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Aged on the lees for at least 36 months with a small proportion fermented in old oak barrels, the result is rich and creamy with a clean and moreish finish. Pale golden in colour, with fine beads of bubbles in the glass. On the nose, Brut Reserve 2021 has aromas of green apple, bright lemon citrus and nectarine. On the palate, the wine is elegant and soft, brimming with orchard fruits alongside white peach and a hint of orange citrus.. A long, clean and fresh finish.

Country: England

Region: Kent

Grapes: 71% Chardonnay,
18% Pinot Noir,
11% Pinot Meunier

ABV: 12%

Delicately pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish.

Country: England

Region: Kent

Grapes: 59% Chardonnay, 29% Pinot Noir, 12% Pinot Meunier

ABV: 12%

Pale salmon pink in colour, bright and vibrant. Aromatics of wild raspberry, elderflower and pink grapefruit. Subtle hints of honeysuckle and jasmine. Refreshing, dry and clean finish.

Country: England

Region: Kent and Sussex

Grapes: Pinot Noir, Pinot Meunier and Chardonnay

ABV: 12%

Classic English Traditional Method Sparkling Wine made with love from succulent Chardonnay grapes, plucked by hand from Platon Loizou's vines in Hertfordshire at the moment of maximum lusciousness!

Country: England

Region: Hertfordshire

Grapes: Chardonnay

ABV: 12.5%

Food Match: antipasto of cured meats, soft cheese, green olives and grilled artichokes.

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vinters in the country.

Classic chardonnay notes of lemon, grapefruit and orange zest, combined with riper stone fruit characters, hints of tarte tatin and pastry combine to make this mouthwatering and elegant vintage Blanc de Blancs.

Country: England

Region: East Sussex

ABV: 12%

Grapes: Chardonnay

Vegan

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

Produced only in exceptional vintages this Blanc de Blancs is a blend of 100% chardonnay. Aged on lees for a minimum of 36 months our Blanc de Blancs typifies the linear purity of this classic style. Selected from the finest lots of Chardonnay, ensuring that the wine has the fruit character, structure and elegance required for extended ageing. Only 5,000 bottles produced.

Traditional method English sparkling with notes of brioche, golden apples and citrus aromas. 

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Chardonnay, Pinot Meunier

ABV:12.5%

Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity. A Cellar Door Wines team favourite.

Country: England

Region: East Sussex

ABV: 12%

Grapes: 70% Chardonnay, 30% Pinot Noir

Vegan

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

2016 started off with fairly good weather and a mild spring which led to budburst around the normal time in mid-April. However wet and cool weather in May and June disrupted flowering somewhat, which impacted fruit set and reduced overall yields. The unpredictable weather continued through July and into early August, but was followed by warm, sunny weather that continued through September and October enabling the grapes to develop intense flavour and concentration. Sugars and acids were perfect for making quality English sparkling wine and the fruit was of exceptional quality so we decided it was a Vintage year. This vintage spent 4 years on lees before release.

Rich and expressive, with layers of dark red fruits, cherry, blackberry and plum, complemented by subtle notes of nutmeg, cooked strawberry, red apple and almond. Extended lees ageing contributed to a fine creaminess and structural weight, enhancing complexity and leading to a clean, dry finish.

Country: England

Region: East Sussex

Grapes: 80% Pinot Noir and 20% Pinot Meunier. 

ABV: 12%

Vegan

Made from a blend of 80% Pinot Noir and 20% Pinot Meunier. The grapes are gently pressed to capture the richness ands spice of Pinot Noir fruit while maintaining balance and finesse. Four years lees ageing enhances texture and brings and elegant creaminess to the palate, resulting in a wine of poise and refined character.

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire's Little Hadham, this is a handcrafted, delicate Rosé version of English Sparkling Wine.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV: 12.5%

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vintners in the country.

A delicious, fruit forward English sparkling made in the Charmat method, AKA the Prosecco method. Soft bubbles, aromas a flavours of ripe pear, green apples and citrus.

Country: England

Region: Grown and fermented in Hertfordshire

Grapes: Muller Thurgau, Huxelrebe and Reichensteiner

ABV: 12.5%