The classic liquorice-flavoured liqueur
Sambuca is a liquorice-flavoured liqueur that derives its flavour from the gentle cold infusion of the elder bush (known in Latin as ‘sambucus’). The fruit from the elder bush is steeped in alcohol at very cold temperatures. The flavourful mix is then aged for 4 months and is cut to proof before bottling. Sambuca stand head and shoulders above the competition
Consumption tips: Straight, on the rocks, with the fly (3 toasted coffee beans added in the shots), iced, as a coffee correction.