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A traditional Georgian spirit, similar to vodka distilled from the grape pommace (skins and seeds) after harvest and crushing. It is usually drunk neat as a shot to toast during Georgian feast or Supra as it is called in the country.

Country: Georgia

Region: Samegrelo

Grapes: Rkatsiteli and Saperavi

ABV: 40%

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Lemon yellow in colour with golden flecks. Complex aromas of peach, apricots and white raspberries on the nose. Structured and waxy Vidiano that combines strength, freshness and fruit character very well. Elegant and balanced with good acidity, subtle vanilla, melon and spicy notes, a creamy texture and long after taste.

Country: Greece

Region:  Dialekto

ABV: 13%

Grapes: Vidiano

Food match: Tabbouleh, grilled fish and pasta salad. Sea food, poultry in creamy sauces and Mediterranean dishes with vegetables.

A carefully crafted blend of distilled and extracted natural botanicals, made with zesty bitter orange, aromatic rosemary and just a hint of rhubarb.

Serve over ice with tonic for the perfect Non-Alcoholic Spritz.

Aromatic and lifted nose of raspberry, plumb, white pepper and red berries. A beautifully layered, textural palate with wild strawberry and spice on the finish.

Country: Australia

Region: McLaren Vale

Grapes: Grenache

ABV: 14%

Food Matches: Moroccan lamb tagine

This elegant salmon pink MCC shows prominent aromas of fresh red berries, Turkish delight and floral notes. The palate is seductively fresh with lingering notes of creaminess, honey cake and hints of citrus. The mousse is fine and soft.

Country: South Africa

Region: Simonsberg

Grapes: Chardonnay 56%, Pinot Noir 44%

ABV: 12.2%

Food Match: enjoy with seafood, white fish and salads

Aromas of black cherry, green pepper and a hint of smokiness.Balanced, with supple tannins and bright acidity. The palate is medium-bodied and silky, finishing with a subtle savoury lift. 

Country: Italy

Region: Colli Berici, Veneto

Grapes: Carmenere and Merlot

ABV: 13%

Food match: Grilled vegetables, sausages or barbecued meats.

Delicious Italian fizz with matching chocolate.

What`s included: