABV: 7%

Appealing aromas of citrus and white flower with a touch of white spice. The palate has orchard and stone fruit characters and a gently rounded, slightly nutty texture. Refreshing acidity balances underlying minerality.

Country: Italy 

Region: Piemonte

ABV: 12% 

Grape: Cortese 100%

This wonderful Piedmont wine is a fresh yet complex Gavi, made with established and old vine fruit. Made by winemaker Claudio Manera, the grapes are hand-picked, pressed and undergo temperature-controlled fermentation in stainless steel. The wine then remains on its lees for 3 months. 

An excellent example of Xinomavro with its complex bouquet of small berried red fruits, red cherry, leather, pepper, clove and sweet vanilla spice showing great typicity. Ruby red in colour. Structured and beautifully balanced with rounded tannins and well-integrated oak, with a touch of fennel on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Xinomavro

Food match: Moussaka and Greek Salad

A lively, tropical nose of guava, nectarine, apricot and hints of almond blossom leads to a richly textured palate, has superb length, balance and plenty of finesse. Bright and zesty on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Malagouzia 

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

Pretty strawberry nose with elegance! Silky and smooth, perfectly balanced Pinot. Very Burgundian in style.

Country: Australia

Region: South Australia

Grapes: Pinot Noir

ABV: 13.5%

Light easy-drinking white from South Africa. Unoaked clean Chenin with notes of yellow apple and apricot going into the mineral finish. It`s crisp on the palate and the acidity is balanced with the fruity notes.

Grape: Chenin Blanc

Country: South Africa

Region: Stellenbosch

ABV: 13%

Vegan

The rich-styled Malmsey is the most famous of the Madeira grape varietals, located today mostly in the region of São Jorge on the north of the island. The wine is matured in small oak casks, which are naturally heated for 10 years at the Blandy?s Wine Lodges in the centre of Funchal.

Country: Portugal

Region: Madeira

Grapes: Malvasia

ABV: 19%

A dark, rich, sweet style of wine.

Food Match: Chocolate Torte with vanilla Ice Cream

Long skin maceration, giving concentration and complexity. Finally, 18 months in French and American oak, which adds volume and polish.

Country: Spain

Region: Rioja

Grapes: Tempranillo, Graciano

ABV: 14,5%

Organic

Exceptional! Elegant aromas and flavours of pineapple, apricot and fresh green apple. Zippy, honeyed, lingering 

Country: South Africa

Region:Franschhoek

Grapes: Semillon

ABV: 9.5%

Wonderful, ripe and warming wine, full of sunshine and brightness. Subtle hints of sweet spice, coffee grounds and milk chocolate on the finish. Yummy.

Country: Italy

Region: Puglia

Grapes: Negroamaro

ABV: 13.5%

Food match: great with antipasto cured meats. 

Caiaffa are certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem.

https://www.caiaffavini.it/en/

Light, straw yellow in colour. Aromas of  ripe, honeydew melon and peach; soft and full on the palate with a well balanced and long finish.

Country: Italy

Region: Alto Adige 

Grapes: Pinot Grigio

ABV: 13.5% 

food Matches: Grilled white fish, lightly truffled dishes, fresh pasta with spinach and garlic.

Evro originates from Rallo’s exceptional estate vineyards in Alcamo, in one of Sicilia’s premier growing areas. Pale yellow to straw yellow with light green reflections. The bouquet shows citrusy notes and marked apple scent. There is a distinct minerality on the palate – a trademark of Rallo’s wines – with rich mouth-feel and persistent finish. This is a seductive wine.

Country: Italy

Region: Sicily

ABV: 12.5%

Grapes: Insolia

This Anejo Tequila is aged for 2 years in aged oak barrels. It has a slight spicy, fruity aroma and flavour. Superb sipping tequila!

38% ABV

Sangiovese grapes from Tuscany, this wine is colourful yet elegant - just like the art on the label. Notes of ripe cherry, raspberries and earthiness, all accompanied by delicious juicy acidity making the wine super easy drinking.

Country: Italy

Region: Tuscany

Grapes: Sangiovese

ABV: 13% 

Bright golden colour, wide aromatic complexity ranging from granny smith apple to lemon and honey with a hint of brioche. Dense and elegant with a persistent mousse.

Country: France

Region: Champagne, Epernay

ABV: 12%

Grapes:  33% Pinot Meunier, 33% Chardonnay, 34% Pinot Noir

White flowers, toast, brioche, marzipan and ripe pears on the nose. On the palate, the wine is full and elegant with the freshness of Chardonnay and richness of Pinot Noir. Wonderfully balanced with a fruity finish.

Country: France

Region: Champagne

Grapes: Pinot Noir 1/3 - Pinot Meunier 1/3 - Chardonnay 1/3

ABV: 12%

Creamy aromas mixed with characteristic toasty yeast overtones are complemented by ripe mature fruit and classic baked biscuit flavours with a classy long finish.

Grapes: Chardonnay

Country: France

Region: Champagne 

Food match: This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie

This wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to aromas of red fruits. Its silky tannins support the balance of a wine, such that it can be kept for some time (5 to 7 years) while remaining pleasant in its youth.

Country: France

Region: Burgundy

Grapes: Pinot Noir

Food Match:  Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.

Maison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.

Their range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.

Pinot noir is the heritage of Red Burgundy. The pinot noir grape was born in Burgundy and has carried the name since 1375. Pinot noir is the hereditary source to all of the great red wines from Burgundy vineyards. Pinot noir is jealously desired, but it is fragile and it requires very careful care during its vegetative period.

A fresh, zesty and tropical nose of limes, guava, nectarine, apricot and hints of almond blossom leads to a richly textured palate, has superb length, balance and plenty of finesse. Bright and zippy on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Malagouzia 

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique you've got to try them!

Aromas of crushed, black fruit, damson, mint, oak and mocha.

Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

 Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and next to Château Le Pin.
Château Feytit-Guillot truly benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before undergoing traditional fermentation and aging in oak barrels for 14 months. The wine is pure and understated for a Pomerol, with a fresh nose and floral aromas on the palate. It is also one of the best value Pomerols on the market.

Pomerol is a much respected red wine appellation in the Bordeaux region of South­Western France. Both historically and physically, it stands apart from other Bordeaux appellations. It does not conform to the accepted image of a Bordeaux wine­ district as being a wealthy, Chateau-­laden area with an all ­important classification system. Pomerol is none of these things, yet has managed to earn itself a place among the world's most revered wine region.

Classic and classy Californian Zin. 

Smooth and supple with notes of blackberry mingled with gentle spice and soft vanilla. A lovely soft finish. A great wine to partner with charcuterie or cheese platters.

Country: USA

Region: Lodi

ABV: 14%

Grapes: Zinfandel

Delicately pink in colour. Dry, but fruity and juicy. Delicious summer beverage.

Country: Spain

Region: Valladolid

Grapes: Tempranillo

ABV: 12.5% 

Organic