£15 to £20

A delicate and floral sparkling rosé from Guerrieri Rizzardi.

Country: Italy

Region: Bardolino 

Grapes: Corvina and Merlot

ABV: 12.5%

On the nose this wine has intense notes of red fruits, such as blueberry, raspberry and black cherry with hints of balsamic and spicy notes of black pepper. It is earthy with vibrant acidity, a pleasant soft mouthfeel, medium bodied, with well-integrated tannins and a long finish.

Country: Italy

Region: Veneto

Grapes: 40% Merlot, 33% Ancellota, 27% Corvina

ABV: 13%

Food Match: A great accompaniment to salami, antipasti and caponata but also primi pasta dishes such as Pasta alle Sarde.

A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by fresh, mouth-watering acidity.

Country: New Zealand

Region: Nelson

ABV: 13.5%

Grapes: Gewurztraminer

 A dry, fruity, and pleasantly well balanced wine. Notes of cherry, plums, and liquorice with hints of spice such as pepper and cinnamon.

Country: Italy

Region: Valpolicella

Grapes: 80% Corvina Veronese, Corvinone, 20% Rondinella

ABV: 13.5%

Pairs well with read and white meats, stews, and hard cheeses 

Aromatic and fresh! Blended with 10 % Huxelrebe to add to complexity to the natural greengage, elderflower and honeyed notes of the Bacchus.

Country: England

Region: Hertfordshire

Grapes: Bacchus, Huxelrebe

ABV: 12.5%

Hazel End on vines Muller Thurgau, Huxelrebe and Reichensteiner were planted in 1990-1993, their Bacchus vines were planted in 2009.

Delicious, dry amber wine made in traditional Georgian Qvervri. An aromatic nose of citrus blossom, dried apricots and almonds. On the palate there are hints of burnt orange rind and dried peach, structured with soft tannins and a long finish.

Country: Georgia

Region: Kakheti

Grapes: Rkatsiteli, Mtsvane, and Kisi

ABV: 13%

Food Match: Fermented food such as Kimchi. Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses.

Shilda Winery is located in the Alazani River Valley at the foot of the Caucasus mountains, the heartland of Georgian wine producing region, Kakheti. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for indigenous grape varieties like Saperavi, Kisi and Rkatsiteli. 

An aromatic and zesty nose with aromas of citrus, peach, nectarine and white flowers. A crisp acidity with a fresh and clean finish.

Country: Cyprus

Region:  Limassol

ABV: 12.5%

Grapes: Xynisteri

Food match: Tabouleh, grilled fish and pasta salad or spanakopita (spinach and feta pie)

Tsiakkas Winery is located in Pelendri village in Limassol region. Costas Tsiakkas established the winery in 1988 which he runs with his wife Maria. They own 5 hectares of mountainous vineyards which are located at an altitude of 1000-1400m. The winery emphasises the production of high quality wines from indigenous varieties.

Surprisingly, this variety is not actually related to Gruner Veltliner. An aromatic, spicy, full-bodied white wine with a fresh acidity slight nutty character. Round and viscous palate, with fleshy white peach character and a long finish.

Country: Austria

Region: Wagram, Niederösterreich

ABV: 10%

Grapes:  Roter Veltliner

Food Match: great with pork schnitzel  and potato salad

A lively, tropical nose of guava, nectarine, apricot and hints of almond blossom leads to a richly textured palate, has superb length, balance and plenty of finesse. Bright and zesty on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Malagouzia 

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

From Washington State's oldest winery, comes this delicious, ripe and full bodied red. Classic Cabernet aromas and flavours of cassis, blackberries, cherries, cedar and tobacco.

Country: USA

Region: Washington State

Grape: Cabernet Sauvignon

ABV: 13.5%

Food match: perfect with rich soups and stews or grilled red meat.

A fruit driven wine which is rich and peppery on the nose. The palate is beautifully balanced with sweet cherry, plum, pepper and liquorice. Extended oak age adds to the structure, softening the tannins, the finish is long with a spicy note.

Country: South Africa

Region: Franschhoek

Grapes: Cabernet Sauvignon (55%) Merlot (43%) Mourvèdre (2%)

ABV: 13%

Food match: This wine will pair perfectly with pasta, pizza and grilled meats cooked over flame.

A blend dominated by Cabernet Sauvignon and Merlot, with a touch of Mourvedre for complexity. This wine ferments spontaneously with wild yeasts and following this is then transferred to barrel for 16 months to mature.

Delicious, ripe, Georgian red, packed full of red cherry and mulberry aromas and flavours, with hints of vanilla. Soft and supple rounded tannins with a long, juicy finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13%

Food Match: Red meat dishes, Stews and casseroles or mature cheese.

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels.

This wine is sure to put a spring into your step! When you crack it open you can smell it's distinct Roberson Sauvignon aromas from metres away.                                    

Intense, stony, minerally Sauvignon with lime, gooseberry, freshly cut green pepper and granadilla (passion fruit) notes. Zippy, zesty and mouth-watering.

Country: South Africa

Region: Robertson

ABV:12.5%

Grapes: Sauvignon blanc

The grapes are harvested at night, and then undergo 21 days of alcoholic fermentation. The wine spends 100 days on primary lees, and all racking is done under CO2 for 2-3 weeks.

A great introduction to Cypriot red wine: soft, juicy, supple and super easy drinking.

Country: Cyprus

Region:  PGI Paphos

ABV: 12.5%

Grapes: Lefkada, Syrah and Cabernet Franc

Food match: Grilled meat or pastitsio (traditional Greek beef mince and pasta dish)

Xynisteri is the iconic Cypriot white variety, having been grown on the island for over 3000 years, and remains widely planted today. Vasilikon’s Xynisteri is fresh and vibrant, with bright acidity and a lovely texture. It is aged on its lees for four months in stainless steel tanks and bottled in January following the harvest.

Country: Cyprus

Region:  PDO Laona Akamas

ABV: 12.5%

Grapes: Xynisteri

Food match: Tabouleh, grilled fish and pasta salad or spanakopita (spinach and feta pie)

Straw yellow colour with golden hues. Aromatic nose with notes of ripe yellow fruits, peach, a touch of vanilla and white chocolate.

Country: Australia

Region: McLaren Vale

Grapes: Chardonnay

ABV: 13,5 %

This is a fantastic, classic crisp Pouilly Fumé from a small, family owned estate in the Loire.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13.5%

A lively bright colour in the glass with tropical aromas of passion fruit and lychee. The palate is vibrant with refreshing acidity – moreish would be an understatement.

Country: South Africa

Region: Stellenbosch

Grapes: Chenin Blanc

ABV: 13%

Grapes for this wine were sourced in two parcels – the first from Stellenbosch, which was fermented in stainless steel tanks, the second, from the Swartland, was fermented in older French oak barrels. These components were then blended together to create a deliciously fresh, fruit forward chenin.