£15 to £20

A lively, tropical nose of guava, nectarine, apricot and hints of almond blossom leads to a richly textured palate, has superb length, balance and plenty of finesse. Bright and zesty on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Malagouzia 

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by fresh, mouth-watering acidity.

Country: New Zealand

Region: Nelson

ABV: 13.5%

Grapes: Gewurztraminer

An aromatic and zesty nose with aromas of citrus, peach, nectarine and white flowers. A crisp acidity with a fresh and clean finish.

Country: Cyprus

Region:  Limassol

ABV: 12.5%

Grapes: Xynisteri

Food match: Tabouleh, grilled fish and pasta salad or spanakopita (spinach and feta pie)

Tsiakkas Winery is located in Pelendri village in Limassol region. Costas Tsiakkas established the winery in 1988 which he runs with his wife Maria. They own 5 hectares of mountainous vineyards which are located at an altitude of 1000-1400m. The winery emphasises the production of high quality wines from indigenous varieties.

Straw yellow colour with golden hues. Aromatic nose with notes of ripe yellow fruits, peach, a touch of vanilla and white chocolate.

Country: Australia

Region: McLaren Vale

Grapes: Chardonnay

ABV: 13,5 %

An aromatic dry white wine from Ukraine. The grape variety Sukholimansky is a local grape to Ukraine, it`s a cross of Chardonnay and Plavay (a Moldovan grape). This wine is fruit-driven, aromatic and fresh. The notes of mango, pear and tropical fruit.

Country: Ukraine

Region: Odesa

Grape: Sukholimansky 

ABV: 11.5%

Food pairing: salads, soft cheeses, grilled vegetables, shellfish, and fish dishes, particularly those prepared on the grill

Delicious, dry amber wine made in traditional Georgian Qvervri. An aromatic nose of citrus blossom, dried apricots and almonds. On the palate there are hints of burnt orange rind and dried peach, structured with soft tannins and a long finish.

Country: Georgia

Region: Kakheti

Grapes: Rkatsiteli, Mtsvane, and Kisi

ABV: 13%

Food Match: Fermented food such as Kimchi. Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses.

Shilda Winery is located in the Alazani River Valley at the foot of the Caucasus mountains, the heartland of Georgian wine producing region, Kakheti. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for indigenous grape varieties like Saperavi, Kisi and Rkatsiteli.