Ghost In The Machine Cabernet Franc 2020

A burst of dark red fruits, blackberry, blackcurrant, canned peas, savoury notes and molasses or toffee. The palate of dark red fruit follows through with a smokey, herbaceous finish.

Country: South Africa

Region:  Western Cape

ABV: 13.5%

Grapes: Cabernet Franc, Malbec and Grenache

Food Match: Slow cooked mutton stew stew or braai meat.

Cabernet Franc and Malbec, are destemmed and the Grenache is whole cluster carbonically fermented in a closed tank under CO2.