£15 to £20

Brilliant straw colour with greenish shades. On the nose the wine shows expressive notes of exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. The mouth is delightfully rich with flavours of peach and green apple and a lemony fresh finish that lingers and evolves. 

Country: Greece

Region: East of Athens

ABV: 13%

Grapes: Assyrtiko

Food match: Greek salads, shellfish and grilled white fish, turkey.

Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis.

St Laurent is a beautiful little-known grape variety. Very similar to low yield Pinot Noir but more tannic and full bodied. Delicious.

Bitter dark cherry and ripe mulberry on the nose. Juicy red fruit and red plum skin flavours on the palate, super soft tannins. Light and easy drinking, perfect summer red for sipping on the veranda. Will match well with just about anything because of soft tannins and fruitiness, even slightly spicey dishes.

Country: Austria

Region: Thermenregion, Lower Austria

ABV 13.5%

Grape Variety: St Laurent

Food Match: This wine works well with game bird or roast duck. Enjoy with venison sausages or tagliatelle with chicken liver and porcine.

ORGANIC

Now in its fourth generation of winemakers, the 40 hectare estate is run by Johann Reinisch's three sons: Hannes, Michael and Christian. With a 2,000 year legacy of wine growing in the region, the Reinischs maintain traditions with vineyards planted with 65 % red and 35 % white vines. The winery is best known for their excellent Pinot Noir and St. Laurent grown in vineyards from both the stony, alluvial gravel soils of Tattendorf (rich in both chalk and lime) near the winery and the elevated, nutrient rich soils of Gumpoldskirchen.

Perfect summery Pinot Noir. Really ripe raspberry fruit on the nose. Rich, ripe characterful cranberry and raspberry on the palate with juicy acidity to finish.

Country: France

Region: Alsace

Grapes: Pinot Noir

ABV: 12.5%

Food Match: Great with roast salmon or pork sausages.

Honey, ripe peach and citrus aromas and flavours with lovely long, fresh finish. A fantastic foody, versatile Chenin that can accompany many dishes.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin Blanc

ABV: 13%

Food Match: Parma ham, peach and goat's cheese tart.

Food Match: Great with seafood, salads and creamy pasta dishes.

Light with strawberry and cherry fruit aromas and flavours. Great juicy acidity, subtle savoury notes and a silky tannin structure ending in a lovely, smooth finish.

Country: Australia

Region: Limestone Coast, South Australia

Grapes: Pinot Noir

ABV: 14%

Fresh, dry and zesty white form Catalonia.

Country: Spain

Region: Penedes, Catalonia

Grapes: Xarel-lo

ABV: 14%

A beautiful bouquet of floral notes and soft citrus fruits. Fresh and dry white wine, crisp floral notes with hints of underlying minerality, leading through to a piercingly pure finish.

Country: Italy

Region: Piedmont

ABV: 12.5%

Grapes:  100% Cortese

Food Match:  Light cheeses, shellfish

Vegan/Vegetarian

Country: Spain

Region: Rioja

Grapes: Tempranillo 95% Mazuelo 5%

ABV: 13.5%

On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.

With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.

A long maceration of 28 days at a controlled temperature and 24 months ageing in American and French oak casks, half and half, followed by a further twelve months rounding off in the bottle. This has all gone to produce a wine with great body and extract.

Made from 100% Agiorgitiko, a native variety to the Peloponnese. The colour is a bright, deep crimson, and the nose full of aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe, soft tannin and fresh acidity to give structure and elegance. Over a year spent in oak leaves you with notes of sweet vanilla and spices such as clove and cinnamon to accompany the long-lasting and powerful red fruits.

Country: Greece

Region: Peloponnese

ABV: 14%

Grapes: Agiorgitiko

Food match: Pairs well with a range of grilled meats such as chicken souvlaki or fine cuts of lamb.

The Lantides Estate is situated in the Ancient site of Nemea, in the heart of the
Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean. Panikos and his son Simon run 25 hectares of vineyards which are situated around the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea level. This family business was started in 1993 by Panikos Landidis, who had previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is used to make quality wines using local varieties that are native to Greece.

The Peloponnese Peninsula is a large landform on the southern edge of
continental Greece. Covered in mountains, rugged plateaus and valleys, the
area has an abundance of mesoclimates and terroirs suitable for premium
viticulture. Native grape varieties such as Agiorgitiko, Moschofilero and
Mavrodaphne are planted throughout the peninsula. The modern Peloponnese
wine industry began to grow following the end of World War II, and today the
region is one of the most viticulturally productive in Greece.

Brilliant straw colour with greenish shades. On the nose the wine shows expressive notes of exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. The mouth is delightfully rich with flavours of peach and green apple and a lemony fresh finish that lingers and evolves. This wine is made from a blend of Malagouzia and Assyrtiko planted on the plateau on the Scotini Mountain at 700m. By being planted at this height helps ensure the freshness and acidity that makes this wine so mouth-watering.

Country: Greece

Region: Peloponnese

ABV: 14%

Grapes: Assyrtiko (50%) Malagouzia (50%)

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

The Lantides Estate is situated in the Ancient site of Nemea, in the heart of the Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean. Panikos and his son Simon run 25 hectares of vineyards which are situated around the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea level. This family business was started in 1993 by Panikos Landidis, who had previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is used to make quality wines using local varieties that are native to Greece.

The Peloponnese Peninsula is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoclimates and terroirs suitable for premium viticulture. Native grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. The modern Peloponnese
wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece.

A Brave new style of red wine. Crafted from varieties, on the edge of wildness, the aroma can be described as organised chaos. Breathe in deeply because this is the small path less travelled. With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).

Country: South Africa

Region:  Overberg

ABV: 13.5%

Grapes: Cinsault, Touriga Franca 

Medium Lemon yellow colour. Floral aromas of citrus fruits and with mineral notes. A lovely freshness and elegance on the palate, supported by bright acidity. Very well balanced natural wine.

Country: Portugal

Region: Lisbon

Grapes: Arinto, Olho de Lebre, Fernão Pires

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

Aromatics of note! Green fruit, spice and citrus also feature. Delicious wine.

Country: Spain

Region: Aragon,  Somontano

Grapes: Garnacha Blanca

ABV: 13.5%

Concentrated ruby red colour with hints of violet. A ripe, full Dolcetto with wild berries, cherries and a hint of violet on the nose and palate. A long, velvety finish. Delicious!

Country: Italy

Region: Piemonte

Grapes: Dolcetto

ABV: 13.5 %

Food Match: Perfect with any tomato based pasta dishes or aubergine parmigiana.

Sorì del Cascinotto is a single vineyard planted in 1971. Sorì del Cascinotto is also an official Cru, one of the 76 official Crus of the Appellation, which is known for producing some of the best expressions of the Dolcetto grape due to its unique microclimate.  

Tasting Notes: Deep ruby red colour. Complex aromas of cherries, blackberries and herbs. Medium bodied with further notes of plums, dark chocolate, vanilla and blackcurrants, very well-balanced acidity and ripe tannins.

Country: Bulgaria

Region: Thracian Valley

Grapes: 60% Mavrud and 40% Rubin

ABV: 14%

Food Match: Beef, Game, Iberico Pork, Stews and Mature cheeses

An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish. Food Match: Reduced baby marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes.

Country: South Africa

Region: Piekenierskloof, Swartland

ABV: 14%

Grapes: 100% Cinsault

Pikenierskloof Wine

Grapes are sourced from vineyards in the Piekenierskloof region from vineyards that were planted in 1976. These vineyards are all unirrigated bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested second week of March.

Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 24°C. Malolactic fermentation is completed in tank, 50% of the wine is matured for 12 months, 2, 3 and 4th fill in 500L French oak barrels and the rest in a foudre.

Completely lovely Sauvignon from an unexpected location. This has aromas of fresh cut grass and flint.  A fresh, crisp backbone adds structure and elegance. Wonderful match for shellfish, scallops and salads.

Country: Germany

Region: Rheinhessen

Grapes: Sauvignon Blanc

ABV: 12.5%

This has a medium deep red colour with flecks of violet and ripe cherry flavours and blueberries on the nose. Smooth well integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity which is perfectly balanced with the round ripe tannins culminating in a long ripe fruit driven finish.

Food Match: Lamb, entrecote, game, pizza, pasta, stews, casseroles

Temperature controlled fermentation (26-29º). All varieties were vinified separately in stainless steel tanks. Maceration for 8-16 days. Ageing for 9 months in old oak then 6 months in tank before bottling.

Country: Spain

Region: Montsant, Catalunya

Grapes: Garnacha 40% Cabernet Sauvignon 30% Cariñena 30%

ABV: 14.5%

Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.

This dry rose from South Africa is bursting with cool raspberry flavours alongside strawberry and even a hint of thyme. Provence style but packed with more flavour and a summer tang.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Mourvedre

ABV: 13%

Food Pairing: Plaice and buttered new potatoes 

Inviting aromas of wild berry, spice and toasty, vanilla notes prelude a beautifully balanced palate with smoky ripe flavours of plum and earthy undertones. Pure and elegant on the finish. 8% of the wine was aged in new French oak barrels for eight months.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13.5%

Food Match: Red meat dishes, stews and casseroles or mature cheeses

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels. Vachnadziani was established in 1953 and is one of the oldest wineries in Georgia. During the Soviet years the vineyard fell into disrepair, but now the vineyards and cellars have received considerable investment. The aim is to preserve their ancient wine culture while combining it with cutting edge technology. With over 1,000 hectares of vineyard, covering the Kakheti region in eastern Georgia and the Imereti, Racha and Lechkhumi regions in western Georgia, Vachnadziani cultivates 25 vine varieties - the majority of which are indigenous. Their exciting and dynamic range reveals all the charm of this historic winemaking land.

Luscious, medium bodied, super-easy drinking red with red berry fruit flavours and touch of sweet spice.

Country: France

Region: Vaucluse

Grapes: Grenache, Cinsault

ABV: 13%

From one of the most respected domaines in Saumur. A fresh nose of fruit (Blueberries and raspberries), pencil shavings and spices. The palate is full-bodied, yet soft, with dark fruit flavours. A red wine full of joy and possibility! 

Country: France

Region: Saumur Champigny

Grapes: Cabernet Franc

ABV: 13%

Wonderful, fresh, but textured white made from Biodynamically grown grapes and with minimal intervention in the winery. Citrus, white flowers and stone fruits on the nose, creamy and rounded on the palate from the time spent on it's lees. Lively, zesty finish.

Country: Spain

Region: Bierzo

Grapes: Godello

ABV: 14%

Located in the quintessential txakoli town of Getaria overlooking the Bay of Biscay, Akarregi Txiki is an extremely traditional winery which has been making wine in this farmhouse for generations. Fermented in stainless steel vats and left on lees with for minimum 3 months. Bottled with some residual CO2 pressure to give it the characteristic spritz. Crisp and delicate with hints of lemon leaves, lime and salty freshness, complimented by a delicate spritz.

Country: Spain

Region: Getariako Txakolina

Grapes: Hondarrabi zuri  

ABV: 11.5%

Medium Bodied, with a subtle sweet spice and smokey character. Bright ruby in colour and concentrated, notes of plums, blackberries and damson fruit combine perfectly with the well balanced toast and oak notes.

Country: Uruguay

Region: Canelones

ABV: 14%

Grapes: Tannat

Food match: BBQ meats or herby sausages and mash