Wines for Lamb

Rich, ripe, dense and complex. Notes of tobacco, dark chocolate and blackberries. Abundant flavours of dark berries are released alongside earthy and creamy notes that warm the mouth. Stunning wine.

Country: Spain

Region: Aragon

Grapes: Garnacha

ABV: 14%

Food Match: Perfect with herb crusted roast leg of lamb and rosemary potatoes.

Wowzer! Very special wine this..

Beautiful red shades with purple accents, dark and lustrous. Expressive nose displaying blueberry, red plum, red and sour cherry. In the mouth, the delightful notes of cacao, plums, truffle, coconut and caramel, with a hint of toasted brioche make it very elegant. The palate is fleshy, with good entrance, balanced acidity, firm tannins and a lasting finish.

Country: Argentina

Region: Luján de Cuyo, Mendoza 

Vegan/Vegetarian

Grapes:  100% Malbec

ABV: 15% 

After visiting Argentina in 1989, Californian trail-blazer Paul Hobbs became deeply interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. After meeting two kindred spirits, Andrea Marchiori and Luis Barraud, they founded Viña Cobos in 1997 and since then there has been no looking back.

Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.

Country: South Africa

Region: Elgin

ABV: 13%

Grapes: Pinot Noir

Food match

Beef Bourginon with mushroom or braised lamb shanks.

In early 1997, Andrew Gunn, an engineer by training was contemplating his next career move. Having always loved the outdoors, the prospect of farming appealed to him and feeling young and energetic enough to start a new career, left the hustle and bustle of Johannesburg to begin the search for the ‘perfect’ farm.

After months of searching and 40 farm visits later, Andrew and a very tired estate agent stumbled upon a solitary run down apple farm on a mountain top overlooking the Atlantic Ocean. The prospect of a suitable farm in Elgin intrigued Andrew and on driving through the valley, he became excited by the beauty of the area. Surrounded by the Kogelberg Biosphere and Forestry the property had no agricultural neighbours. The rolling hills and the drive up the mountain to where the farm was situated, 420 meters above sea level, overlooking the Atlantic Ocean, was unlike anything he had ever seen. It was love at first sight.

As he drove in and stopped in front of a rather run down Herbert Baker homestead, he felt, “this is where I would like to live”, and the view from the front of the house overlooking the Elgin Valley below, made up his mind.

Predominantly Tempranillo, with a dash of Garnacha, aged for 12 months in French and American oak, with velvety cherry, spice, plum and rounded tannins.

Country: Spain

Region: Rioja

Grapes: Tempranillo, Garnacha

ABV: 14%

Dark, concentrated black fruit. Cocoa and chocolate notes on the nose, supple tannins, long black berry finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13,5%

Vegan

Food pairing: lamb, veal, deer, venison, mushrooms, mature and hard cheese

From 35 year old vineyards in Kakehti, this wine is fermented on it's skins for  2 to 3 weeks in Qvevri. Rustavelli was Georgia’s darling poet- famous for poem 'The man in the Panther Skin'.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Made from 100% Agiorgitiko, a native variety to the Peloponnese. The colour is a bright, deep crimson, and the nose full of aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe, soft tannin and fresh acidity to give structure and elegance. Over a year spent in oak leaves you with notes of sweet vanilla and spices such as clove and cinnamon to accompany the long-lasting and powerful red fruits.

Country: Greece

Region: Peloponnese

ABV: 14%

Grapes: Agiorgitiko

Food match: Pairs well with a range of grilled meats such as chicken souvlaki or fine cuts of lamb.

The Lantides Estate is situated in the Ancient site of Nemea, in the heart of the
Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean. Panikos and his son Simon run 25 hectares of vineyards which are situated around the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea level. This family business was started in 1993 by Panikos Landidis, who had previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is used to make quality wines using local varieties that are native to Greece.

The Peloponnese Peninsula is a large landform on the southern edge of
continental Greece. Covered in mountains, rugged plateaus and valleys, the
area has an abundance of mesoclimates and terroirs suitable for premium
viticulture. Native grape varieties such as Agiorgitiko, Moschofilero and
Mavrodaphne are planted throughout the peninsula. The modern Peloponnese
wine industry began to grow following the end of World War II, and today the
region is one of the most viticulturally productive in Greece.

Single vineyard 'Dardi le Rose' is on the hill of Bussia, one of the great Barolo crus. The vines are grown at 300-350 metres above sea level, with a south westerly exposure. A small percentage of the wine is aged in Slovenian and French oak. Tino Colla describes the 2016 as the most perfect vintage of his 50 year experience. This wine is just superb. Don't miss out on getting hold of some and drinking it this festive season.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13.5%

Made from very small quantities of selected grapes from a specific block on the Andreas estate. Intense, concentrated dark red colour with aromas of black ripe fruit and sweet spice. The palate is richly raisined with hints of charcoal and earthy minerality, softened with a hint of white pepper.

Country: South Africa

Region: Wellington

ABV: 13.5%

Grape: Shiraz

Andreas Wine

This has a medium deep red colour with flecks of violet and ripe cherry flavours and blueberries on the nose. Smooth well integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity which is perfectly balanced with the round ripe tannins culminating in a long ripe fruit driven finish.

Food Match: Lamb, entrecote, game, pizza, pasta, stews, casseroles

Temperature controlled fermentation (26-29º). All varieties were vinified separately in stainless steel tanks. Maceration for 8-16 days. Ageing for 9 months in old oak then 6 months in tank before bottling.

Country: Spain

Region: Montsant, Catalunya

Grapes: Garnacha 40% Cabernet Sauvignon 30% Cariñena 30%

ABV: 14.5%

Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.

It boasts an intense, dark ruby colour. The wine is made with wild yeast, undergoing spontaneous fermentation and aged for 12 months in barrels. A flagship blend of red varieties with an unexpectedly complex aroma of dried plum, blackcurrant, blackberry, and strawberry. This medium-bodied wine features a rich berry flavour and a lingering, warm aftertaste.

Grapes: Cabernet Sauvignon, Merlot, Pinot Noir

Country: Ukraine

Region: Kyiv, Odesa

ABV: 14%

Food pairing: red meat dishes such as steaks, ribs, various types of ham, and smoked meats

"BIOLOGIST craft winery” from the Kyiv region creates unique and unmatched wines. They have rented vineyards in the Odesa region (the majority of nowadays wines are made from these grapes) and a 1.5-hectare vineyard in the Kyiv region, which is experimental and biodynamic.

Deep purple/red colour with an opaque core. On the nose it is rich with sweet red and black berry notes, some vanilla and sweet spice. On the palate it is much weightier than the nose suggests.  Very opulent, but elegant and balanced at the same time.

Country: South Africa

Region: Stellenbosch

ABV: 14%

Grape: Shiraz

By far our most popular pair of Italian reds in the shop - this is a great deal!

3 x Zensa Nero D' Avola

3 x Zensa Primitivo

This is a big and powerful red wine, dark red in colour. The nose has plenty of dark fruit aromas, plums, black cherries, chocolate, dried fruit and slight herbaceous notes. The palate is full, dense and rich with intense and sweet, ripe fruit. There are more plum and spice flavours on the palate. The finish is has a touch of residual sugar, giving some natural sweetness, and is full, rich and lingering. 

Country: Italy

Region: Puglia

ABV: 14 %

Grape: 90% Zinfandel, 10% Merlot

3 x Zensa Nero d'Avola Appassimento

The wine has a deep purple-red colour & intense aromas of blackberries & blueberries. The palate is soft & silky, bursting with spicy flavours of black pepper, dark chocolate, wild berries & vanilla.  The tannins are elegant yet persistent.  The finish is long & lingering and offers a burst of wild cherries at the end.

Country: Italy

Region: Sicily

ABV: 13.5 %

Grape: Nero D'Avola

Fun Fact: Zensa in Italian means “without” referring to the absence of any chemicals or pesticides in the winemaking process. 

From the true masters of Cape Cabernet - the benchmark Stellenbosch Cab. 

Red rocks and warm sand. The palate is initially firm but relents to a wine of great purity and subtlety with notes of tomato, cocoa powder, hazelnut chocolate and star anise. Overall, a heady concoction somehow assembled into a seamless red of phenomenal quality.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: Cabernet Sauvignon

Le Riche Wine

The backbone of the range, it’s a phenomenal expression of Stellenbosch Cabernet Sauvignon when it’s allowed a maritime influence, and it is this that sets it apart and marks it as truly Bordelaise. With carefully selected fruit from the cool gravelly slopes facing False Bay to the rich red granitic soils around Stellenbosch, the wine gains its complexity by expertly blending fruit from 4 specifically diverse terroirs. 

A very convincing, fresh, expressive bouquet with pure brambly, briary black fruit and freshly tilled earth. The palate is medium- bodied to full with crisp black cherry and blueberry fruit. The tannins are fine and edgy, while the finish is beautifully composed and contains Margaux- like femininity. This is extremely well-crafted Cabernet Franc, with a surfeit of personality.

 Country: Chile

Region: Maipo Valley

Grapes: Cabernet Franc

ABV: 14.5%

Canadian ex-ski coach, Derek Mossmann Knapp, is the enfant terrible of the Chilean wine scene. He set up Garage Wine Co. with his wife Pilar Miranda and Dr. Alvaro Pena in 2001 with the intention of being the polar opposite to the big, established companies that dominate the Chilean market.

A very special limited parcel wine from talented young South African winemaker Izele Van Blerk. Drinking window 2023 - 2028. Only 1300 bottles made!

The wine spent 36 months in 2nd and 3rd fill 500L French oak barrels and 24 months in bottle before release. The grapes are from 136 very old vines!

This full-bodied wine explodes with aromas of rose petals, red cherries and raspberries with hints of lavender. The palate is focused with an undertone of cloves, dried fruit and
leather. The grippy tannin structure and zippy acidity is well integrated and delivers an intense, lasting finish.

Country: South Africa

Region: Stellenbosch

Grapes: Nebbiolo

ABV: 14.5%

Food match: Beef Tenderloin,
braised duck, wild mushrooms and aged Gouda.

Bright, appealing deep cherry red colour  - youthful looking. Fresh and intense, with vanilla oak notes coming through- vanilla and pastry- that mix in with varietal aromas including black fruit and liquorice. Full bodied, elegant and well- balanced, with a long finish.

Pairs well with  roast meat and strong, mature cheese.

Country: Spain

Region: Ribera Del Duero

Grapes: Tinta del Pais (Tempranillo)

ABV: 14.5%

Intense bramble fruit aromas on the nose. The palate is supple and round with delicious sweet blackberry, cherry and plum notes combined with chocolate and a herbal
character. Chewy tannins and a fresh acidity give structure to the wine which finishes long and fruity.

Country: Spain

Region: Extremadura

Grapes: Garnacha

ABV: 13.5%

Food match: Jamon Iberico or spicy chorizo in red wine.

A Spanish organic red wine that seduces with its deep purple color and aromas of red fruits and spices

Grapes: Syrah, Grenache, Cabernet Sauvignon

Country: Spain

Organic

ABV: 15%

Bright ruby colour. Vibrant red fruit with spicy peppery aromas which flows on to the palate. The palate has a lovely freshness, great length and fine grippy tannins. The wine is ever evolving in the glass.

Country: South Africa

Region: Piekenierskloof

Grapes: Grenache

ABV: 14%

This limited release wine demonstrate the distinctiveness of specific vineyard sites
and represents Neil Ellis's finest quality. The mountain vineyards of Piekenierskloof are
known to produce outstanding Grenache.

Expressive nose displaying blueberry, red plum, red and sour cherry. In the mouth, the delightful notes of cacao, plums and caramel, with a hint of vanilla (6 months in oak) make it very elegant. The palate is fleshy, with good entrance, balanced acidity, soft tannins and a lasting finish.

Country: Argentina

Region: Luján de Cuyo, Mendoza 

Vegan/Vegetarian

Grapes:   Malbec

ABV: 13.5% 

Patricio Pereyra Pato is the owner and visionary of Bodegas Don Rosendo, Lujan de Cuyo A small estate with organic vineyards in some of the best sub-regions of Mendoza (including La Consulta and Agrelo) and with the superb Gabriela Zavala leading the winemaking, the quality is astonishingly high.

Ruby red in colour with flecks of garnet. Aromas of sweet spice: cinnamon, black pepper and cloves, supported by a ripe red fruit, black cherry and plum fruit. Complex, concentrated, yet elegant tannins, with a fresh minerality.  

Country: Bulgaria

Region: Struma Valley

Grapes: Early Melnik

ABV: 14%

Food Match: Roasts, game, saddle of venison, intense mature cheeses. 

Inky, dark purple in colour. The nose is pure and concentrated with aromas ripe dark fruit, violets and blackberry. Very well balanced palate with fresh acidity, ripe and supple tannin,  dark stone fruits, juicy yet concentrated with a very long finish. This wine will age well for 5-10 years if you can keep it that long!

Country: Argentina

Region: Luján de Cuyo, Mendoza 

Vegan/Vegetarian

Grapes:   Malbec

ABV: 13.5% 

Patricio Pereyra Pato is the owner and visionary of Bodegas Don Rosendo, Lujan de Cuyo A small estate with organic vineyards in some of the best sub-regions of Mendoza (including La Consulta and Agrelo) and with the superb Gabriela Zavala leading the winemaking, the quality is astonishingly high.

Garnet red in colour. Perfumed notes of sweet spices, undergrowth, game, dried fruit and leather.
Country: Italy

Region: Piedmont

13.5% ABV

Grape: Nebbiolo

Food match: game, red meats, cheeses and cured meats

Service temperature: 18 ° 

This wine has the ability to evolve over 15 + years

A deliciously rich yet supple red that's perfect to enjoy along side some hearty, rustic Italian cuisine.

Intense ruby-red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants.  The oak ageing adds a pleasant roasted and spicy aroma. On the palate it is full-bodied, supple and well-balanced with a long finish

Country: Italy

Region: Veneto

ABV: 13%

Grapes:  70% Corvina, 20% Rhondinella, 10% Cabernet Sauvignon

Dark, concentrated blackberry and cassis fruit. Cocoa and chocolate notes on the nose, supple tannins, long black berry finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13,5%

Vegan

Food pairing: lamb, veal, deer, venison, mushrooms, mature and hard cheese

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.