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Amarone is one of Italy's most famous and respected of wines. This cracker shows why it is held in such high regard. 

Lifted and perfumed aromas and flavours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.

Country: Italy

Region: Valpolicella 

ABV: 15%

Grapes: Corvina, Corvinone, Rondinella

A beautifully concentrated wine with layers of flavour and character. Classico in every sense of the word.

So many flavours - along side the deep black fruits, plums and floral notes there is a spicy backbone with spices, herbs and chocolate.

Country: Italy

Region: Valpolicella

ABV: 15%

Grapes: Corvina, Rondinella

Beautiful garnet red colour. Fresh cherry and dried cranberry nose with a concentrated palate of sweet spice, dried dark fruit, coffee and raisins. A long and elegant finish.

Country: Italy

Region: Valpolicella 

ABV: 15%

Grapes: Molinara: 5%
Rondinella: 25%
Corvinone: 35%
Corvina: 35%

Amarone della Valpolicella Classico Sant'Urbano is produced from grapes grown on the organically farmed Sant'Urbano hillside vineyard. The grapes are hand-selected, dried for 110 days, and then macerated for 28 days. The wine is aged in French and Slavonian oak barrels before bottle refinement.

A classic Amaro digestif, made from the cold infusion of four different types of herbs, with sugar and alcohol in tank. After which they are double filtered and finally bottled. Amaro is a type of Italian liqueur made by macerating herbs, roots, flowers, bark, citrus peels, and other plants. The word "amaro" is Italian for bitter.

Country: Italy

Region: Alatri, Lazio

ABV: 40%

Colazingari’s products are textbook examples of the art of liqueur production through the century old tradition of cold infusion, by which liqueurs of much greater refinement and depth of flavour are produced.

Forget your usual idea of Valpolicella being light and thin...this is a Valpol' on steroids. The Ripasso winemaking method is the equivalent of a month down the weightlifting gym!

Typical aromas of Valpolicella; cherry, red berries, a hint of rose petals, but then the flavour gives so much more generosity and richness. Moving towards black cherry, bramble and rich warming spice. Such an expressive and delicious wine.

Country: Italy

Region: Valpolicella

ABV: 13.5%

Grapes: Corvina, Rondinella

A class above 'standard' Valpolicella, this wine is made by the Ripasso (or repassed) method of winemaking. The grape skins that have been used to make Amarone or Recioto wines are taken and added to the Valpolicella. This results in a further period of fermentation giving more alcohol, greater flavour and intensity and richness. 

A light refreshing rose from the Provence region in France. Refreshing on the nose with fresh red fruit and citrus peel. Dry and tangy on the palate with an elegant finish.

Country: France

Region: Provence

Grapes: Cinsault, Grenache, Syrah

ABV: 12.5%

Wonderful, ripe and warming wine, full of sunshine and brightness. Subtle hints of sweet spice, coffee grounds and milk chocolate on the finish. Yummy.

Country: Italy

Region: Puglia

Grapes: Negroamaro

ABV: 13.5%

Food match: great with antipasto cured meats. 

Caiaffa are certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem.

https://www.caiaffavini.it/en/

Capturing the purity of Albariño, with citrus, minerality and saline notes throughout. The palate is light and fresh yet offers underlying depth and texture.

Country: Spain

Region: Rías Baixas

Grapes: Albariño

ABV: 12.5%

Food Match: It perfectly accompanies fish, shellfish, white meats and fresh cheeses

Only 1139 bottles from the cask

Ash, iodine and butter.

Bottled in Scotland in 2020

ABV: 45%

ABV: 48%

JUST 397 BOTTLES OF THIS SPECIAL RUM HAVE BEEN PRODUCED

This is a vegan wine with a potential to bottle age. A ripe red wine with the notes of dried herbs, plums and cherry. The tannins are ripe with the flavour of liquorice. A long and complex finish that leads to the notes of orange peel and ripe red fruit.

Country: Italy

Region: Veneto

Grape Variety: Corvina 30%, Corvinone 30%, Rondinella 30%

ABV: 17%

Food Match: game, roast beef, mature cheeses

Lusciously rich and decadent red made from selected grapes from three top class vineyards. 

Aromatic with ripe dark berried fruit alongside sweet spice, a ripe, rich style. The texture is rich and round with abundant, ripe, dark berried fruit supported by fine oak.

Country: Italy

Region: Valpolicella

ABV: 15%

Grapes: 80% Corvina & Corvinone, 10% Rondinella and 10% Molinara

The grapes come from the 5 hectare, steep, rocky, terraced hillside vineyard of Calcarole as well as the gently sloping clay vineyards of Rovereti and Pojega in the heart of Negrar, the most celebrated of the communes in Valpolicella.