under 11

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.

Country: South Africa

Region: Robertson

Grapes: Chardonnay

ABV: 13.5%

Half Bottle

Cherry, vanilla, clove, tobacco on the palate. Smooth tannins, full-bodied, high in acidity, oaked.

Country: France

Region: Bordeaux

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

ABV: 13.5%

Food match: veal, beef, poultry, deer, venison

This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish.

Country: Australia

Region: South Eastern Australia

ABV: 13%

Grapes:  100% Chardonnay

Food Match:  This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork.

Vegan/Vegetarian

Quintessentially Australian, this is hugely appealing and has gained a loyal following. Reflecting our skill and experience in seeking out the very best of regional Australia, this wine captures ideal climatic conditions and pure varietal definition.

Pinot Noir is one of Romania’s greatest hidden secrets. Probably the only place in the world that can do this grape variety justice at such brilliant value. The nose is full of summer fruit aroma’s, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer bbq.

Country: Romania

Region: Recas and Minis

ABV: 12.5%

Grapes: Pinot Noir

Food match: Greek salad, grilled fish, potato salad

As you walk through the rolling vineyards of the 700 hectare Cramele Recas estate, two things are inescapable. The first is the scale of the transformation that Englishman Philip Cox and his wife Elvira have managed to achieve, replanting 700 hectares of decrepit vineyards and replacing them with immaculately tended sites the equal of anywhere else in the world. The second is that if you didn't know where you were, you'd be convinced you were in Tuscany or any other "Classic" wine producing region. And, to a certain extent you are, Romania has a history of wine making stretching back millennia and it was this potential that has driven this dynamic duo to dedicate their lives to driving forward Romanian wine making to it's current state of rude health. A 20 million euro investment in the vineyards and brand new winery.

This delicious blend of Shiraz and Malbec has a palate of ripe black and red berries, subtle spice, smooth tannins and a rich, long finish.

Country: South Africa

Region: Western Cape

Grapes: Shiraz, Malbec

ABV: 11%

Food Pairing: Perfect served alongside slow cooked lamb shank, fillet steak or a rich tomato pasta.

Vegan/Vegetarian 

Tangy, zesty flavours of green apple and citrus followed with the classic yeasty, bready and saline notes of Manzanilla. Enjoy it as a refreshing aperitif on a hot day, or as the locals do along side some mixed tapas such as prawns, jamon, garlic clams and padron peppers.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: Palomino Fino

Manzanilla is a style of Fino sherry originating from the port of Sanlúcar de Barrameda where the close proximitiy to the sea and the high humidity contribute to a stronger growth of flor. Made from 100% Palomino, this Manzanillia spent 8 years going through the criaderas and solera system under flor. A lovely pale straw colour, this wine has a pronounced nose of almonds with hints of white peach and distinctive aromas of flor. The palate is light and dry with salty, nutty flavours which are perfectly balanced by a restrained citrus acidity and a pleasant bitterness that lingers on the finish.