£15 to £20

Complex and concentrated with wonderful aromas of grapefruit, nettles and tropical fruit along with hints of perfume, green fig and floral characters. Fresh, crisp and elegant flavours linger on the palate and deliver a zippy finish.

Country: South Africa

Region: Simonsberg

Grapes - 100% Sauvignon Blanc

ABV: 13.5%

This is a delicious and affordable example of one of northern Italy's most appealing dry whites, and organic to boot! Fragrant aromas of white flower, tropical fruit and wild crushed herbs. The palate is bright and delicate, with gently honeyed notes and characters of honeydew melon, peach and grapefruit. Fresh, zesty acidity and subtle almond hints on the finish.

Perfect with fish dishes - perhaps seafood antipasti!

Region: Lombardy

Country: Italy

Grape: Trebbiano

ABV: 13.5%

Full of orchard fruit and white flowers. The palate is round and well-structured, with lots of white peach wrapped around dried herbs and a savoury, steely backbone.

Grapes: Verdicchio 

Country: Italy

ABV: 13.5%

An intense, fresh style of Albariño with a good concentration of appley fruit and a long, mineral finish.

Country: Spain

Region:  Rías Baixas

Grapes: Albariño

ABV: 12.5%

Food Match: It perfectly accompanies fish, shellfish, white meats and fresh cheeses

Lively, expressive and juicy red from the lesser known region of Ribeira Sacra in North West Spain. Menzia, a native grape, gives lovely dark ripe fruit characters of plum and bramble berries. Massimo is made from Mencía with a splash of Sousón harvested from vineyards passed down from generation to generation and centuries-old terraces located in Ribeira Sacra.

Country: Spain

Region: Ribeira Sacra

Grapes: Menzia and Sousón

ABV: 12.5%

Food Match: Pair with grilled pork or lamb, mushroom risotto, pan-seared duck breast, or Spanish
charcuterie like chorizo and jamón.