A burst of dark red fruits, blackberry, blackcurrant, canned peas, savoury notes and molasses or toffee. The palate of dark red fruit follows through with a smokey, herbaceous finish.
Country: South Africa
Region: Western Cape
Grapes: Cabernet Franc, Malbec and Grenache
Food Match: Slow cooked mutton stew stew or braai meat.
Cabernet Franc and Malbec, are destemmed and the Grenache is whole cluster carbonically fermented in a closed tank under CO2.