Vegetarian & Vegan Wines

Fresh citrus and peachy aromas with hints of passion fruit. The palate has abundant pineapple and tropical fruit characters, balanced by zesty acidity and a ripe yet crisp finish. We love this wine!

Country: Italy

Region: Marche

Grapes: Verdicchio

ABV: 12.5%

Organic, Vegan, Vegetarian

Food Match: Shell fish, white fish and goat's cheese salads

A delicious South African Sauvignon from the guys at Waterkloof, made with the care and attention normal reserved for wines of twice the price. Fresh and vibrant with grassy, gooseberry and citrus characters. Crisp, clean finish.

Country: South Africa

Region: Western Cape

ABV: 13.5%

Grapes: Sauvignon Blanc

False Bay Wine

A pretty pale-yellow gold tints. Floral aromas and a touch of citrus come through on the nose, which develops buttery and brioche-like notes with age. Full and supple on the palate, long finish.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 12%

Jaffelin Wine

Food match: Great with smoked salmon and cream cheese canapés

A top Malbec from one of Argentina’s most respected wineries. Full-bodied and richly flavoured Malbec at its best!

Full bodied with great concentration of vanilla, mocha, blackberries, sweet spices & cloves. The palate is rich and warming with notes of vanilla, black fruit, plums & cherries, as well as hints of leather. Enjoy with a juicy steak - just as they would in Argentina!

Country: Argentina

Region: Mendoza

ABV: 14%

Grapes:  Malbec

Nieto Senetiner has grown to become one of the leading stars of Mendoza. The vineyards and winery were developed in 1969 and continue to be extended and updated. Nieto have vineyards in virtually all of the best sub districts of Mendoza from which they produce typical and classic wines, characterised by the uniquely appealing balance of power and finesse that defines the best wines of Mendoza. The top wines come from very old vineyards in the famed subdistrict of Agrelo and are fully deserving of their iconic status

Youthful looking, pale lemon yellow in colour with a watery white edge. On the nose, aromas of freshly squeezed lime and fresh cut pineapple with hints of granny smith apple. The palate is bone dry as the name suggests! Exceptionally bright, fresh and lively with distinct flavours of lime following through from the nose, yellow peach and apricot, balanced by an edge of flinty minerality on the finish.

Country: Germany

Region: Pfalz

Grapes: Riesling

ABV:12%

Intense and rich with soft, sweet tannins. 

Country: Italy

Region: Puglia

Grapes: Negroamaro, Primitivo

ABV: 14.5%

Made with naturally dried grapes - this is the Appassimento method.

Complex nose with hints of spice, chocolate and mocha. Good structure with plum and mineral complexity and a lingering finish.

Country: South African wine

Region: Stellenbosch

Grapes: Merlot, Cabernet Franc, Cabernet & Malbec

ABV: 14%

An aromatic wine but don't be scared it's not sweet at all - and extremely more-ish

Hints of orange blossom and candied citrus fruits. Something completely different from the likes of Chardonnay, this is an engaging wine with a vibrant finish. You won't be disappointed, we promise!

Country: Chile

Region: Rapel Valley

Grapes:  Gewurztraminer

ABV:13%

Vegan/Vegetarian

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

Cherry, strawberry and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavours of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom. Smooth and silky!

Country: USA

Region: California

Grapes: Pinot Noir

Vegan/Vegetarian

From the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley.

A South African Merlot packed full of delicious flavours. 

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: South Africa

Region: Western Cape

Grapes:  Merlot

ABV: 13%

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

A fantastic wine for all occasions. Aromatic guava and orange blossom Jump from the glass – this Chenin Blanc is dry, but fruity, with ripe apples, peaches and a hint of orange peel on the palate.

Country: South Africa

Region: Western Cape

Grapes:  100% Chenin Blanc

Vegan/Vegetarian

The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. 

Looking for something a bit different?

Somewhere between Loire Chenin and Chablis in style, this refreshing white wine expressing both the varietal character of the Furmint variety and the typical minerality of the vineyards of Mád village. Well structured and well balanced, wonderfully elegant blend of apricot and peaches with a warming, ginger spice. Just off dry in style with great structure and minerality. Great!

Country: Hungary

Region: Tokaji

Vegan/Vegetarian

Grapes:  100% Furmint

ABV: 13%

The Szent Tamás winery was founded by two Hungarian businessmen and the son of Hungary's most famous and influential producers- Istevan Szepsy. They firmly believe the village of MÁD in the remote Tokaj region of Hungary is one of the great wine producing areas of the world. Working with vineyards that were shaped by several volcanic eruptions millions of years ago, their goal is to ensure that the once world renowned Tokaj Crus of MÁD would capture wine world`s attention again. Currently are working with 15 hectares of old vines in 9 different Crus, the MÁD Dry Furmint was created to be a benchmark representation of the village of MÁD through the collaborative work of the Szent Tamás winery and an ever growing number of small landowners.

This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.

Country: Romania

Region: Panciu 

Grapes: Merlot, Pinot Noir 

ABV: 13.5%

A serious Rose with a strong personality.

Beautiful pale salmon colour with an appealing lemon & herb nose followed by flavours of warm southern herbs & rich, rounded fruit.  Very much a food wine with a powerful character & a delicious dry finish.

Country: France

Region: Provence

Grapes:  65% Mourvedre, 20% Grenache, 15% Cinsault

ABV: 14%

Organic

Vegan/Vegetarian

Domaine Lafran Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10 ha of vines on the famous red clay soil of Bandol.  The estate nestles in and is protected by the hills of the Cadière d'Azur and benefits from a maritime climate. The estate works organically and the yields are kept extremely low. Domaine Lafran Veyrolles reds have made it one of the star performers of the appellation … but don’t overlook the rosé wines as they deserve attention too!

Very pale, a transparent onion skin pink. Generous fruit and restrained elegance: flavours of white peach, melon and berries, with satisfying weight and a clean, dry finish.

Country: France

Region: Provence

Grapes: Grenache, Syrah, Cinsault

ABV: 13%

Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. 

Country: France

Region: Pinet

ABV: 12.5%

Grapes:  100% Picpoul

Cave de l'Ormarine is an award winning Cave producing wines from the tiny Pinet appelation in the Herault. Set up in 1992, bit with a history dating back to 1922 Cave de l'Ormarine has made significant investment in the winery and prides itself on the high standards and traceability of its grapes.

Straw yellow in colour, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.

Country:  Italy

Region: Puglia

Grapes: Verdeca 100%

ABV: 13 %

Food Matching: Incredible with baked pastries, croissant, but anything with acidity/ lemon flavours.

Similar in style to a Soave, yet richer and more complex. 

Intense straw yellow with greenish reflections. Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.

Country: Italy

Region: Veneto

ABV: 13%

Grapes: Garganega 60%, Chardonnay 40%

Spain probably makes the best value rose wines in the world - and this is a perfect example of that quality. 

This Rosado is crammed full of juicy wild strawberry, raspberry & cranberry fruit. Rich in colour, the wine is crisp & well balanced with a long finish of strawberries & cream.

Country: Spain

Region: Castilla

ABV: 12%

Grapes:  Tempranillo

Castillo del Moro wines are sourced from one of the most advanced bodegas in La Mancha and they combine the traditional varieties of the region with international varieties such as Sauvignon and Syrah. Castillo del Moro represents the very best of modern Spanish winemaking but draws on a tradition that goes back centuries; the result is exceptional value for money and huge drinkability

Fresh lime citrus nose, with ripe stone fruit and tropical notes and hint lemon grass. Green apple and ripe citrus characters on the palate with cleansing acidity and a nice streak of minerality on the finish..

Country: South Africa

Region: Western Cape

ABV: 11.5%

Grapes: Sauvignon Blanc

 Food match: Peri Peri chicken or asparagus and lemon risotto.

Forget Prosecco...the best sparkling from Italy comes from Franciacorta. Traditional method sparkling wine from Champagne grapes as well!

An exuberant, confident and bright style  with lovely notes of toasted brioche– lively and very approachable with citrus fruits – a golden apple character which is, at the same time, both incisive yet quite gentle.

Country: Italy

Region: Lombardia

ABV: 11.5%

Grapes: 95% Chardonnay, 5% Pinot Noir

One of the emerging estates in Italy's booming sparkling wine sector. Roberto Gatti spent 20 years as cellarmaster and viticulturalist at Bellavista, one of the early pioneers of the Franciacorta region, before creating Ferghettina in 1990. A new winery and cellars, started in 2002, were completed in 2005 and sit in a magnificent location overlooking the beautiful Lake Iseo. Roberto is assisted by his daughter Laura, also an oenologist, shortly to be joined by his son Matteo. The Gatti's control production of Chardonnay and Pinot Noir, using only half of the grapes available for their production of 300,000 bottles. Meticulous attention to detail, skillful blending and long bottle maturation give wines of great finesse and individuality. The 'Italy's answer to Champagne' tag is unavoidable but these wines are much more than that.

Intense and bright picota cherry colour. The nose is clean and intense, lots of black fruits, candy and floral notes.  A medley of plum, strawberry, black cherry and black currant with undertones of white pepper, earthy notes, and a very pleasant balsamic end with a hint of sweetness. This is elegant, crisp with mineral undertones and notes of rosemary and cedar that emerge as the wine evolves – not to mention the sweet but vibrant tannins that promise a bright future.

Country: Spain

Region: DO Manchuela, La Mancha

Grapes: Garnacha

ABV: 14%

Vegan/Vegetarian

Organic

As the lands starts to rise, inland northwest of Valencia, you will find Roselia Molina heading up Bodegas Altolandon. The property consists of 120 hectares with the winery resting right in the centre, not only making it aesthetically satisfying but also extremely practical. At 1,100 metres above sea level, the altitude serves to benefit the grapes with large diurnal variations which encourage even ripening and also helping retain their natural acidity. Organic methods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting. The grapes are vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in French oak and some in clay amphora to retain purity, but build complexity.

The floral aromas and white peach flavours are complimented by vanilla, toasty notes, a lovely creamy texture and mineral tones through to a classy finish. An absolute must buy for any lover of elegant French Chardonnay, at a fraction of the price you’d pay for village Macon.

Country: France

Region: P Haute Vallée de L’Aude, Languedoc-Roussillon

ABV: 13.5%

Grapes: Chardonnay

Very intense and incredibly complex, this beautifully crafted wine has an aroma reminiscent of ripe cherry, plum, and blackberry, yet retains a delicate freshness and softness on the palate.

Country: Italy

Region: Puglia

Grapes:  Primitivo 100%

ABV:  13.5%

Food Matching

Hearty and meaty pasta dishes with rich red sauces.

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honey dew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.

Country: South Africa

Region: Western Cape

Grapes: Chenin Blanc

ABV: 13%

Food Match: Brilliant with seafood, poultry, chargrilled vegetables.

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